Chris G.
Yelp
Where to begin?
At the start, Chris. At the start. Well, my family have been coming to this local since before I was born. Since my dad was born as well. It had always been a great place to go to drink with people from the area. Then the 60's and 70's came around and it still held a great reputation - there are countless hilarious stories that float around at my family gatherings about the fights, arguments and encounters that happened during this supposedly "Golden Era". Well, the 80's rolled around and the place became dingier and smellier. Somehow this never stopped every single man in my extended family heading there for Boxing Day drinks, while us kids played with our Christmas presents and waited to see the varying states of disarray that the menfolk of my family would return in. In the 90's this still continued but at the end of the decade, the pub was really a dead entity. Much like most of my relatives by this point.
So, recently I noticed that they gave the place an overhaul. It LOOKED better... but I still did not chance it. They gave it an even more of a makeover not long after. By now, it actually looked good. There were even people in there and everything. I was impressed.
So, when a relative was in town from New Zealand and he called me from there, I put on my bulletproof vest and gas mask and headed over... I was very surprised to find a great pub! The atmosphere was buzzy, the staff were great and the drinks were reasonably priced. What a shock. This secured my vote and I have been returning there regularly since. Funny how this behaviour spans three generations of my family now...
So then, why are you giving the place only two stars Chris G.?!? Well, I chose to eat there. Big mistake. Meeting my friend and my cousin in there last night, two of us chose to eat - my cousin was far too sceptical for all that. Rightly so.
Mark ordered the Kofte kebab, chips, selection of breads and salad. I went for the Grilled King Prawns with noodles. Now I am going to tell you about a little habit that I have... Whenever I visit a new restaurant, I order Calamari as a tester. It gives a lot away about a place. Is the calamari tough? Stringy? Oily? What is the portion like?
In this example, the Queens Arms fails the arm test. The squid was dry, tasteless, thin and was a very small amount for a fiver. The experience did not improve from there. My prawns were OK enough, but laughably there were served on what looked, smelled and tasted suspiciously like BEEF SUPER NOODLES. No joke ladies and gentlemen. I was even left with that authentic "too much MSG, too many E-numbers" taste in my mouth. Needless to say, I spent a lot of last night feverishly refilling my Brita filter.
The "Piece de no resistance" came in the greasy form of Mark's Kofte (or Qofte as the menu's typo suggested). Since when did Kofte kebab, chips, selection of breads and salad become CHEAP Iceland hamburgers, dodgy french fries, half a french loaf and some mixed lettuce and cabbage. The poor guy was hungry and all I could do is laugh.