Radici Ristorante in Vigna

Restaurant · Asti ·

Radici Ristorante in Vigna

Restaurant · Asti ·

Regional cuisine with modern touch & estate wines

Information

Str. Pasquana, 14055 Costigliole d'Asti AT, Italy Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"The Relais Le Marne occupies the top floor of this building in a verdant setting overlooking the estate’s vineyards, while the ground floor is home to the restaurant. In the latter, a late-19C, brick-vaulted ceiling combines with clean lines and designer-style furniture to create a warm and attractive ambience. The cuisine is regional in flavour and finished with a light modern touch – there’s also a vegetarian tasting menu option. The excellent wine list includes the Mura Mura wines produced on the estate itself." - Michelin Inspector

https://guide.michelin.com/en/piemonte/costigliole-d-asti_1794791/restaurant/radici-ristorante-in-vigna

Radici - Ristorante in vigna

@hotelsabovepar

1,965 Postcards · 675 Cities

Le Marne Relais Hotel Review | Hotels Above Par

"Set beneath original late-19th-century barrel-vaulted ceilings within the Relais, this restaurant showcases Chef Mykyta Bida’s modern take on Piedmontese cuisine, using typical local ingredients reimagined and pairing them with estate wines such as an excellent 2019 Barbaresco. Among the specialties are hand-chopped raw veal, rich 30-yolk tajarin—thin egg pasta—served with smoked butter, and agnolotti della tasca stuffed with veal cheek, all contributing to an experience that blends regional tradition with contemporary flair in a warm, vineyard-framed setting." - Mariangela Rossi

https://www.hotelsabovepar.com/travel-guides/le-marne-relais-hotel-review-piedmont

Radici Ristorante in Vigna

Viktoriia M.

Google

An amazing dining experience Elegant atmosphere, impeccable service, and food that felt like art. Every dish was thoughtfully crafted — the starters were so balanced and interesting, the main course dishes had such an incredible taste , I’ve never tried something like this before. The dessert surprised me with its balance of flavors and creativity. Enjoyed every minute there. Bravo to the chef 🤌🏼

Одри М.

Google

Radici is a wonderful place - the food, the atmosphere, everything was perfect. The risotto, in particular, was unforgettable!

Giovanni B.

Google

The Radici restaurant is very good. Not Michelin-worthy yet in our experienced opinion but maybe on its way there (at least a recommendation on the guide). The chef tries to make everything in-house so that's a big plus. However, the breakfast at radici could be improved, as their viennoiseries/bread are maybe the only thing that is a bit underwhelming and they could propose a bit more noble proteins by default (even if you can order excellent charcuterie!). Only note is: our dinner was included in the price of our stay at Le Marne. I do not know their à-la-carte pricing so my rating could decrease fairly easily to 3-4 stars based on that.

Patricia C.

Google

An €18.00 salad with soft, wilted, flavorless lettuce, tasteless supermarket mozzarella, and prosciutto that tasted more like a piece of meat is unacceptable. The online menu was much more extensive, but when we inquired, we were informed that on weekdays it is very limited... A special event became very disappointing.

Андрей М.

Google

Had an amazing evening here, enjoyed everything: fantastic and really creative dishes, unique vine and a very cozy atmosphere✨ And the view 🔥

Adrienn H.

Google

I’m impressed! The risotto is an absolute must try! If you want to truly understand what la dolce vita means-this is the place to be!

Vicki and Per C.

Google

I would give one star but when we complained about one of our courses they didn't charge us., that's why 2 stars. Pasta course was delicious yes, but the main courses, my rabbit was described badly I thought I was getting saddle but what I got was offal, my husband ordered the Guinea fowl and there was a hair on the wing. The cheese course was mediocre and it was served with their home made bread which was half raw and no condiments such as honey or a local chutney which is so typical in Piemonte. We were celebrating our wedding anniversary and my husband has informed them, there was nothing to celebrate there. We left as soon as we could and will not return.

Christian K.

Google

The food was not only excellent but also inventive while still sticking to its local roots. There is a great selection of wines, either from the local vineyards or from other places and prices are in line with the quality. We tried the Romeo from the Mura Mura winery and it was excellent. The only little point that could be improved is the service. Don’t get me wrong, it’s very professional but lacks enthusiasm and passion especially when serving such excellent food.