Quiora

Went there for dinner with my family. We are a family of 4, with a new born. The staff at Quiora were very accommodating. We took our time, we were there for almost 2 hours. We were never rushed even though every table was full with people constantly waiting outside for a table. The waiting staff at Quiora was very friendly as well. Food is excellent. Would have loved more choices for vegetarians. Nevertheless, everything we ordered was delicious. Place is a bit pricey, but totally worth it. I saw families, couples, groups of friends, also younger, middle aged and older crowd. This place caters to everyone. When you are in Oahu and you want to take your special someone or your family for a memorable dinner, Quiora is one of the top choices.

Quiora was recommended to us by an associated restaurant, and how lucky we are to have acted on that recommendation. This is a romantic outdoor dining experience, on the rooftop area of the Ritz Carlton Residences in Honolulu. The four course tasting menu we had was excellent, as was the service; and the atmosphere outside as the sun goes down is fantastic. #hawaii #honolulu #cocktails #restaurant #food

I tried it for a late lunch, and I went with the chicken farm sandwich with a side salad. It’s pricy but I figured lunch would be more reasonable. It was an expensive chicken parm but not beyond what’s expected in Waikiki at the Ritz, and the view was worth something. It was quiet and easy to get a table, and in fact a whole section, for a late lunch on a random weekday. The service was unsurprisingly excellent. The chicken park was fine, more breading than chicken, nice brioche bun, but the chicken was a bit dry and d just not the best ever. I think the menu said there was arugula in it, which is fine, but it came with romaine and maybe other random salad greens. The side salad was nice with a tasty vinaigrette. I needed to sit somewhere for a bit and this worked fine, but I probably wouldn’t do it frequently. It’s a nice view over Fort DeRussy and there was a gentle breeze most of the time at this height.

Excellent waitstaff and service. Great view. But sadly a meal with many, many missteps and just amateur mistakes. We won't be back. Started with cocktails. Aloha Made was a nice, clarified tiki drink. Very enjoyable. However Your Lips Taste Like Sangria tasted like classic 1960s Hawaiian Punch. It wasn’t clear that there was any alcohol in there, likely because it was so sweet. The wine list online is not the wine list available. We had a fairly nice Sicilian red and a good glass of Pinot Grigio. Moved on to a Caesar salad, which was generally good. The grilled lettuce didn’t taste of smoke-grill, but was warm. The creamy dressing was tasty, but didn’t have anchovy character. The croutons were miserable and we left them uneaten. Mains continued to disappoint. Hokkaido Uni and Crab Spaghetti was the best dish of the evening, but still had numerous problems. It just wasn’t a balanced dish and so halfway through we were done with that flavor. Also, finding a lemon pip in the pasta is just… I mean, that’s cooking 101. Use a sieve to keep the inedible stuff out of your final dish. Meanwhile, the Big Island Oxtail Pappardelle was a shockingly terrible dish. The pasta was so thin that it lost all bite and was just shreds stuck together. The oxtails were beef-rich as you would expect, but I would NOT expect there to be bits of bone and many bites of gristle and gelled fat. The tomatoes really should have been peeled. Very little pistachio. Good mushrooms though. Finished off with an old-school Grasshopper and watched the sunset. Best part of the evening. If our server hadn’t comped the oxtail dish, we would have spent $350 for a very disappointing meal. Another thing to consider, up until the sun went down behind the buildings it was terribly bright and hot. We wore our sunglasses and were okay, but it wasn’t fun.

What an awesome experience! The food was amazing, the staff are so kind and professional and the location was perfect. Had a reservation 20 minutes before sunset. Perfect timeto enjoy a cold beer before the meal. We went with the Wagyu Steak and the Lobster Pasta, salads and desserts. Check out the pictures. Quiora is definitely on my “go to again list”

The world food tour made its first visit to Quiora, the other restaurant on the 8th floor of the Ritz-Carlton Hotel in Waikiki. It’s a sweeping open space with vistas of Waikiki featuring white marble / quartz flooring and a bar at the far end of the space. There are a number of tables with umbrellas at the leading edge of the space overlooking the pools but these were unoccupied due to inclement weather. We were blessed with a few sprinkles occasionally on our table. We were early for our 5:30pm reservation so we spent 30 minutes at the bar in La Vie enjoying Monkey 47 gin and tonics and the views. I love this gin and my food partner found it to her liking during a trip to Malaysia. The wine list at Quiora is relatively short but one has access to the wine list from La Vie. I wanted something from Italy or Spain but my first choice, Tempranillo “La Navilla”, wasn’t available so we selected a 2013 “Vina Cubillo” from Lopez de Heredia. They’re both reasonably priced wines (in the store, not so much at Quiora) and the age made the wine soft (in a good way) and delectable. Being National Carbonara Day we wanted a carbonara but the only one featured lobster, a no-go for one with a shellfish allergy. None of the appetizers struck a chord with us so we chose the Small Kine Farms Mushroom Campanelle ($35) to share. This was a fabulous dish of pasta accented by fried kale, garlic butter, truffle mushroom coulis, white wine and Parmesan cheese. Our entrees were the 12oz Snake River Farms American Wagyu Ribeye ($81) and the Australian Costolette di Agnello ($78), both prepared medium rare The ribeye came sliced with grilled broccolini and two sauces; one for the steak, the other for the vegetable. It looked a lot larger than 12oz. The Costolette was a hearty rack of lamb, with crispy eggplant and kale, brussels sprouts, and a caponata chutney. We had Broccoli alla Griglia ($16) and Asparagi Grigliati ($16) for our sides. The vegetables came well-seasoned and were delicious. In hindsight, we didn’t need the broccolini as it was featured with the ribeye. Dessert was the tried and true Tiramisu ($14) and I enjoyed a double espresso. We enjoyed our time at Quiora … The food and drink were great, service exemplary and it’s always nice to have a venue overlooking the skyline of Waikiki. La Vie or Quiora? I prefer the former but Quiora was great. Recommended!

Nestled in the heart of Honolulu’s Waikiki, Quiora is a culinary gem that effortlessly marries breathtaking views with exceptional gastronomy. My recent visit left an indelible impression, earning it a well-deserved five-star rating. Upon arrival, I was captivated by the panoramic vistas of Honolulu’s skyline and the serene Pacific Ocean, which served as a picturesque backdrop throughout the dining experience. The restaurant’s strategic location offers unparalleled views that elevate the dining ambiance to unseen heights. The service at Quiora exemplifies excellence. From the moment I stepped foot inside, the attentive staff ensured every detail of my dining experience was meticulously attended to. Their warmth and professionalism added an extra layer of sophistication to the already refined atmosphere. Now, let’s talk about the food. Each dish presented an exquisite fusion of flavors and artistry, showcasing the culinary mastery of the chefs. From the delicate seafood appetizers to the succulent main courses, every bite was a symphony of taste and texture. The menu boasts a diverse selection of dishes, each crafted with the finest ingredients and an unwavering commitment to culinary innovation. However, what truly set Quiora apart was its exceptional drink selection. The expertly crafted cocktails and extensive wine list complemented the culinary offerings perfectly, elevating the dining experience to new heights. Whether savoring a signature cocktail or indulging in a rare vintage, each sip was a testament to the craftsmanship and expertise behind the bar.

Delicious food and a stunning sunset at the Ritz Carlton Waikiki. The mahi mahi and the tiramisu were highlights. Our server Barbara was wonderful and made our night really memorable, thank you so much.