Quo Vadis
Book store · New Britain ·
Unique Polish gifts, crafts, books, and European shipping services
Unique Polish gifts, crafts, books, and European shipping services
"Jeremy Lee’s restaurant, refined by his time in Conran-run kitchens, is often cited as one of the clearest contemporary testaments to the glamorous simplicity Conran championed — an ingredient- and provenance-first approach where technique enhances rather than masks natural flavours." - James Hansen
"A participant in an annual Burns Night collaboration that leans into spectacle and excess, this venue helps stage a raucous, feed-worthy event marked by debauchery and theatrical touches—this year’s iteration included a very outré riff on a much-loved biscuit." - George Reynolds
"Chef Jeremy Lee unveiled a new menu that was widely admired as a beautifully composed artefact: every element from typography and illustrations to word choice, flow and ingredient selection was praised for coming together into a harmonious document that sings of spring." - George Reynolds
"Partnering in a much-talked-about Burns Night knees-up, this restaurant joined forces with a fellow hotspot to deliver theatrical, boundary-pushing food and a convivial, star-studded atmosphere; the collaboration was admired for its audacity, memorable desserts and the visible camaraderie between the teams behind it." - George Reynolds
Patricia
Margaret H.
Podorowsky Thompson B.
Eva
Kathy S.
Ivona K.
Hanna J.
Ramon L.
