This cozy Lyon eatery whips up elevated French classics with fresh local ingredients, paired perfectly with a commendable wine selection and warm service.
"The name refers to not just one racine (""root""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. " - Michelin Inspector
Iliana Ron-Pedrique
Kimmo Huhtinen
Eliza Fara
Ron Tong
Toma Samuel
Maximus Navarro
Madeleine Masters
Irene Jimenez