Nestled in an alley near Annecy's main street, this charming bistro blends family heritage with seasonal dishes in an easy-going ambiance, promising delightful bites and a friendly vibe.
"The roots of this bistro go back to the family history of the proprietors, a young couple: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from the Limousin) and on the other, chickens and orchards. The chef, former second in command at L'Esquisse, knows all about good produce, as his dishes show: slow-cooked egg, crozets pasta, brezain cheese; onglet de veau (veal steak), polenta, grilled leek, garlic condiment." - Michelin Inspector
Allison Wise
Will Chan
Serena Alexa Emmi
Gaya Ne
alexandre auroux
Patisher
Cyril Comair
Cognac Brown