R - La Table d'Antonio Salvatore

Fine dining restaurant · La Condamine

R - La Table d'Antonio Salvatore

Fine dining restaurant · La Condamine

2

3 Av. des Spélugues, 98000 Monaco

Photos

R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null
R - La Table d'Antonio Salvatore by null

Highlights

At La Table d’Antonio Salvatore, intimate dining meets exceptional Italian cuisine, crafted with care by Chef Antonio in a unique, cozy setting.  

Featured on Michelin
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3 Av. des Spélugues, 98000 Monaco Get directions

rampoldi.mc
@la_table_dantonio_salvatore

$$$$$ · Menu

Reserve

Information

Static Map

3 Av. des Spélugues, 98000 Monaco Get directions

+377 93 30 70 44
rampoldi.mc
@la_table_dantonio_salvatore

$$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
wifi
payment credit card
reservations
reservations required

Last updated

Mar 5, 2025

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@michelinguide

"Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples of his dishes: bottoni di vitello tonnato; cabri dodici ore; texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics." - Michelin Inspector

La Table d'Antonio Salvatore au Rampoldi
View Postcard for R - La Table d'Antonio Salvatore
@michelinguide

"Antonio Salvatore plays with Italian flavors at La Table d’Antonio Salvatore au Rampoldi in Monaco." - Le Guide MICHELIN

MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star
View Postcard for R - La Table d'Antonio Salvatore

Kevin Kleifgen

Google
Everything about this was world class. The food was obviously amazing, but the story, personality, and playfulness of the meal itself created a unique dining experience like no other. Staff was amazing and so helpful through the process, including a perfectly timed switch in wines during the meal to help truly make the food shine brighter.

Matt Fragalle

Google
Oh wow...how do I describe what I just experienced? As someone who has a very small view of what food can be, I literally just had my mind destroyed. The tasting menu (come hungry!) filled us to the brim and my wife enjoyed every single wine pairing that came out. I've never had meal of this quality and certainly not of this level of presentation. While not cheap, in retrospect...it was worth every penny. Truly an experience I shall remember.

Cypress E

Google
Outstanding service and food! We really loved the downstairs ambient, much more unique than the upstairs setting. Chef Antonio came out and greeted every table. His whole team was very professional and attentive. I was so well looked after - including my bag. The white truffle menu is excellent and the lemon drop martini takes a modern twist on the traditional lemoncello, i loved every course i had. I was even given some local produce to take away by the chef - so sweet!

David Barnhill

Google
Phenomenal dining experience. Presentation was first class. Dishes were perfectly composed and wine pairings were spot on. The food was sooo good. It may have been the best dining experience in my life. Better than 3 star Michelin restaurants in the States such as Per Se and Alinea. Love the atmosphere. Only 5 tables and they all face a giant screen with beautiful nature panoramas. Quiet yet captivating.

Willi Gerbig

Google
We have been here today and I can guarantee you (just in case you have not noticed that yourself yet) that there is a batch of ridiciously obviously faked bad 1 star reviews. We had an absolutely pefect and very delicious dinner and the waiters were extremly attentive, super friendly and could make us relax quite quickly. Highly recommended experience with a not exactly cheap but nevertheless fair price.

Ilja Bonsen

Google
Simply amazing! Great service and great food! The first question was what our 3 year olds would like to eat, and they immediately made her a very nice pasta. Our food was a bit more exquisite and fine though :-)

Milana Chigridow

Google
Incredible food! I just loved the truffle menu I had in October. Even the dessert was with truffle, so genius. A true gastronomic experience.

flypo74!

Google
Our dinner at La Table d’Antonio Salvatore was an exceptional experience. Both the location and the service were absolutely great and we loved every minute of our dinner. Antonio is not only a fantastic chef, but the way he prepares the food makes him also an artist. But of course the way and the fragrance the food is presented with, is nothing is compared to the flavors, which are absolutely delicious. We had an amazing night at Antonio and I strongly recommend this place for anybody who will be in town and wanting to try an amazing food experience. Bravo Antonio and all of his staff 👏👏👏👏