Radici Ristorante in Vigna

"The Relais Le Marne occupies the top floor of this building in a verdant setting overlooking the estate’s vineyards, while the ground floor is home to the restaurant. In the latter, a late-19C, brick-vaulted ceiling combines with clean lines and designer-style furniture to create a warm and attractive ambience. The cuisine is regional in flavour and finished with a light modern touch – there’s also a vegetarian tasting menu option. The excellent wine list includes the Mura Mura wines produced on the estate itself." - Michelin Inspector

Le Marne Relais Hotel Review | Hotels Above Par

"Set beneath original late-19th-century barrel-vaulted ceilings within the Relais, this restaurant showcases Chef Mykyta Bida’s modern take on Piedmontese cuisine, using typical local ingredients reimagined and pairing them with estate wines such as an excellent 2019 Barbaresco. Among the specialties are hand-chopped raw veal, rich 30-yolk tajarin—thin egg pasta—served with smoked butter, and agnolotti della tasca stuffed with veal cheek, all contributing to an experience that blends regional tradition with contemporary flair in a warm, vineyard-framed setting." - Mariangela Rossi