racines

We really liked it. Proper french, high quality raw material (mackerel, pigeon, lamb) prepared in a way that enhances the whole. Found my favorite bottle in the menu too, at a v reasonable mark up, so that rounded the experience. Hope to come back.

The definition of the word "charming" - a very small Provençal restaurant where the friendly young chef will lean towards your table and ask you your favorite amuse vouchers of the three he's crafted. Creativity and craftsmanship is excellent - regional flavors are expertly blended and structured. Only negative is the flip side of charming - the small set up means everyone leaves smelling of grilled lamb and it's a bit crowded.

FOOD: Enjoyed the restaurant week menu on the beginning of September, a special week for students every year, same as the last week of 2025 restaurant week. I have been walking through the TAI PAN SHAN Street area for thousands of times and still get fascinated by the shopfront every time I pass through RACINES. The menu is consisted of 5 parts, a signature Cereal Sourdough (Smoked Butter, Espelette, Plum Jam) as starter, following with the Polmard tartare ((tartare, Maitake, truffle) and Mackrel (Cherry, Almond, Tarragon) , we have chosen the fish and three Yellow chicken as a main course, the desserts are Eggplant (black Oliver, Basil, Sorbet) and Smoked Burrata (Melon, Scamorza, Mint), the Mignardises was the last part of the dance. All of these are very great and they are not just great in presentation, but also the quality is fantastic. It is more like an OMAKASE dining experience in japan, Chef introduces every dish before presenting to customers and asked if it is fine between the next course. Customers are not only having a meal , but also like a music concert. CP VALUE: I will give 7.5/10 as the portion is great in value, the set costs $498/px excluding 10% service charge. DINING AREA : There are 2 parts of the restaurants, an area next to the entrance (simple setting) and the open kitchen bar area (able to witness the cooking process from all different chefs), we have been arranged for the bar area but I prefer the another one as it's a bit less noisy. In a nutshell, it is a small and cozy home-like restaurant, chef is very enthusiastic and passionate about foods, staffs are all kind and thoughtful, it's a wonderful dinning experience.

Chef extraordinaire alert! The vibe here? Super close-knit with the entire crew-everyone gets a shoutout! The trifecta of perfection: food, service, and ambiance all in harmony. Cozy doesn’t even begin to cover the unique, heartwarming experience you’re in for. And guess what? Chef Romain flips the script every two months with a fresh, wildly creative menu. Talk about culinary rollercoaster-hold on tight for some seriously crazy delicious surprises! Definitely a must try

We celebrate birthday here, the food is delicious as expected. But most of the waiters introduce the food too fast, or not so clear, and the sounds in the restaurant are quite loud, which make us kind of confused about the introduction. The wine pairing is not a must, cuz the price is pretty expensive, and the wine choice is not very special. The chef is very energetic and welcoming, which makes the dining experience very special.

Absolutely LOVED it here! Opted for a 5 course lunch. Each course was superb and to my surprise, the sorbet cheese was my fave! Chef was super nice and personable. Even picking your knives came with a personal story which I loved! Honestly loved it way more than 3-stars in HK! Well deserved ⭐️ Restaurant was cozy and cute, gave me a bit of Emily in Paris vibes! Would 100% come back again!

Oh my goodness, where do I even begin with Racines in Hong Kong? This place is an absolute gem that deserves all the accolades! From the moment you step in, you're enveloped in an atmosphere that feels both warm and sophisticated. Chef Romain is nothing short of a culinary wizard! His passion for food is evident in every dish, which is not just a meal but a full-on journey through flavor. Each plate is a masterpiece, brimming with unique and complex flavors that have layers of depth. You can tell that Chef Romain puts his heart and soul into his creations, making every bite an adventure for your taste buds. You won't just be eating; you'll be exploring the ravines of culinary delight—because, after all, every dish at Racines is rooted in creativity and excellence! Now, let's talk about the pigeon dish. Oh my goodness, it was delectable! Cooked to perfection, it was juicy and bursting with flavor, leaving me wanting more. The staff at Racines were equally incredible, providing attentive service that made the whole experience even more enjoyable. If you’re looking for a dining experience that is exciting, memorable, and utterly delicious, Racines is the place to be. Trust me, you won't just leave satisfied; you'll leave with a heart full of joy and a palate eager for the next adventure!

Lovely place, it's small but cozy. It feels down to earth but also high quality. I really enjoyed my food(Carabineros was my favorite one)and they gave you souvenirs to take home. Chef Romain is super friendly and funny at the same time. Would definitely visit again!