Quince Riverside

Quince Fort Worth missed the mark on nearly every front. The Raphael pasta with steak was overly salty and poorly cooked, and the steak was tough and unappetizing. My partner’s double French dip was also overwhelmed by salt. The fries were cold, clumpy, and tasted like they’d been sitting out too long. Lamb dumplings were served chilled, and our starter arrived before our drinks, suggesting kitchen disorganization. One bright spot: our server was kind and professional. Unfortunately, the overall experience did not match the price or the restaurant’s fine dining label.

Had a great time at Quince Riverside overall. The inside of the restaurant is really well done—modern, stylish, and comfortable. They also have an open patio which is great when the weather is nice. What really sets this place apart is the variety of food—a bunch of different cuisines to choose from, and everything we tried was tasty. The only downside was the service—it was really slow. It took a long time just to get our drinks, which was a bit frustrating. That said, the manager did step in and comped us for some of the drinks, which was appreciated and showed good customer service. Would definitely come back, especially for the ambiance and the food variety. Just hoping the service is quicker next time.

The patio is really the only highlight here. Portions were super small and way overpriced…$18 for a tiny bowl of truffle fries that felt more like a side. The wine pours were barely there, definitely not a normal pour. Service was pretty rough too. We ordered two glasses of wine, got one quickly, then waited forever and had to remind them about the second. Turns out they were out of it, so I picked another and still had to follow up again. Just frustrating overall. We’re fine paying higher prices, but only when the experience lives up to it. Quince definitely did not.

A new favorite spot! Extensive menu- and all the food really comes out looking just like the photos- it’s art! They have a cool app - in kind- that you can pay your bill and it gives you perks like 20% cash back! Everything tasted amazing- beautiful view- tastefully decorated- quickly seated- and the service was on point.

We found this place on Google Maps when going to the Forth Worth Zoo as we wanted to do an early dinner straight after. To say the least we were not disappointed. The place boasts a large outdoor sitting area with a view of the river and some greenery. The food was great, although on the more expensive side. The truffle mushroom risotto with that crispy kale on top was absolutely delicious. We sat outside on high chairs.

Excellent location, great patio! The lamb dumplings were awesome. Brisket queso fries were also very good. We had reservations for 8pm and waiting for about 10/15 minutes for the gm and a hostess to finally walk up front and seat us. It didn't seem very busy, and several waitstaff (and the manager ) were just standing on their phones. No sense of urgency to tend to tables that were looking around and needing assistance. We started watching the time realizing it had been over 30 minutes to be greeted by a server once sat. Our drinks came out right at 8:59pm, and our food followed shortly after. When the server was able to get to us, she was awesome and recommended our 2 favorite dishes.

Beautiful place with a great vibe and excellent food. Sushi was uniquely different and very good. Fried rice was superb! The patio was so inviting as it overlooked the river and was great for people watching. Our waitress, "Libby," took great care of us, and her suggestions were spot on. We highly recommend Quincé!

Our server, Tokyo, was amazing and very attentive. Our group of 3 (which included our 6 year old) set on the patio to enjoy the views (Trinity River is just steps away) and celebrated my husband’s 59th birthday! Food was good all around and the drinks were amazing. The weather was perfect and although it was busy out, it was oddly quiet and peaceful for the most part. This is our 3rd visit and it hasn’t disappointed.

First time trying out this place, we were a big party and with the amount of us there the customer service was amazing and our server was really attentive. The food was really good and it came out fast honestly. The vibe of this place really nice and aesthetic even at night. I recommend for others to check this place out

Decided to hit a patio today. It had such a great vibe there. Started with the Lamb Barbacoa Dumplings with a cilantro sauce. This was a fantastic combination of flavors. Then had the Aji Pepper Risotto and the Pepper Crusted Roasted Chicken. Both had fantastic flavor and the risotto had a good kick to it. Ended with the Blackberry Cobbler which was fantastic!

We went here for our 2 best friends' birthdays, and we were dumbfounded by how horrific the service was. First and foremost, we ordered our drinks and finished them by the time we ordered our meals, with our waiter never coming to check on us or take more orders. When we ordered meals, our appetizers came WITH our meals (with one of our guests receiving his AFTER his entree??). To our utter and complete surprise, ALL OF OUR MEALS WERE FREEZING COLD. How is that possible? We do not know. We were 1 of THREE tables in the entire establishment. Secondly, when we requested more drinks and the sauces we had originally ordered, our waiter says under his breath "I'm so pissed". They were NOT understaffed, otherwise we would've understood. Furthermore, our meals were well over ONE HUNDRED DOLLARS for an entree and two drinks. Honestly laughable. Could the waitress eating cheesecake with a cocktail working on her laptop maybe have helped on serving us? Appalled at the unprofessional environment that I once used to RAVE about. Shame on you Quince.

First time visiting, and I was super-excited about the outdoor, riverside, covered patio - then it rained all day. But the staff turned on the patio heaters and welcomed us warmly. It was great! To say they make a perfect martini is no exaggeration. The old fashioned also was a hit. Their menu meets every taste. We tried the fried artichoke starter - yumm, especially with the lemon aioli. Salmon was perfectly crispy and so good. The star of the evening was their holiday menu: NOLA-proud gumbo and Fort Worth-worthy prime rib with a delicate horseradish blend. We finished by splitting a flourless chocolate cake topped with the best ice cream - it could stand alone as the dessert. Also had a piping hot cortado that was sharp, as it should be. Hats off to our server, who gave us the perfect guidance with every dish. All the staff were attentive and happy, even on a holiday when it can be a bummer to work. Their attention to detail extends to the decor, including comfy chairs that match the staff uniform. This is a really cool special-occasion spot. Try it out.

Tokyo our server was amazing with our larger group!! We sat in the patio and thankful for the heaters! This place was a short (BEAUTIFUL) walk from our hotel and lots of places to walk to a fb visit before or after a bit to eat. It was nice to sit on the patio area, have a drink and visit with friends. They are great for large groups and bonus points this celiac gal was able to eat safely! I had the ahi tuna salad.... (Gluten free) So very good! The tuna was cooked perfectly and the kale paired with the almond and dressing was wonderful! My daughter had the steak bowl and said it was the best meal of the night! My husband had the wagu beef burger medium rare. Thanks Quince Riverside. If we visit the area again you will for sure be in the list for a meal time!

Super cute place for brunch. Seating opens up to the river view and our waitress was kind and knowledgeable of the menu. The food was good and tasty, although some menu items were a little overpriced in my opinion. I would come back more for the vibes than the food itself. Parking is free at the parking garage and easy/accessible.

We went to Quince on a Sunday for lunch, and it was packed!! We got patio seating because of the beautiful view of the river. They are dog friendly outside! Unfortunately the music (at least in mid September) was blasting so loud, it was hard to converse. The service was also extremely slow (they were even short on utensils), likely to the large crowd, and prices were very high for their offerings. The best dish was the French toast! I recommend outside seating again, but only when less busy, for hopefully better service, and food.

Service was wonderful. Adrian actually carded me, which was the highlight of my year lol. Atmosphere was beautiful. It was open, gorgeous and just a really cool place to have brunch or celebrate a birthday. The food was pretty good. I really enjoyed the truffle eggs Benedict. You can subtly taste the truffle in them, but the steak needed a hint of salt, which I had to get from the potatoes. I liked that we got the melon salad. It was fresh and just what we needed to cleanse our palettes between sushi bites and the truffle eggs Benedict. I also loved how sweet the melons were against the bitterness of the arugula. The fish on the sushi was fresh, but my one complaint was the rice. It was kind of hard and not the sushi rice texture I'm used to. If anything, I think this could be improved, but I love the inventiveness of the ingredients used for the sushi. Husband had a spicy Bloody Mary and I had the cucumber mint spritz. I can't say anything about the Bloody Mary, but that cucumber spritz was refreshing and by the end of it, I got a good buzz. Overall, I would come back to try some other stuff just because of the ambience and Adrian alone.

We had a great brunch. They have an amazing patio and the view of the river was lovely. Service was top-notch. The food is just as great. The menu is eclectic: from Latin, Asian, to New American. I normally don't get a chicken sandwich for brunch but the grilled chicken sandwich sounded good so I got that. I love mushrooms and provolone so I couldn't pass it up. The rosemary fries were okay, they had a light seasoning to them. The only thing that needs improvement is their ice latte-lack of coffee flavor and it's water-downed. I also had their berry chanty cocktail. It looked pretty and refreshing but the taste was not all there. The place is not perfect but we would still come back. There are so many other things I would like to try.

We came here for DFW restaurant week, and i don't think i'll be back. When we came here, i assumed they would offer the regular lunch DFW restaurant week lunch special, but considering i came on the weekend, it was only the brunch special, which i really didn't want. That's completely my fault for not checking before i went. We had a reservation, and i think its a good idea to have one before you go. Service: Service was good. Food: Food was good, and a bit overpriced. We ended up getting two entrees, and one appetizer. Edith's Red Guajillo Enchiladas, Cabo Huevos Rancheros & Peruvian Fries that came with spicy huancainia "peruvian cheese sauce". I recommend getting the ranchero dish, if you really want a explosion of flavor. Ambiance: Kinda weird, they had a DJ spinning like top 40's. Also, they have a camera pointing to their location in mexico, which i thought was pretty cool. Interior: We got sat at the table right next to the DJ, which is the table by the entrance to the patio. The table was not sturdy and kept rocking. Even after the waitress tried to remedy the table with small rubber stopped at the bottom of the table. The area is pretty nice and seems like its up and coming.

Went here for Sunday brunch and it was packed! Despite that, we snagged seats quickly. The outdoor Lakeview seating looked inviting, but the Texas heat & humidity nudged me indoors. Anyways, so kicked off with the Black Forest cocktail--an absolute knockout! Idk what they added on this but it felt like Hawaiian black salt and it absolutely marked it up! So now I was hungry so started the meal with minty green ceviche verde. It was delightfully refreshing! Also had enchiladas and these were quite the portion, though nothing to write home about. On top of that we thee in additional eggs so it was a little too much. I also tried the pasta rafael, which turned out to be spaghetti as of the "chef's choice". The chicken was a highlight, but the pasta was just okay--personal preference for different pasta types, I guess. The food arrived swiftly and as we were ordering the orders were sent for prep. Came to know about this as I wanted to switch one of the food and our server had to rush inside to cancel the order! Anyways, our sweet server even helped with the recommendations. Now, for my fav part - dessert!! I ordered the baklava cheesecake with cappuccino. As a coffee aficionado, I was overjoyed with the creamy cappuccino, though its presentation was a bit of a mess. The baklava cheesecake was visually stunning, but the baklava was hard to cut and the cheesecake itself a tad dry--pretty but not perfect. However, the flourless chocolate cake, stole the show! I had low expectations, but it exceeded them with its rich flavor! The scoop of ice cream was just cherry on top and again the presentation was spot-on.

Quince was. . . okay I'd say. Straight upon arrival, we were met with a negative experience. The staff at the front desk were NOT welcoming at all. It was a slow Sunday afternoon, we purposely came after the brunch hours to just enjoy some small bites and cocktails-- yet their response to us being there made it seem as if we were bothering them. As we were the only ones in the entrance area, I didn't quite understand the hesitation to greet us. It was an immediate "meh" feeling about trying this place. I'll continue by stating that after being sat outside, both the view and our waiter improved our opinion. The drinks were tasty, yet you couldn't quite taste any alcohol. . .which prompted us to just order a bottle of bubbles. I would say what keeps this place a revolving spot for the locals is the atmosphere, location, and food. We've been back a second time and the staff and service, again, was not the best. Should we give it a third shot, we may try dining for brunch instead of happy hour and dinner service.

We celebrated our Dads 90th birthday today. The menu, food, atmosphere, and service were outstanding. The staff was very accommodating to our needs and even brought the guest honor a complimentary birthday cake with a sparkler... a nice touch! Thank you... well done!

Been to the one in Austin. This one's very similar in both menu and ambiance. A plus is their patio overlooking Clear Fork Trinity River and The Fort Worth Zoo instead of Lake Austin. Not necessarily because of the view... more-so because of the nice shade in the afternoon/evening since it faces east instead of west. Service was slow which seemed like more of the kitchen's issue than the server's. Rainbow Roll appetizer never showed up before the entrees were brought out. Something to do with "a fryer issue". Ended up canceling it. Mixed Yakimeshi was completely unmemorable and small. Might have been fine had we gotten the appetizer on time and didn't end up canceling it. If there, the veggies mentioned were difficult to find. The "not specifically specified carrots" were sort of there. While the handheld payment devices are annoying in general, their implantation of them (exactly like the one in Austin) is even more-so. It's difficult to see/verify the charges including pre-tip amount especially when the server hovers over you as you're trying to figure it out. Sometimes technological advances take us backward. Maybe worth a visit... once.

Celebrated my birthday here last night. We ordered Peruvian sashimi,crispy brussel sprouts, ahi tuna salad and fried rice bowl with beef. I challenged the bartender to create a mocktail and just asked that watermelon and cucumber be excluded. It was pretty tasty. Overall, a beautiful restaurant but the food left us desiring more. We both agreed that we wouldn't return.

Service was friendly and quick! Hope was fantastic! She should be recognized! Further, the chilaquiles divorciados were BOMB! Music and the vibe was so great and upbeat and positive made the entire experience so enjoyable. Great way to start a Sunday funday.

We're late to the party here since this restaurant has been around for a while, but thank goodness we finally tried it! The atmosphere, service, and food were all amazing. We came for brunch and will be back for dinner ASAP (maybe tonight ). We had the skirt steak fajitas and the jalapeño cheddar hot dog. Both were so, so good. Perhaps the best steak fajitas in Ft. Worth? Also, do NOT skip the blueberry muffins. Giving Central Market a run for their money on those they are.

I love this place!!! My reservation? 10:45pm, and when I tell you I came in 11pm & they STILL let me in, I love it! I really appreciate the amazing service ! Food is fresh, always taste great!! Hospitality, A1!! I want to say Fabian , great service, he was so accommodating and put us on some great drinks !! I will always be back! Thanks to Quince for good food , AMAZING MUSIC & SERVICE!

I came here with my boyfriend to celebrate, and I can say we were pleased with the service and the food! Zoe was such an amazing server, and the highlight of our experience! We ordered a few things off the menu; we enjoy the rock shrimp tempura and the French toast a la mode dessert the most, and we'd consider must orders. Our entrees were just fine, but they are mainly known for their small plates and apps. Highly recommend!

I've visited Quince a couple of times for dinner and brunch. Their global menu has a lot to offer and I always get excited over a raw bar! The Riverside location is very vibey and makes the ambiance feel fresh. I actually saw a wedding rehearsal dinner at the restaurant one evening which is a fantastic idea. Everybody is super nice and knowledgeable about the menu. They do take reservations but I have walked in on a weekend morning and snagged a table as well.

Came here for my friend's birthday. We both had mimosas, I had the San Miguel and she had the debs, both were good, not sweet but refreshing. The service was wonderful and food was great. I had the French toast which tasted like bread pudding and also a side of jalapeño cheddar waygu sausage. My friend had the steak and egg which was also delicious. For her birthday dessert we got the yummy blackberry cobbler.We sat outside and with the mist, it was comfortable.

We finally made it to Quince for brunch this past weekend. The ambiance is modern, open, and welcoming with lots of warm autumn sunlight from the floor to ceiling windows overlooking the river and lovely fall trees across the river. The menu here surprises me. It is one of the most, if not the most, wonderfully unusual, interesting, and global in scope menus I have ever seen. It's exciting. Our server today, Stacy, was very cordial, pleasant and appropriately attentive throughout our meal. Miss Anne began with a Mimosa and I had a Margarita with macerated Serrano peppers. Perfect heat and not overly sweet. Just the right amount of agave to suit my taste. Made with fresh lime juice. We began with the Ceviche Verde which I have looked forward to trying since first seeing the menu on line. It is quite remarkable. The fish is, of course, citrus "cooked". I don't know if the shrimp is first citrus marinated as it is grilled before adding to the mix, as is the avocado. The slightly tart tomatillo verde sauce is such a perfectly lovely compliment to the seafood and avocado. The Serrano pepper provides the perfect amount of flavorful heat. It makes the dish sing. Miss Anne went with the breakfast Chile Relleno. There is not a description of the dish to be found on line so I cannot tell you what is in it besides shredded beef, I think. I may fill this in after she enjoys the rest this evening for supper. It is plated over black bean puree, garnished with pickled red onions and topped with drizzled crema. She thoroughly enjoyed it. This dish consists of three! three! stuffed chiles. She brought two home for later. I chose the Chilaquiles. A rich black bean puree is topped with a mound of house made chips and your choice of three sauces (I went with the salsa verde), over easy eggs, crema, queso fresco and pickled onions. For seven bucks you can add chicken; for nine bucks, beef. I think it's skirt steak. It is marinated before grilling. Quite tender and tasty! I want to mention this because it tells you what kind of a first class store you're dealing with here. My Chilaquiles came out at room temperature. I don't care what the restaurant is, stuff like this happens. It prolly happens at French Laundry (but who is going to say anything to their server there or to Thomas Keller, right? LOL) I mentioned this to Stacy, just an FYI. I didn't want anything done. I had finished what I could eat (it is a HUGE portion... 2/3's came home and heated up just fine), and I was good to go. I just wanted him to be aware of this. He spoke to the manager, Fabien, who immediately came to the table to ask what he could to make it right for me. A redo? Desserts? I said, "Not a thing. I'm good. It's an impressive interpretation of Chilaquiles and I'm fine. I just wanted you to know this." I'm greatly impressed with our server's and this manager's commitment to a quality dining experience and customer satisfaction. We greatly enjoyed this dining experience. What a great addition to the FTW culinary scene.

Incredible food. I could literally eat 22 plates of the artichokes! Salads are great - great ambience is super cool. It makes me want to go to San Miguel and eat at the original. Service by Grant exceptional. Easy 5 stars!!!

Dave and I hardly ever get a chance to go out, and it's been a long time since we have enjoyed a classy sit-down meal. Our lunch at Quince was such a nice indulgence. It was perfect weather to sit outside with a view of the river, service was very friendly and EVERYTHING on the menu looked so good Hubby ordered a mocktail and I ordered tea. First star goes to the fact that they actually have decent tea (I had no idea La Colombe has their own tea We started off with some cold apps (sashimi & oysters are our fave!) and for mains I got the octopus and Dave went for a surf-and-turf with their cowboy steak with shrimp. Peruvian Nikkei Sashimi: Fresh Hamachi slices in a vibrant yellow sauce that had the perfect balance of acidic, sweet, fatty and umami. Easily one of the best ways to start a meal! East Coast Oysters: These were served with a citrus+tomato sangrita, but honestly, didn't need it because the oysters were delicately sweet and with a little squeeze of lemon juice combined with the tobiko and seranno chili topper it was perfect! Actually, even more prefect was with a little of the yellow chili sauce from the Hamachi scooped on top "Cowboy" Bone-In Ribeye and Jumbo Shrimp: Both proteins seasoned very generously and cooked expertly! The Cajun ragout added the right amount of depth of flavor and the truffle mashed potato was literally mouthwatering Char-grilled Octopus: It's rare to find pulpo on a menu here in FW, so I HAD to try this one, and to my delight, it was absolutely scrumptious! It had the perfect amount of char to where it was sweet, not acrid, and the actual octopus itself was still moist and tender. The avocado cream was the perfect bit of fat needed and I could have used more, and the light fennel salad underneath had a nice bite and crispness to lift the dish. The food was absolutely delicious, but even more delicious was our afternoon together

Our party of two made a reservation for 6:30 pm on Saturday to celebrate a birthday. I was surprised we were able to get same day reservations. We were seated immediately upon our arrival even though we had reservations for 6 pm. We did sit for about ten minutes before being greeted but once our waiter came by we were pleased with the service. One of the reasons we picked this place was for the location and the menu. We didn't get on the patio but the whole place is quaint. We have ceviche and the chicken. Both excellent. We can't wait to go back and take friends!!

We walked into this lovely riverside restaurant on a Friday night, hoping to just get coffee and dessert. Once we saw the atmosphere - fine dining at its best - we weren't sure whether they'd want our dessert seeking selves, but we were welcomed and treated just like we were ordering a feast. The lattes were standard, but those desserts were unbelievably as delicious as they were beautiful. The Baklava Cheesecake was layers of flaky baklava on top of the creamy cheesecake that gave a break to the sugary baklava. My favorite was the Pavlova with the freshest of berries and a delicious cream. Their main menu is an interesting mix of different cuisines, but I can't wait to go back during the day so I can sit and enjoy that French Dip Sandwich while I sit by the river and watch the world go by!

First timer at this establishment. Accommodations for a pregnant party of 4 with a 5th (2 yr old) was greatly appreciated. Ambiance was terrific. Very nice bar and layout. Service was excellent. Food was good but not elevated to what the price is. Overall excellent.

Excellent service. The lamb dumplings were fine, but they needed more filling. If I were not told, I would not have known they had lamb. The Benedict was overcooked. Hard yolks. The cocktails weren't that interesting. Good wine list. The chicken chop salad was really not worth $18. It was fine. But I was definitely expecting more at that price point. You're paying for the view and the service, which are great and the only reason this gets a three. The food, on its own, is definitely not worth the price.

Omg! Food was amazing. Truffle risotto with crispy kale. NY strip steak cooked to perfection. Fresh oysters so yummy. We had a waiter/ bartender that did an amazing job. Way to go Dante. We had 3 different desserts. Corn soufflé. Tiramisu. Raspberry creme brulee. It is a very nice restaurant but you can wear street clothes as well. Plenty of outdoor seating. Great view of river.

Elegance meets comfort, high end meets casual. Quince is both a mix of upper class with all the comforts of your favorite local restaurant . Whether it's date night for incredible drinks and delicious and unique desserts over looking the trinity river, or if you need a perfectly hosted space for a party of about 100, Quince has you covered. Quince provided my team of around 80 guests with a joyous and tasty place for a Christmas party. The staff was attentive, the food provided was full of flavor and had everyone full of compliments. Pricilla made our party exceptional and every one of our guests wanted to come back next year. Quince has easily become one of our favorite spots.

Loved the atmosphere here! I came here from brunch and stayed because I loved their mimosa flight. We got truffle tuna sashimi, truffle hamachi nigiris, East coast oysters, and SMA chilaquiles. ALL were amazing. I was surprised that the sushi was fresh. The chilaquiles is a good to share. This a great spot for brunch with the girls!

Our time at Quince wasn't amazing and there were parts of it that were better than others, but overall it was a pretty good experience. The service was a mixed review between the host staff and the wait staffs approach. The food was along the same lines where some things were much better than others. I will give them credit for the ambiance - the riverside table, even though we had a reso, was worth the 10 minute wait.

I really enjoyed my recent dinner at Quince with my sister. We shared a salad, rock shrimp, and lamb dumplings. Everything tasted good, but my favorite were the dumplings. The decor is very cute and feminine, which seemed perfect for the large amount of girl groups that were dining there. We interacted with a few of the staff and everyone was super friendly. I'd definitely want to come back to try their brunch.

Food is all so well prepared, servers were super friendly and offered great insight on menu favorites, ambience has a great vibe, indoor seating is bright, comfortable, and easy to sit back and enjoy, the patio feels so relaxing and unlike any other spot in Fort Worth. Everything here is well-done, great spot for a work lunch, a ladies brunch, or just happy hour drinks and small bites! A truly welcoming atmosphere, a nice variety on the menu and a staff that provides a level of hospitality hard to find these days!

We went to quince today as a big group for lunch and had a great experience! The food was high quality and tasty! I had the salmon w broccolini and for appetizers we had shrimp, pita and hummus, and fried artichoke! Dessert was flourless chocolate cake and baklava cheese cake which were both incredible! They made it super fun with some cool sparklers and music to bring out the dessert. I would definitely go back for a nicer dinner!

Colby S was fantastic. X great service and good recommendations. The blackberry cobbler was the Star of the show but all four entrees were awesome. Definitely a place to go to share plates!

Such a disappointment... The tantalizing menu at the entrance caused us to switch to this restaurant at the last minute. The ambiance is beautiful, filled with light and clean decor. Unfortunately, after we sat down, it went downhill. Oversalted vegetables. Room temperature coffee. Cold berry cobbler. Rare instead of medium steak. No bueno.

Whole experience ruined our valentines. Went for valentines & it left a bad taste in my mouth. The drink special tasted like nail polish remover. We ordered 2 valentines specials & honestly didn't feel like it was worth the money spent. Especially with poor course timing & then proceeding to feel rushed when they closed. They forgot a drink & ordered it way too late but still charged for it. Gave us complimentary drinks at the end as well but if you were planning to do this anyways with your special i would have preferred that way before in the meal. I was sitting with 2 full drinks at the end and felt like I needed to leave that moment. Again way too much money spent for a special night & not feel like it reflected in the experience or the food.

After my family had a difficult experience at Quince, we were ready to cancel a large birthday party that we had planned. But we decided to just call the restaurant and let them know. They apologized for the issues and asked us to keep our reservation and that they would make sure it was a good experience. Camilla, the manager, was true to her word and our special birthday was extra special. She even turned down the music as we had several older people with us who were struggling to hear the conversation. Quince really has a lot of potential and I hope that things keep moving in the right direction so that we can come back again and again.

Floored with my first brunch here! Priscilla was an absolute ray of sunshine and our meal was perfect. She was so friendly and kind. Ceviche verde is to die for, avo toast is great, huevos rancheros and yogurt parfait are honorable mentions. Loved all the dry drink options and am super excited to come back and try the dinner menu. The restaurant itself is beautiful and I was impressed by how comfortable some of the high tops are. Can't wait to be back.

Craving sushi yesterday I remembered Quince had sushi on their menu that wasn't available during the soft opening. We again, were able to walk in without reservation (Monday 4-430, which they now have summer hours opening a little earlier) Requested the patio for this overcast day. There was a little breeze, it felt amazing. the view is nice as well. As we sat ,before getting a chance to look at the menu we were asked if we wanted anything other than water to drink, my husband ordered a spicy margarita ($20 for a Marg that isn't the best is quite steep) he was about to go for another round until he glanced at the menu in hopes to find another drink that interest him - saw the drink prices and just passed. The sushi roll I came in for wasn't available (although it wasn't marked unavailable on their website/QR code link as other items were) if forcing a QR code to be used & having the ability to mark what's available or unavailable (pretty helpful btw) having it updated would be ideal. The waiter said the roll hadn't been available for the last 2 days. Quite bummed because I just knew that's what I wanted. We agreed to order a ceviche while my husband finished his drink and to place a take out order next door- which isn't sushi but there wasn't anything else on the menu I wanted at the time from Quince. Our ceviche was decent (stale chips on bottom, the top chips which were different also had a better taste in my opinion) Our conversation was interrupted as I was asked to stand up while they opened the doors to the patio . Assuming they just opened for the evening and it had not been done yet. I mentioned it now being cold feeling the A/C from the restaurant and that I intentionally sat outside because it was freezing inside. To be told it wouldn't feel cold the entire time. Was offered a beverage or appetizer for the inconvenience. We did take the comped appetizer and ordered an app we were eyeing but had decided against earlier. This also took a while to come out. While waiting we ordered fries with no rosemary salt and cheese on the side (we needed a snack when picking up our son next!) Quince is a pricey spot, which we obviously knew from stopping in before and didn't have a problem with returning , but the service and food will need to match the price or else patrons will come once and not return. Our waiter was a nice young man, but the food that we did order took a while. Presentation is great but means nothing if the taste doesn't match. Couldn't imagine the wait on a busy day.

Quince is a fun restaurant with excellent drinks and and a cool menu. Just fyi it's the number 15 in Spanish. I told my husband we were going to a new place called quince, said like the fruit. So, yeah, it's the Spanish quince. Oops. :) This place is hip hop happening. We went on a Thursday early evening and it was slammed. The bar is fairly large, but it was empty. The dining room was packed. Be ready to speak up! We loved our waiter and enjoyed our drinks. I got the El Dutch; it was sweet and spicy perfection! The edamame's and rosemary fries were probably the least exciting starters to choose from, but alas, that's what we chose. No bueno. They both lacked all kinds of luster. I ordered the gluten free filet and risotto. It was perfectly cooked and delicious. My husband got the braised short ribs over hummus. The meat was overcooked as you may can tell from the photo. No worries; they were busy. These things happen. We finished our meal off with a baklava cheesecake and Black Forest cake. The cheesecake was amaze balls. The Black Forest cake was bland but GF so, I am thankful! It's fun to sit and watch the runners and cyclists go by, as this restaurant is right on the river and jogging path. Good times!

The best of the place was our server Maddie! She checked on us regularly and improved our experience. The food was good, but overpriced. The ambiance was cozy and neat, but we got sat right under a speaker, which made conversations a bit hard in certain songs. However, the blackberry cobbler was one of the best I've ever tried, and I'd go back, even if it was just for dessert and get a great service again.

We went here last weekend for a group dinner and we were all disappointed on the food and service. This was our first time here and we were super excited, however we sent back our food because it was cold. Our meat was rare in the middle after asking for medium rare. I ordered an espresso martini that took over 20 minutes to make. Although I understand that they brew their espresso fresh, I think 20 minutes was definitely longer than I expected. We also had others in group who the server forgot to bring their drinks. The ambiance was great but I do think the food and service was just not there.

This cozy gem came very close to being my new favorite restaurant, but alas, our dining experience was marred the volume of the "background" music and the football game playing on wide screen TVs. Our server was overly casual as well, even resting her knee on the empty seat when taking our order, but nowhere to be found when our order came out wrong. Make up your mind, Quince: Are you a beautiful little waterside bistro with delicious food and a menu to satisfy a wide range of tastes and appetites, or a sports bar?

Quince describes itself as an upscale casual restaurant and I can see why. The interior has a modern vibe without being too stuffy and the menu offers familiar dishes on an elevated level. They're known for their rooftop patios but this location still has theirs under construction. I was told that it was expected to be completed in another couple of weeks at the time of my visit. They plan to have a separate bar on the patio that could be accessed from the exterior for those just wanting to pop in for a drink. The service here was impeccable. We were greeted warmly when we checked in for our reservation. Our server Dunia was welcoming and informative. She offered great recommendations on the menu and made our dining experience very enjoyable. Other staff members that passed by made sure we didn't need anything. A manager also stopped by our table to make sure everything was going well. As for the food, while I did enjoy my meal as a whole, I can't say I was blown away by it. We started off with the ceviche verde and will say that was a very bright and flavorful dish. The crispy chips were a nice accompaniment and the portion was fair. It was my favorite dish. My friend ordered the shrimp yakimeshi which is essentially fried rice. The shrimp in it was delicious but the rice was bland to me. I ordered the panko crusted sea bass which was served over lemongrass rice over ancho pepper cream sauce. The piece of fish was thin and bigger than the thick cut piece shown in the picture, which is fine, I get it. The taste was nice along with the sauce. The rice was mushy and bland. I would not order that dish again. Overall, the dining experience and service was great, but the food did not leave a memorable note.

FOOD INSTAGRAM: @northtx.gemz **** WHAT THEY'RE KNOWN FOR: not sure I just saw how beautiful it was from the outside when I was walking to Ascension coffee once. THE VIBE: very classy vibes! Pretty upscale. Everyone here was pretty dressed up. Gives me vacation vibes because of the huge patio in the back facing the water! PRICE: ~$45 + $10 tip WOULD I COME BACK? Yes! **** Overall Rating: 9/10 - What an exquisite restaurant in the Westbend shopping center area across the University Park shops near TCU in downtown Fort Worth! - This area is absolutely gorgeous and right across HG Supply Co as well so if you wanted to make it a relaxed night out with drinks you could have dinner here first and walk over to HG Supply Co! - I wish we had sat in the outdoor patio because that is what attracted me but I believe they had too many reservations and couldn't accommodate. However, next time I know to make a reservation because they actually have mists outside for the hot Texas heat. - The food was actually phenomenal!!!! The fish was small and I wanted to compare that to my finger which our server did warn us about but my mom and I were really full from lunch so this piece was great but omg it was SO full of flavor! I highly recommend getting the full sized/8oz salmon if you come here. - The Caesar salad was perfectly dressed and actually had shaved Brussel sprouts for additional texture and nutrients. Absolutely loved it here. - Service was amazing and atmosphere was beautiful. I would definitely have this place as a good girls night out dinner spot!

Service was on point! We had a very large party and it can be hard to get good service as there is so many people to tend to but it was done beautifully. The reason for my 3 star review: it was incredibly hot inside and there was a very rancid smell. Not sure what was spilled but it was disgusting. The food could have been good, except since it was so hot inside, my salad was also hot. No one wants a hot salad. I got the ahi tuna salad. I still ate it. Just wish it would have been cold. I will visit again. Hopefully they fix their AC issue. We were all sweating. It was so uncomfortable.

This place is bright and roomy with very coastal vibes. Their patio overlooks the trinity river. The menu is not officially completed. There is a lot of variety but it is a small menu right now. I got the Keto Brian's Burger which was cooked to perfection. The pimento cheese was everything! The side salad was delicious. My Bloody Mary was ok and very underwhelming. My friend ordered a spicy margarita and was not impressed with it either. The price point on the drinks is a little steep. The service was excellent. I can't wait to see what their official menu will look like!