Quill Wine Bar

Wine bar · Bankside

Quill Wine Bar

Wine bar · Bankside

2

Borough Yards, Arch 232 Bank End, London SE1 9FJ, United Kingdom

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Quill Wine Bar by null
Quill Wine Bar by Aleksandra Boruch
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null
Quill Wine Bar by null

Highlights

Treehouse wine bar w/ tea-cured scotch eggs & fondue  

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Borough Yards, Arch 232 Bank End, London SE1 9FJ, United Kingdom Get directions

quillwinebar.com
@quillwinebar
Reserve

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Borough Yards, Arch 232 Bank End, London SE1 9FJ, United Kingdom Get directions

quillwinebar.com
@quillwinebar
Reserve

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Last updated

Oct 15, 2025

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The 22 Best Date Night Restaurants In London Right Now

"Hours melt away at Quill. Between admiring the kitsch chandeliers up in the ‘treehouse’ mezzanine and smothering a juicy hot dog in a cheese and mustard fondue-style sauce, this wine bar in London Bridge is so cosy that excuses to stay for ‘one last drink’ come easy. It might be that someone's dog is curled up asleep at your feet, or a glass of wine is holding you and your date hostage out on the heated terrace. Whatever it is, you won’t want your meal, or your date, to end." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley

https://www.theinfatuation.com/london/guides/london-date-night-restaurants
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Hours melt away at Quill, a charming, ye olde-feeling wine bar - Review - London - The Infatuation

"Stop us if you’ve heard this one before. A candlelit wine bar serving fancy cheeseboards and bottles of primitivo opens in a disused London archway. Only, Quill—housed in one of Borough Yards’ railway arches—is different because it shows the kind of commitment to its charming, ye olde cause rarely witnessed outside of a steampunk convention. Here, the superbly meaty tennis ball-sized scotch egg is cured in tea, dessert is headlined with the words ‘is one not done?’, and inexplicably, Victoriana Daniel Craig is printed on a perch-ready cushion. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Hours melt away like evenings spent with a beloved novel. Between admiring the kitsch chandeliers up in the ‘treehouse’ mezzanine and smothering a juicy hot dog in a cheese and mustard fondue-style sauce, Quill is so cosy that excuses to stay come easy. It might be that someone's dog is curled up asleep at your feet, the chatty server has sat down beside your table to introduce you to a bottle of buttery, fizzing crémant, or a glass of mulled wine is merrily holding you and your date hostage out on the heated terrace. Don’t expect too much high-brow faff from the food—almost everything at Quill follows the comforting cheese and carbohydrate equation, but sometimes all you need is a bite of gloriously stinky stilton and another bottle of something French and spicy. Food Rundown Tea Cured Borough Scotch Egg Now That’s What We Call A Scotch Egg. In case you’re not willing to wait for our debut sausage meat snack compilation, just know that this would feature on side one. The tea flavour is very subtle and the richness of the yolk takes centre stage. One of London’s most comforting drinking snacks for under a tenner. photo credit: Aleksandra Boruch Quill Hot Dog Nothing feeds our secret inner après-ski enthusiast quite like being handed a little white jug of fondue-esque cheese and mustard sauce. It has a wickedly thick consistency, and although the hot dog itself is just fine, we’re very into the sweet, smoky bacon jam that comes on top. photo credit: Aleksandra Boruch Golden Boy Grilled Cheese Scientists have spent years trying to ascertain the perfect level of crunch for toasties. Now, technically we’re the bread scientists in question, but this grilled cheese walks the line between too soft and too crispy perfectly. The rich, slightly nutty flavour of the cheese will please anyone who enjoys nibbling on the remnants of a baked camembert. photo credit: Aleksandra Boruch All Aboard Even if you’re allergic to train-based puns, you should still get involved in Quill’s cheese and charcuterie board. It’s a class act and our personal highlights include the rich, indulgent rind of the gooey British soft cheese, the near-sweet coppa, and the briney pickles. Our only complaint is that the accompanying crackers are a bit lacklustre so opt for an order of the warm, toasted sourdough instead. photo credit: Aleksandra Boruch Shaved Parmesan Sharing Chips Thick, fancy chips are our favourite genre of stomach-liner. These are particularly good thanks to the thick snowfall of shaved parmesan and the lemony garlic sauce that gives each bite a hit of creaminess. photo credit: Aleksandra Boruch" - Heidi Lauth Beasley

https://www.theinfatuation.com/london/reviews/quill
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Festus Ifiti jr

Google
After an afternoon spent at the Tate Modern I came here a light evening lunch. This wine bar is situated in Borough Yards, a lively new retail and dining destination located near Borough Market and London Bridge station. Its address is Arch 232 Bank End, London SE1 9FJ. It's the newest venture from "Fables & Company," the team behind other successful wine bars like Plume and Finch. The concept is heavily inspired by storytelling and literature, a nod to the area's history and proximity to Shakespeare's Globe. The interior is designed to feel like an eccentric, literary-inspired wine cellar, while the outside space is an "ode to an English garden." It's known for its blend of historical and modern design elements. The wine list is expertly curated, with a focus on making wine accessible. It features a wide selection of both rare and everyday wines, including an expanded selection of English wines. The food menu, created by Rob Wade, focuses on British cuisine with modern twists, and includes signature dishes like the "Golden Boy" grilled cheese sandwich. The bar hosts interactive and immersive experiences, such as "Secret Notes" nights and tarot readings, adding to its unique and playful atmosphere. I had a lot of fun here, if you're in the area, don't hesitate to come to the Quill wine bar 😊

Mary Ali

Google
A lovely bar. Seating is lovely outside, especially on a sunny day. The decor on the inside is just as nice. Great wine list and other drinks, good menu too. The staff are so friendly and they know their wines! I would recommend this place

Tiffany Ip

Google
The honey fried chicken is soooo good and definitely worth the money with good portion. The secret note on Tuesday night is so interesting and all the staff are friendly and lovely which definitely makes the night out even better. The cocktails are on the stronger and sweet side which is not what I will normally go for. But the red and white wine recommended by the staff are very nice !!! I will definitely come back to try more wine and try the cheese board!

Tam Nguyen

Google
Plenty of wine selections and the cheeseboard and parmesan fries were amazing. Our server was so nice and attentive, we ordered a bottle for the table and our glass was never left empty. The decor was beautiful and grand, it really set the mood for a cozy and intimate atmosphere. The only downside is the upstairs area felt very cramped and the high chairs were uncomfortable.

Brett Booker

Google
Popped into this little gem last night and was absolutely floored by how good it was. Ignore the ratings that bring this absolutely 100% 5 star venue down to a 4.7 - that is a statistical anomaly. Hands down a 5 out of 5. My wife and I were walking back to our hotel (hence the photo) and wanted to try a spot around the corner but luckily for us it was full so we ended up here at Quill. What a happy accident. Staff were super friendly and attentive, food was off the charts delicious and the wine selection wow.....just WOW. The Henners Gardner St Bacchus from East Sussex was the perfect accompaniment for the chicory, pear, stilton salad. We were seated upstairs by a very happy, personable hostess and served by a super attentive and communicative server. What more can you ask for? Try it......you will not be dissapointed. We were on a one night stop over after flying in from NY, heading to a wedding in Staffordshire but we'll be back Sunday for 2 nights before we fly back stateside, more of the same please.

Kate Staudenmaier

Google
Our waitress Sarah was amazing! She made our first time unforgettable and added personal touches throughout the meal and even remained so helpful and calm when I dropped a piece of chicken on the floor. The food portions are way larger than you think which is so great for a wine bar! Chicken with honey was our favorite and loved the atmosphere!

Robin Gupta

Google
Great cocktails, great selection of wine, amazing food, quirky eclectic decor with friendly relaxed service - we will be back. We came for drinks but also had some snacks - the food was way better than expected - the fried chicken with honey was crispy, succulent and had perfect amount of honey drizzle, the hummus properly made and we needed extra soft, fluffy, warm flat bread to wipe every drop up and finally the chicory salad - even my wife who hates chicory kept going back for a few more bites. The cocktail list is toooooo small. Ink well while not looking great - a purple muddy colour was the highlight creamy coconut with sweet rum and a hint of ginger with a slight citrus twist. The cherry old fashioned is great if you prefer sweeter versions more akin to a rum old fashioned despite having whiskey as the base - the sweetness from the cherries. Noble savage is a classic chilli mezcal - refreshing. Plume of feathers another great drink sweet to begin then dry from the sparkling Brut. Service was relaxed, friendly and responsive. Drinks came quickly and they politely gave us 30mins warning before our booking time ran out so we could relax and time when to pay and leave. The high ceilings with chandeliers makes the space feel so much bigger and we loved the aesthetics. When the weather gets better will be great to sit outside on the terrace. Make sure you come here before the summer hordes descend.

Sarah Smart

Google
Lovely staff, had a gorgeous bottle of English sparkling and then giant portions of bar snacks that were really a main meal! Had the chaat chips, cheese toastie and quill dog. We have done borough market many times but we were so happy to have the best food and in a warm and dry space. Really gorgeous and a real star of this area.