Abitat Restaurant

"A young and passionate professional couple has taken the helm of this modern and welcoming establishment, offering a gastronomic line inspired by sustainability, seasonality, herbs harvested directly by them, and ingredients from the mountains but also from the sea, as long as they come from trusted producers who respect nature and animals. On some Sundays, foraging in the surrounding woods is offered, ending with a lunch where the harvested herbs are used." - Michelin Inspector

Radici – San Fermo della Battaglia - a MICHELIN Guide Restaurant

"A young, enthusiastic and professional couple has taken over the reins at this modern and welcoming restaurant, serving cuisine that is inspired by a sustainable and seasonal approach. Ingredients include herbs harvested from their own garden, as well as typical produce from the mountains and the sea, all sourced from trusted suppliers who demonstrate full respect for nature and animals. Food waste is kept to a minimum to ensure a circular-based cuisine." - Michelin Inspector