Racines
Fine dining restaurant · Rennes ·
French-inspired dishes with local produce and tasting menus
French-inspired dishes with local produce and tasting menus
"When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, bright and modern setting." - Michelin Inspector
"Chef Virginie Giboire returned to her hometown in Rennes to open her modern French restaurant Racines. Her signature dishes include monkfish with gnocchi and veal with Jerusalem artichokes, onions and sage." - Kenneth Goh
"In Rennes, a modern French sensibility drives a concise menu with signatures like monkfish with gnocchi and veal with Jerusalem artichokes, onions and sage. "Back in her hometown, chef Giboire has taken over the controls of the former Azoeñ. She proposes very elegant cuisine — made with top-notch ingredients — organised into a short menu. Served in a laid-back and intimate atmosphere conducive to sharing confidences..." - Kenneth Goh
"In Rennes, Virginie Giboire cooks tasty and well-mastered combinations." - The MICHELIN Guide
"Virginie Giboire at Racines in Rennes cooks tasty and well-mastered combinations." - The MICHELIN Guide
Claudia B.
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Vernandha V.
Bill A.
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Oscar L.
