Rabbit

Vegan restaurant · East Village

Rabbit

Vegan restaurant · East Village

1

West Entrance, 122 E 7th St, New York, NY 10009

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Highlights

Dive into Rabbit, a unique raw vegan tasting menu by Chef Xila Caudillo, where 13 creative courses promise a flavorful adventure in plant-based dining.  

Featured in Eater
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West Entrance, 122 E 7th St, New York, NY 10009 Get directions

rabbitnewyork.com

$50–100

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West Entrance, 122 E 7th St, New York, NY 10009 Get directions

rabbitnewyork.com

$50–100

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reservations

Last updated

Mar 4, 2025

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"Ravi DeRossi’s latest vegan restaurant is Rabbit, an all-raw food tasting menu spot. The meal will run you $75 before drinks, with seatings are at 6 and 8:30 p.m." - Eater Staff

A Running List of New Restaurants That Opened in New York City, August 2022 - Eater NY
View Postcard for Rabbit

Javier Kohen

Google
I liked it! I'm impressed what's possible without cooking; the highest heat they use is a dehydrator to add some smokiness. I definitely enjoyed the experience, the presentation was amazing, and the food tasted good. However, I wouldn't seek it again in the future, because the flavors themselves weren't my favorite.

Cecilia Ogude

Google
I was pleasantly surprised about how flavorful, tasty and beautifully plated the tasting menu was. Highly recommend if you are vegan or looking to try raw vegan food.

Ilaissa Romero

Google
Excellent vibe and amazing food. You get a ton of food for the price, I was stuffed by the end of the night. Each dish is super unique and flavorful. Even my meat loving bf was scarfing down dishes. Definitely recommend if you are looking for a fun and unique place to spend the night!

T

Google
Amazing, curated 13 mini course, raw vegan dining experience. Lovely chefs who put their heart, soul, and creativity into the food. Worth every second and penny!

Sholpan Sultanbekov

Google
Have never chance to visit this place but as a raw vegan I knew about you recently. I love your concept, it is so healthy! Please reopen it with raw burgers, casual salads and make it simple to grab and go. Mist vegan places are for dine in. And I don’t understand why there is no concept of to go food. I traveled to Moscow and they have so many options of raw uncooked food for vegans:traditional salads like potato and crab salads without potato and crab, burgers, cakes etc.

H Ioffe

Google
This is quite possibly the worst and most overpriced meal I have ever had. We walked in on a Friday night for a birthday and the restaurant was completely empty. Strange desolate vibe. We then proceeded to be a disciplined by a waitress who told us where to place our forks and knives..how to eat..at what speed to eat..Bizarre! We showed up 12 minutes late for a res and she barely agreed to seat us…we were the only ones there. We came for food…. but all we got was attitude! As for the food, raw vegan can be done much better. Lots of very heavy sweet courses and nut - heavy. Not very veg-forward.

Ali Jamali

Google
Had an unforgettable night here, which exceeded my highest expectations in every aspect! The menu was unique, creative, and tasty, while the artful presentation added to the experience. The exceptional service and the inviting ambiance made our evening truly memorable. If you haven't dined here yet, I highly recommend making a reservation!

Dora Frank

Google
Such an intimate and pleasant experience. The guests got to choose the music to set the ambiance, and both chefs were incredible, latinx, friendly, and lively! The food was UNREAL; literally the best tasting menu I’ve ever been to, if you can snag a reservation GO!