Radio Milano

The Cosmic Flight drink is an excellent refreshing drink. The have live music! The bartender Elizabeth is friendly and helpful. The male bartender is highly skilled in mixing drinking. It is a fabulous after dinner drinks bar and it is a 100 percent a business meeting bar.

My wife and I had a great evening at Milano Bar. Live music, great service from the bartender Elizabeth. Did not eat the food. But it looked good.

Went for happy hour, very beautiful atmosphere! Truffle fries were amazing, nice sized portion for $9. Great place for craft cocktails, we paid $10-$12 per drink. A bit too cold inside for my taste, but that didn’t stop us from having a great time, I just kept my coat on. Mohammed (sp) was very friendly and welcoming and Ismael made us great drinks! Together, they elevated the experience with their customer service. We’ll definitely be back.

Really enjoy this place. The staff is phenomenal from start to finish. I have been here on numerous occasions for events, brunch and dinner and they do not disappoint. This is a great place if you want craft cocktails or a wide variety of wine / spirits. They always have a good looking crowd, and it’s super easy to go in when you can validate the valet parking right out front. My favorite cocktails are the ones where they smoke the wood and Infuse the cocktails. Ask for josh if you want to pair your meal with the perfect wine!

Love it here. They tick all the boxes and I’m not giving a 5 star just cos I don’t give 5 stars 😂 But I sure enjoy myself each time I come here. It’s even better ever since they extended to the upper floor. So I eat my food ground floor then go up to dance and boogie upstairs 💃

Came in here asking for a flight as advertised and both bartenders had no idea what that meant.. he asked me what a flight meant, he doesn't really know bc these chalkboards are a "bunch of decorations and doesn't know why they are up"Hire people who know what they are doing. Crazy!

Excellent meal from the Houston Restaurant weeks menu. Four amazing courses. We sat at a table with a view of the pool. Service was friendly and efficient

Excellent service and excellent menu. Simple offerings to not confuse you into indecision with high quality ingredients, good pairings, and appropriate portions. Food was fantastic across the board and service very good. Corkage fee was a reasonable $15.

This spot is perfect for a date night or if you're just killing time in between shopping, bowling, or seeing a movie in the city centre. This bar is technically attached to the Moran hotel, but it closed off as it's own space The spot is deceptively spacious. The interior is modern, trendy, yet chic. Even the restroom is fairly fancy The menu offers plenty of drinks to choose from. They have an elegant fully stocked bar. And the bartender we had worked the entire bar, was incredibly friendly, and stewarded a lovely time for us. You can order at the bar or the bartender will come by your table The drinks are somewhat pricey, but they're also very well-crafted and delicious Some tips: Unfortunately, I didn't get a picture of it because I was wrapped up in conversation, but their old fashion is delightful. It was both flavorful and relatively strong. Also, we went on a week night, and they were closed by 9pm, so, keep that in mind. The only bar/restaurant opened "late" is just around the corner at Yardhouse Cheers!!

Super cute bar attached to the hotel with outside access. Stumbled in on a Saturday evenings around 7 for a drink. Happy hour every day from 5-7. Live music starting at 8. Low key, great atmosphere, great drink selection, and the music was awesome. Perfect place to start before heading upstairs to fireside.

Came in here asking for a flight as advertised and both bartenders had no idea what that meant.. he asked me what a flight meant, he doesn't really know bc these chalkboards are a "bunch of decorations and doesn't know why they are up"Hire people who know what they are doing. Crazy!

Very sleek bar. There are bar stools and tables. A man was singing solo with his guitar. Customer service was good and they didn't fuzz about giving us separate checks. They have two non-alcoholic drinks on the menu. I ordered the Garden No Rita. It's $12. I didn't like it. My friend's Matcha Lemonade tasted better. The menu only had beverages. I don't know if you can order food.

Very good bartenders, great musician Pete scafidi, make a difference.... Everyone come here!!!

I ate here for breakfast and it was fine but definitely overpriced for what you get. I ordered the eggs with peasant potatoes and bacon. Nothing was wrong with the food, other than the eggs being under seasoned. But it really wasn't anything special. The service was pretty good, although I will say the server seemed very busy and they had her working really hard. There's also a breakfast available for hotel guests in the morning, which the hotel does not advertise at all. So I'd say there's about half the patrons ordering from menu and half just having what is offered for breakfast. They really need to update the furniture in Radio Milano. The chairs had peeling upholstery on the arms. Pretty consistent with the rest of the hotel--desperately needing updating.

I've said this before that it's very difficult for me to give a five star rating to any restaurant, unless all criteria or met. It must provide service that is unprecedented, food that is near perfect and an ambience to fit the mold. Radio Milano comes very close. I would highly recommend it. The food is very good. We've had the pork belly risotto, salmon, steak salads. Everything has been very very nice. The price is fair for the location and what you get. The champagne flows well :-) And I would say the service is definitely a nine out of 10 each time I've been there I believe that if you give it a shot, it will not disappoint

Great bartender, who made some really yummy drinks period you want to sit outside or a cap on it? He will put a cap on it so little things don't fly into your drink. First time here and bar bathroom is eco-friendly using washable towels instead of paper. Great atmosphere with very nice patrons from around the globe. This place seem to be dog friendly too. You can sit in the outdoor areas.

Setup: HRW dinner The better: lasagna (regular menu), octopus, mushroom soup; The lesser: service was extremely slow, but there were only 3 tables at most in the whole place. They were very pleasant when they were around though. The ahi tuna was extremely fishy Observations: valet can be tricky because it's only a 2 way street. You're either stuck driving your own car in it, or the valet person is stuck in your car in it. City centre parking garage, blaaaah

Great bar experience. Huge selection of every kind of spirit you can want, and great, friendly service. The smoky bourbon is a cool experience, but I didn't care for the taste. The bourbon is good, with a little brandy, and good bitters, but the smoke is a bit overpowering- like taking a whiff of a burnt campfire log. Not my thing. But everything else was great. My only food experience here was the cheese plate - a nice selection of cheese and fruit. Overall, a nice place to have a drink with friends.

First time, so didn't know expectations. Stood for a a few minutes, waiting for a hostess only to be finally told by bar tender it's open seating. Service was sloooowwwww....it took nearly 15 minutes to get even a bottle of water. No greetings, no concern. Finally drink order taken, only to wait and wait for it to be brought to table...restaurant week menu was good, as well was the music and atmosphere. Service, not so desirable...especially for the price point.

It's a very pretty restaurant with the view of the Hotel Sorella Pool. This review is based on Sunday Brunch. The service was really good and so was the Lobster Benedict (4/5). However, my friend got the BLT and it was alright. The brunch menu have a bit of everything and reasonable price. Overall, I enjoyed my experience.

Can't really say much, came in for two quick drinks. Two old Fashioned's we scarfed down and ran to our cars to make another reservation. Very nice ambiance and the staff was very friendly and accommodating.

In the upstairs restaurant, there was no ambience and mediocre food. Servers were below average and out of 3 people, 2 meals were incorrect. Wine menu was meh and the prices were overly inflated (4-5x street value). Standard is 1.5x-2.5x street value. For a Saturday night, the place was empty. Not surprised, hard to imagine how they can pay the rent. Yard house, Seasons 52 and Capital Grille are way better options.

Here for a Del Marguery mezcal tasting. While waiting for the tasting I hit up their happy hour. Happy hour was ok. Had buffalo wings and calamari. The wings were good as was the calamari. They have cocktails, draft beer, drink specials. My 3 star rating is for their happy hour.

My sister and I decided to stop into this restaurant as a birthday dinner. We had two cocktails and they were AMAZING. We ordered two appetizers, the Loaded Hummus, and the Fritto Misto. They were both awful. The atmosphere was fantastic, there was a great guitarist playing amazing music. If you are looking for a place to grab drinks, this is the place to be. The biggest issue was the food, the menu was tiny and the quality of the food was close to a store bought hummus and fast food calamari and shrimp. The reason we are so disappointed, was that the quality of the food/menu did not match the reviews and pictures on yelp.

Requested HRW menu but that does not occur on Sunday. A special occasion was the reason for dining here. The valet service set the tone for a fabulous time. Restaurant was vacant, lovely to have the place to ourselves without competitive music, drunks at the bar and overbearing wait staff. Chicken fried lobster had me at hello. Brown gravy and mashed potatoes along with Tiramisu and bottomless mimosas, a delightful time. Enjoyed watching the mermaid wannabes flopping around in the pool made us laugh. Will return for HRW.

Undercooked lobster for the lobster spaghetti. It was an "early" dinner, and there were maybe two to three other groups. Our group had the 5 of us, and we didn't demand all that much. Two of us ordered the lobster spaghetti, two had the grilled salmon, and the other had a chicken pasta. It was our second time here because the first experience tasted great (service and food took forever, but taste was great), but I was disappointed with how the lobster tail came to us undercooked. We were in a hurry so we didn't say anything. Just ate what we could and left to continue our work. Be ready for the food to take about 45 minutes to and hour to come out once placing the order even if you're the only group. Also be ready for slow service even if you're the only group. For an expensive place to eat...I expected much more than what I saw. Clean, a bit dark, just okay. I'll probably have to think twice about eating here again if I'm staying at the Hotel Sorella.

Went to Radio Milano last night for a Yelp event and stayed afterward for dinner. First off, the restaurant is beautiful. There is a downstairs bar area with an outdoor patio. There is a set of stairs by the entrance to take you to the main dining area. We were seated promptly in a booth, which was very comfortable. Our server was polite but noticeably inexperienced. He kept asking us if we wanted to order drinks, even though we both had brought drinks from downstairs. He asked us several times, which I found to be off-putting. To start, you are offered house made ciabatta with olives baked inside, served with olive oil. Even though I don't like olives, I really enjoyed the bread. I tried the following dishes: Beet Ribbons (3.5/5) - Julienned beets with Texas goat cheese, arugula, and walnuts. The goat cheese, walnuts, and arugula were wonderful, and the dressing was light and fresh. However, the beets were quite dry, much drier than I like beets to be. They tasted almost dehydrated, which I didn't like. Given that this dish was centered around the beets, I expected them to be at the same quality as the other ingredients, but I felt like they were not. Overall, the dish wasn't bad. Tuna Crudo (2.5/5) - Tuna with avocado, horseradish, and ginger. This dish was really meh, very standard raw tuna dish without much creativity. The tuna was fine quality, but the flavors in this dish were not interesting. I would not order this again. Uni Tagliatelle (3/5) - Uni cream, lobster, and pane fritto. I had the half order, which was plenty. The pasta itself was cooked slightly al dente, which suited the sauce well. There was ample lobster on top of the pasta, and it was very good. If I had to summarize this dish in one word: cream. All cream, almost no uni flavor. I love uni pastas, so I was really excited to try this one. Unfortunately, I was really disappointed at how little uni taste penetrated the very thick cream sauce of the pasta. My dining partner had the Pizza Milano, which she thought was all right. 3/5. I tried the following drinks: Bravissimo - Very strong and interesting but didn't really suit my personal drink tastes. Definitely not a bad drink though, and I loved the charred zest. Cané Frizzanté - A tart, citrus-based drink that was decent and also very strong. The bartenders definitely didn't skimp on either of these drinks. Overall, I found the food to be pretty average and also very standard. The uni pasta was a real disappointment, as I was hoping to love it. I did have an experience at dinner that I found to be quite negative. Halfway through our meal, one of the men who was clearing the table spilled my almost-full drink all over the table. The man who spilled it was very apologetic and cleaned it up promptly, which was fine. My server, who was also there, apologized as well. However, after having spilled my drink, I was not given a replacement drink. After the very blatant attempts to convince us to purchase more alcohol, failing to even offer a replacement drink knocked over by staff really makes me question the quality of service. These two things combined led me to wonder if the staff are instructed to serve customers or to sell drinks. I found this slight to be unprofessional, and I hope that this is not a standard at Radio Milano.

I had high hopes for this place as I really liked the drinks and appetizers I tried during the YELP holiday party, however this place was an utter disappointment. I would only suggest coming here for their drinks and appetizers. Don't even bother going upstairs as it isn't worth the effort. -3 stars for poor communication/service/mediocre entree/dessert +2 stars for complimentary valet/ awesome bar area/ appetizers Bf called a month in advance for our valentine's day reservation and Shawn sent a confirmation e-mail stating "We look forward to seeing you for Valentine's Day. Thank you for choosing Radio-Milano as your event venue". However double checking on the reservation a day before we were told one could not be found. Shawn asked for us to send the confirmation that was received and we learned the e-mail was in fact NOT a confirmation, and if we were provided a reservation our credit card number would have been requested. As you can imagine, we weren't happy campers but asked if any accommodations could be made. We were told earliest seating was 10 PM and that this was all they could do. We almost didn't dine here but after letting them know we were going to social media of this experience we were graciously provided an 8 PM seating and they didn't take our cc info! Traffic/Parking was atrocious around City Center but thank goodness Radio Milano offers complimentary parking. We were greeted by the hostess and seated fairly promptly, just enough time to grab La Vespa from the bar. I am not a fan of alcohol but I only tasted a hint of it, think of this drink like a grapefruit/fruit punch. Upstairs is pretty nice, I like the large windows so I can people watch and see the madness of cars outside which was a happy distraction as we had quite some time to kill. It took time for us to order, and then to receive our order. We ordered one of everything from the preset "A Sigh from the Heart menu"; I went the seafood route and bf the meat one. Tuna Crudo: 3 slices of fresh tuna that I used kinda like a tortilla to hold the argula & sunchoke chips to dip into their delicious anchovy sauce. The sauce was the winner of this dish as it actually tasted like truffles to me. Roasted Wild Mushrooms: I liked the play on textures of this dish, had some chewy, crunchy, and frothy. Oxtail Tortellini smelled so good like truffles but this was deceptive as the actual dish was quite bland and could have benefited from some salt. Mushroom was good but oxtail was very lean and not tender...would have tasted yummier with some fat. Linguine was cooked perfectly al dente and I loved how it complimented the beautifully seasoned white wine sauce. However the seafood was a bit of a let down as the two pieces of shrimp and clams were chewy (probably a bit over cooked), yet the small scallops were perfect! Chilean Sea Bass: This was well seared, not overcooked but not as buttery as I like. The noodles were also a weird texture, if I didn't know this was supposed to be lobster noodles I would have thought I was eating poorly cooked whole wheat noodles, but I get how they were trying to be different. Lastly the aromatic broth was such a tease. Again it smelled good and provided a nice vibrant appeal to the dish but had a very mild flavor, I guess just for looks. However, I wanted to be wrong so I tried to slurp up as much as possible but kinda tricky with only a fork... Lamb: Not too bad, I enjoyed the flavor of this dish and yummy mashed potatoes Chocolate Tart: A dense flour-less chocolate cake on what tasted like a super dense store bought crust, definitely not handmade. The tarragon ice cream was refreshing and my favorite part of the dish. The salted caramel just tasted bitter... Passion Fruit dessert with rose petal zabaglione/grapefruit-Italian custard dessert which tasted almost medicinal. Overall, I can say this Valentine's dinner definitely left me sighing throughout the whole dining experiencing. -Issues confirming reservations -Inattentive service such as the hostess not helping me pull my chair as she hears me struggling and scraping across the floor, mediocre service from the waitstaff (our waiter looked so confused running around) -Staring around with other couples wondering where our food is -As another yelper mentioned, constantly alarmed at the sound of glass shattering wondering if everything is ok -Most importantly, our desserts which is my most FAVORITE part of the meal were so bad that we couldn't even finish it. It actually left me nauseous, and had this foul lingering taste that we immediately went to grab a burger as we needed something to wash it out.

Very nice upscale dining with great wine list in Center City area. Modern decor with bar, fire pit, live music. Food was great and tasty. Service spot on. Very clean and quiet. Street parking and valet if preferred. Pool if so inclined and rooftop lounging. Had the Cornish hen. Excellent!

UPDATED REVIEW Mid October 2017 Radio Milano has a new menu out! The new menu is awesome! Started off with the fried calamari. It tasted delicious. Wasn't over fried or tasted like oil. It was just fried so nicely and squeezing the grilled lemon on top made it even better! As I mentioned before the bread is still solid! Don't pass up on that. We got the day boat scallop risotto and grilled salmon. Scallops is one my all time favorites. Def a personal preference. The risotto was amazing. The scallops were cooked perfectly and the risotto was just so creamy. It melted in your mouth! I honestly wanted to just order more to take home. Kudos to the chef! The grilled salmon tasted great too. I liked how the dish was over barely it was a nice touch. Salmon wasn't dry or over cooked , it was cooked really nicely. Both entrees were delicious. Since we came kinda early we were in time for the happy hour at the downstairs bar! If you like gin as much as I do then the aviation is a must try!!! I loved it! It tasted so refreshing and the it was a lovely lavender color. I also got the dirty martini which was okay. Service is great at Radio Milano as I mentioned before. Everyone is so friendly & nice. It's just solid attentiveness and they give you enough time to look at the menu and then decide. Huge fan of management and their employees - kudos to the staff for making the evening great. Glad I came back to check out the new menu. I'll be back for my favorites - the day boat scallop risotto & the aviation! Came out here for dinner. Ended up trying Houston restaurant week menu. The service is great. Server was really friendly and had great recommendations. The overall ambience is really nice too. Pretty quiet until they put on some upbeat music, which I enjoyed because it livened the place up quite a bit. They gave us some bread with oil and balsamic vinegar. Bread was solid - warm & fresh. Burrata was good as an appetizer. Bread was nicely toasted and the mozzarella tasted great with it. For the entree I got the tenderloin. It was ok, nothing spectacular. It was medium well instead of the medium I asked for. Tasted a bit over cooked but the potatoes that came with it were good. The dessert was solid. I forget what it was called but it looked like a brownie but a super moist fudgey chocolate brownie. Reminded me of Betty Crocker. It tasted great with the scoop of icecream it came with. Overall pleasant experience. Will I be back? Not sure, but maybe I'll give a whirl if I'm in the area again.

We bad a great time during happy hour. I ordered the Corazón Tequila Margarita, fried calamari, and crab cakes. All delicious. Staff was amazing. We will be back soon!

Came here for their Christmas buffet. I was really happy with the quality of the food but not as many selections as I wanted. Happy that my mom enjoyed the food. She especially liked their butternut squash bisque. Will be bAck for the next holiday buffet.

My friend and I asked one of the valet guys to find this place! It's located across Capital Grille! They have a full bar first floor, and the restaurant upstairs. Appetizers: Crab Ravioli (5/5): I was thrown off by the presentation due to the huckleberry layer. It isn't the ravioli you think of. The crab salad and huckleberry melt in your mouth. The huckleberry brought a semi-sweet taste, didn't over power the crab at all. Burrata (4/5): I recall tomatoes, pesto, and cream. Presentation was neat, served in a bowl. The cream was kind of fluffy. Formaggio (3/5): It came with 3 different cheeses and jam served in a toothpaste-like tube. I'm not a big cheese person, so I didn't care for this appetizer. The cool thing was the jam tube, which was pretty good. It was a mix of berries. Entrees: Salmon: My friend got this, and she liked it a lot. :) Pheasant (4/5): This was good! The pheasant tastes like chicken. The meat is somewhat juicy, wasn't tough as chicken though. The potato cake and sauce = yum.. I recommend this dish. Presentation was cool too. Dessert (3/5): I don't remember what the name was. I just remember "this is it?!" I really liked the basil ice cream, which I wish they served more. Besides the ice cream, I didn't care about the bed of cream or strawberries. It's a great place for a GNO or date. The restaurant has a DJ starting 10 on weekends, turns into a club. In conclusion, my friend and I had a pleasant time and would come again!

Awesome patio to grab some drinks! I had my pup with me and I kindly asked the bartender if that was ok and they had no problem with it (love pet friendly places) Looking from their menu they offer a variety of cocktails and beers, I just had a few Shiners this time but I'll be back to try some of their cocktails for sure!

I wish this place had more clientele. Their service and ambience is awesome! I didn't know what to expect with the food since the reviews were average. I ordered the seafood linguine and liked it. Our serve Pablo suggested the lasagna and I heard that was really good too but didn't try it. The table was divided on liking the food and not liking the food but I have to say this is a cool spot especially for a date night and they have a really good wine and alcohol list. There's also a bar next to it and below the restaurant for pre or post dinner drinks!

I stopped in the other night for happy hour and ended up going back for one of their Dinner series and scotch pairings and couldn't be more pleased. Mark and Joshua know how to put together one amazing event. The event had Macallan out and they paired their double cast with a chick pea starter, with sweet peppers. Then we had a second course of seared pheasant paired with the fine oak 17 year, which was my personal favorite as the citrus notes of the scotch paired perfectly with the citrus crust they pan seared to the food. Third we paired the limited edition # 2 Macallan with a steak cooked medium and the smoke of the scotch paired perfectly with the heartiness of the meal. Last we drank the rare cask with a creme Brûlée dessert. The pairing was so much fun to enjoy this tasteful food alongside and amazing scotch lineup. We will be back for sure for their other dinners like this one! And we will probably try the wine dinners as well. Should definitely take the time to stop in and try this hidden gem in CityCenter.

Tyler was such a great bartender, very knowledgeable and attentive he was kind to make me an off the menu drink since I was craving a margarita (typical hispanic ). He also gave really good suggestions on a whiskey and just welcoming overall.

The only problem with Radio Milano was that we were the only ones there at 7pm. And that is not Radio Milano's problem, it is your problem. Go now. We ate here for out 13th anniversary. I was expecting a stuff in place to replace bistro Alex, and was instead blown away. We started down stairs in the craft cocktail bar and had two amazing beverages. For dinner we asked if they did a tasting menu and they put one together for us. We also did a pairing with wine for my wife and cocktails for me. Peter wasn't charge of the cocktails and each one was unique and. The theme was Italian and smoke. He managed to hit mezcal, aged rum, something where Sauternes was a key ingredient. The drinks were all very scotchy...and I don't like scotch. They were unique and awesome. The wine picks were great as well and more than my wife could drink(even with my help). But you want to know about food right? Best meal I've had in Houston since Oxheart 4 years ago. Please go and don't let this place close. Courses: beat ribbon salad - amazingly unique Foie Graz in a crouton deal with some kind of mushroom elixir of the gods A seared scallop on top of an amazing risotto A crazy good slice of duck Trio of desserts 5 stars, can't wait to go back. Thanks chef!

This review is for the bar and restaurant. Bar: friendly staff that have been there for years. VERY knowledagble and open to suggestions. They also have a late night happy hour 4 nights a week in addition to their regular HH. Restaurant: excellent food and usually have a sommelier on hand during dinner service. Free wine and spirits classes and they have special menus for certain events.

I visited this place for my birthday night. Loved spending the time outdoor. Wish it didn't rain because they removed all the cushions from the couch and it felt a little hard on the back sitting there. Other than that, everything was great. I asked the server for his recommendation and told him I like something sweet, with peachy flavor. The martini he brought out was awesome, perfect mix of strawberry and peach martini. Radio Milano is well known for its cocktails and I sure do agree with it!

I came here for brunch earlier this morning and had a fantastic experience! The Benedict was on point with the greatest poached eggs ever! Seasoned to perfection, no salt or pepper needed to be added. The potatoes were also perfectly cooked and seasoned. Who needs ketchup, right? Because of the rain I came in feeling chilly so I decided to have a glass of red wine to warm up these bones. My server, Christina, was knowledgeable about their wines and helped me choose the perfectly balanced Italian blend. Now, I must tell you, I'm picky when it comes to wine. Great recommendation, Christina! I can't wait to come back and bring my friends.

We absolutely love this place! The atmosphere is so relaxing and tranquil. The bartenders are amazing and customize any drink at your request. Aaron always makes phenomenal drinks, all we have to say is "I want something with strawberries/raspberries or can I get a mojito with a twist." He always gives us what we request and more. Awesome awesome awesome!

Second time here, first for restaurant week lunch, second for dinner. Every dish was well executed: all proteins cooked to perfection with innovative flavor pairings. Husband and I shared everything so we got to try a good variety of dishes. Great price for the quality. Service is always friendly. Limited alcohol menu but the bar (Mona Lisa, which is also great and has live music) is just next door. Great ambiance, not stuffy. Like that the free parking garage is just steps away. No need to mess with the valet!

I like this place a lot. The brunch is really good and they have bottomless mimosas on Sunday for $10 #steal.. however I am only giving it 3 stars because the service literally SUCKS. From the hostess down to the waitresses, everyone and their customer service sucks. It almost makes me not want to come here anymore but the food is just that good. It's a shame that such a nice place could be plagued with people who obviously hate their jobs. :( I type this as I'm currently sitting waiting for the waitress to bring my table water and the mimosa that I ordered 10 minutes ago. Management needs to step in and fix the service the place is already dead 99.9% of the time and you wonder why. Maybe you should treat the few customers that you get a tad bit better.

I am an Old Fashion lover, however Aaron has truly made the best I've ever had for years. Better than NYC , LA, Prais, etc.... his passion is tasted in his work

I honestly never write reviews but we had such a poor experience at Radio Milano today on Christmas that I'm going to write my first review on Yelp. My family and I went for their brunch "buffet" for Christmas and had high hopes for this place. However, we were left very disappointed. It's one thing for the selection to be minimal but the quality of the food was also very low. The salmon was way undercooked to the point that they were still raw in the middle and the cocktail shrimp did not have the usual pink tint. There were also barely any entree options besides the salmon and ribs. For $40 per person plus $15 mimosas (that is quite ridiculous), we were definitely expecting something at least a little bit better than what we got. We will not be going back for their regular menu options.

Service was slow, AC was out and food was mediocre at best. I will say that the chocolate dessert was delicious.

After being seated by our hostess, she left with our beverage selections. 8-10 minutes have past and so have the two servers in that section (a few times) without a word of acknowledgment. We were definitely contemplating on just walking out. Then one server comes back and asked if we've been helped. - no. "Okay let me get the server in this section for you" Next server comes out and again asked us if we've been help... Hello, it's your section if you haven't said hi then no, I haven't been helped. --usually at a better managed, better trained establishment, we should be immediately welcomed by either the hostess/server for the night. Something like 'Hi my name is x and I'll be your server for tonight, have you dined with us before? -no. Welcome to Radio Milano and thank you for dining with us tonight, let me tell you about the menu...' Then leave the guest to go over the menu now that they have a better understanding of the selections. Not ignore them, come to ask if we had any questions and expect us to make a decision right away. Such a turn-off. I have had better service at Olive Garden. Okay, but I'll admit I won't find Italian food like this at OG. Whatever we stayed & we opt'd for the half order of the mushroom risotto with pork belly as our appetizer. Had the uni tagliatelle and striped bass as our entrees. Mushroom risotto with pork belly had good flavors, but the pork belly tasted like braised brisket; it was still good & tender nonetheless. Maybe I was just expecting something like a seared pork belly with the perfect amount of charred crust sliced into a few slices. Uni tagliatelle was a favorite, Can't really go wrong with heavy cream, uni, and a perfectly butter poached lobster on top. Striped bass was meh, was told after finishing dinner that veal would have been a better option. Where was this salesmanship at the beginning? I don't understand. Oh yeah, here's the cherry on top. Upon making this reservation, we stated that this is an anniversary dinner. Thanks for not acknowledging from beginning to end! They just gave us a check and never came back for it. We ended up walking out -- left cash of course! But never received thanks from our server or greeting us out. Rude Worse anniversary ever, couldn't have done it without you, Radio Milano.. Kudos 'to bringing an upbeat restaurant to this area'....not.

I extremely enjoyed my dinner here. My friends and I decided to share a few dishes in order to be able to explore more of the menu. We tried the: APERITIVO. Tuna Crudo. Excellent. The tuna was toothsome. Was able to maintain its integrity w the accompanied savory flavors. Cremini Mushroom Cappucino. We weren't sure what to expect? It's a deliciously aromatic mushroom soup with wonderful presentation and uniqueness. Burrata. Needs more salt. But nicely presented. The tomatoes were fresh and perfectly ripe. PRIMO Mushroom Pork Belly Risotto. Hello. This was our FAVORITE dish. The risotto was al dente. The mushroom and pork belly worked well together. Not surprisingly, but this was a "lick-your-plate" kind of dish. Tagiatelle. Needs more salt. I was a little disappointed in this dish. It sounds so beautiful. Just needs more finesse. The "lobster" was not what I expected. The cream was heavy. It needed a finishing salt. I wanted to like this more. SECONDO. Duck breast. Good! I liked it. Not a very big portion. Granted by this time we were full. But if this was my only dish, I would probably want more. All in all, I highly enjoyed our meal here and will be back. I'm excited to see this restaurant and chef grow. :) Great replacement for City Centre.

Came here yesterday for some wine and good food. Unfortunately, they don't have an online menu and I can't remember all of the names but will try my best. -Burrata (appetizer). Which was mozzarella, tomatoes, and some cream. Really simple, really good. Good balance of salt in it and the texture was a good creaminess -Cheese plate (appetizer). They had 3 cheeses on there, don't remember the names at all, and this jelly that came in a tube!!!! It was kind of off setting to squeeze it out like toothpaste but it was pretty good. I enjoyed it with the cracker. There was this one cheese that I did not care for though, it was a mix with truffle I think and just had a texture I didn't enjoy. -Crab Ravioli (appetizer). Not your ordinary ravioli at all. There was a crab salad on the bottom and it was covered by this purple, gelatinous, mock pasta. Very unusual to see. I thought the sweet gelatin would be overwhelming but it balanced the crab very well. Though, I did think the crab was a bit fishy. Must try item, nonetheless -Salmon (entree). Oh my goodness, this was really good. Salmon, which I find to be easily over cooked and dry, was so moist and delicious! They paired it with a couple of veggies, maybe zucchini and some sort of purée. -Pheasant (entree). First time trying this item. Tastes like chicken but didn't feel as dry and has a texture that's not as tough. I only tried a piece of that Overall, this place was good. Very modern ambiance and decor, as you can read from their tube jelly and gelatin pasta. It's connected right next to Mona Lisa so they share a restroom and I believe it turns into a club at night. Few glasses of wine down and a satisfied belly, I would definitely come back.

OK service and good food is how I would generally describe our trip to Radio Milano. I'd heard so many great things about the restaurant in the past year that I expected it to be super packed on a weekend night, but when we arrived around 7:30 on a Saturday, it was quiet, and we were about the fourth table seated in the restaurant. Food was good, though not mind-blowing. I had the panzella salad, which was good and slightly creative with the pistachios, but it was just a normal salad. The scallops were the same--perfectly good and fine with a bit of flare with the chorizo. And the risotto was actually really good...until we found a lobster shell in it and had to inartfully spit it out and place it on the table. Though a bit informal for such a nice restaurant, service was good until we paid our check--after that, we literally got no service. We were all sitting around and chatting for a while after dessert but got no refills on water after we paid our bill--I guess they thought their job was done.

My fiancé and I came here for our anniversary. Christina took great care of us. She was very attentive and PR was great! She made us feel very welcomed and wanting to return! The food was also VERY delicious!

We ordered a bottle of wine which was excellent and basic salads to start. The salads were under dressed....lots of dry leaves. The bread was like a hockey puck, but the second piece was fresh. My partner had the ribeye, which was excellent and cooked properly....great Madeira sauce. My duck, which I was told would be falling off the bone, was rubbery and took effort to cut through. The sauce was good though. The potato cake accompaniment was the best thing on my plate. Given the price, $200 for 2 people including wine, I expected the meal to be flawless. I was very disappointed in the duck, and missed details like stale bread and improperly dressed salads mean this place has a lot of work to do before it is where it needs to be.

Radio Milano is a beautiful space. Downstairs is a lovely bar, and upstairs is an upscale restaurant. The menu that they offer is ambitious, but falls short in execution. Their complimentary olive bread is made in-house and is very tasty. However, the olive oil served alongside is just okay; it is pretty light in flavor, and is apparently also pressed in-house. I ordered the pizza Milano, which is a personal-sized prosciutto pizza that is probably designed to be a shared appetizer. It was quite enjoyable, but definitely not worth $17. The crust is clearly home-made: very crispy, but not yeasty and flavorful like a really good pizza crust; it was quite cracker-like in texture. The toppings were a little sparse. One of the servers accidentally knocked over my friend's drink that she brought up from the downstairs bar and did not replace it. I'm sure it was only the mistake of one person and not reflective of the restaurant as a whole, but given that the drink was ordered prior to dinner and therefore could not be comped in the dinner bill, it was surprising that it was not immediately replaced. This is not what I expected from restaurant that is clearly trying very hard to be classy with attentive, thoughtful service.

This is a nice place to grab a cocktail in the city centre. I was lucky to have a seat outside under one of the heaters. I drank the old fashioned and it was well made and boozy just like an onion fashioned should be.

This place is tucked inside city centre and to be honest, nothing particularly stuck out for me about this place. We did the HRW Dinner Menu and got the scallop (raw with grapefruit) as an appetizer, although I thought the grapefruit would add a good finish to the raw scallops, I was wrong. The combination of the two didn't mix and my friends thought the same. I think if there was a type of sauce to go with it maybe I would have liked it a little more. I got the steak for my second dish and it was mediocre. Not cooked right first off and the waiter didn't ask for me to cut down the middle to see if it was. I didn't bother sending it back. Ate some of my friends lobster risotto and that was a lot better. A little salty, but better than a raw steak. Desserts were next and I think we all decided to share. Can't remember what I got or if it was good, but can surely say if it didn't leave an impression it wasn't worth me remembering.

Wine list is decent Service is decent Food is decent Decor/atmosphere is top notch On account of the location, convenient free valet, and decor, this place merits 3 stars in my book. Otherwise it would've gotten a 2. I had the beet salad as an appetizer and pork belly risotto as an entree. Cutting the beets into noodle shape and serving it like pasta was very creative I thought, but the taste falls just shy of great, as such presentation of the beet made it awkward to eat with the candied walnut and goat cheese balls. The risotto had a nice sauce, well cooked mushrooms, and tender pork belly, so I'd do that again. My coworker had the crab ravioli as an appetizer and the salmon entree. Salmon looked appetizing and he did in fact finish that, but the crab ravioli came served with a purple (pasta?) shell thing on top of the crabmeat, and my coworker didn't seem to enjoy that. I'd skip the crab ravioli unless you're into fancy cooking. Marscapone panna cotta was decent. The coffee ice cream on top wasn't that good.