Dive into Rabbit, a unique raw vegan tasting menu by Chef Xila Caudillo, where 13 creative courses promise a flavorful adventure in plant-based dining.
"Ravi DeRossi’s latest vegan restaurant is Rabbit, an all-raw food tasting menu spot. The meal will run you $75 before drinks, with seatings are at 6 and 8:30 p.m." - Eater Staff
Javier Kohen
Cecilia Ogude
Ilaissa Romero
T
Sholpan Sultanbekov
H Ioffe
Ali Jamali
Dora Frank