Jordy Comes A.
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If you’re looking for an old-school Jewish deli that can go toe-to-toe with the legends—Katz’s, 2nd Avenue Deli, Ben & Erv’s—then Raiden’s Deli in New Jersey deserves a permanent place on your map. This place isn’t just good—it’s a portal to the past, where flavor, comfort, and nostalgia all show up in epic portions.
Let’s start with the crown jewel: their “special” chopped liver. Hands down the best I’ve had in my life—yes, even better than my grandmother’s (sorry, Bubby). It’s silky, rich, and loaded with chopped egg and onion, there’s a hint of horseradish and the texture just right. The flavor is impossible to walk away from.
The kasha varnishkes with brown gravy are the real deal—comfort food that hits you right in the childhood. And their kugel? It’s got that sweet-savory magic that makes you involuntarily smile mid-bite.
Don’t skip the matzoh ball soup. The broth is deep, lip-smackingly good, and those matzoh balls are bigger than softballs—pillowy and perfect.
Service here is just as impressive as the food. Everyone is warm, friendly, and fast—like they’ve known you for years and already know what you want. Orders come out quickly, and there’s a genuine sense of care that makes the whole experience even better.
Bottom line: I’ve eaten in, I’ve taken it home, and I’ve never had a single bad meal. Just know this—come hungry, because finishing your plate here is a challenge few can conquer. And you wouldn’t want it any other way. It’s more than worth the hour shlep for me.