racines

French restaurant · Soho

racines

French restaurant · Soho

1

22 Upper Station St, Sheung Wan, Hong Kong

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Highlights

Heirloom recipes reimagined with seasonal French & HK produce  

Featured on Michelin
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22 Upper Station St, Sheung Wan, Hong Kong Get directions

racineshk.com
@racines.hk

HK$500+

Reserve

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22 Upper Station St, Sheung Wan, Hong Kong Get directions

racineshk.com
@racines.hk

HK$500+

Reserve

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Last updated

Aug 18, 2025

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Racines

"Two owner-chefs from Southern France revisit their culinary roots at Racines, literally “roots” in French. Classic heirloom recipes are given a modern makeover and are meticulously crafted with seasonal produce from their home country and Hong Kong. From homemade sourdough with smoked butter to petits-fours in a vintage biscuit tin, every course of the 5- or 7-course menu is a tour de force, weaving a story of terroir, family and friendship." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/racines-1210713
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王浩禾

Google
The definition of the word "charming" - a very small Provençal restaurant where the friendly young chef will lean towards your table and ask you your favorite amuse vouchers of the three he's crafted. Creativity and craftsmanship is excellent - regional flavors are expertly blended and structured. Only negative is the flip side of charming - the small set up means everyone leaves smelling of grilled lamb and it's a bit crowded.

George Huang

Google
Chef extraordinaire alert! The vibe here? Super close-knit with the entire crew-everyone gets a shoutout! The trifecta of perfection: food, service, and ambiance all in harmony. Cozy doesn’t even begin to cover the unique, heartwarming experience you’re in for. And guess what? Chef Romain flips the script every two months with a fresh, wildly creative menu. Talk about culinary rollercoaster-hold on tight for some seriously crazy delicious surprises! Definitely a must try

Lea Hong

Google
Lovely place, it's small but cozy. It feels down to earth but also high quality. I really enjoyed my food(Carabineros was my favorite one)and they gave you souvenirs to take home. Chef Romain is super friendly and funny at the same time. Would definitely visit again!

Eva

Google
Absolutely LOVED it here! Opted for a 5 course lunch. Each course was superb and to my surprise, the sorbet cheese was my fave! Chef was super nice and personable. Even picking your knives came with a personal story which I loved! Honestly loved it way more than 3-stars in HK! Well deserved ⭐️ Restaurant was cozy and cute, gave me a bit of Emily in Paris vibes! Would 100% come back again!

Jason From North Attleboro

Google
Oh my goodness, where do I even begin with Racines in Hong Kong? This place is an absolute gem that deserves all the accolades! From the moment you step in, you're enveloped in an atmosphere that feels both warm and sophisticated. Chef Romain is nothing short of a culinary wizard! His passion for food is evident in every dish, which is not just a meal but a full-on journey through flavor. Each plate is a masterpiece, brimming with unique and complex flavors that have layers of depth. You can tell that Chef Romain puts his heart and soul into his creations, making every bite an adventure for your taste buds. You won't just be eating; you'll be exploring the ravines of culinary delight—because, after all, every dish at Racines is rooted in creativity and excellence! Now, let's talk about the pigeon dish. Oh my goodness, it was delectable! Cooked to perfection, it was juicy and bursting with flavor, leaving me wanting more. The staff at Racines were equally incredible, providing attentive service that made the whole experience even more enjoyable. If you’re looking for a dining experience that is exciting, memorable, and utterly delicious, Racines is the place to be. Trust me, you won't just leave satisfied; you'll leave with a heart full of joy and a palate eager for the next adventure!

Chin Hope

Google
We celebrate birthday here, the food is delicious as expected. But most of the waiters introduce the food too fast, or not so clear, and the sounds in the restaurant are quite loud, which make us kind of confused about the introduction. The wine pairing is not a must, cuz the price is pretty expensive, and the wine choice is not very special. The chef is very energetic and welcoming, which makes the dining experience very special.

J. Tsang

Google
Had lunch there. Great experience. Chef was passionate and attentive. The food was perfect and was so beautifully plated my friend and I almost felt bad consuming it lol.

Lily Wu

Google
Blown away by the food and service. We’ve eaten a lot of fine dining and Michelin - starred restaurants so over time, a lot of the experiences tend to blur together. The reason the food and service is particularly memorable is because of the friendliness of the staff and the chef - it’s not overly formal and stuffy, the easygoing nature of the staff really suits our style. The food is creative but not too **interesting** where you’re like “this is definitely creative and interesting as art, but I’m not sure I LIKE it”. The food is creative AND interesting AND still delicious - each bite is like a warm hug. Can’t wait to come back.