Sherry Y.
Yelp
Radish Kitchen is tucked away in a quiet courtyard behind the new up and coming Sylvan Supply Building (which is now a hipster, contemporary shopping space). Much like the atmosphere shared by the rest of the commons, Radish is a modern, eco-conscious paradise, full of forest green hues and splashes of pink from their distinctive logo design. The restaurant itself makes efficient use of an open-plan space, and the light, warm finish on the wood really compliments the gigantic windows. In pandemic times, the best part of the space happens to be the industrial-style seating. They have both bar-style chairs at long tables for distancing or smaller cafe spaces for those in your bubble. What a restaurant that has planned for the times.
In terms of food, think of a hipper, more California version of Chipotle. The veggies are fresh, the salmon offerings usually come with tamari, and your stomach will thank you. Radish Kitchen gives you not one, not two, but four options for each of their signature items. You can make, say, a West Coast Radish (a personal favorite) into a salad, a bowl, a wrap, or grab a family-style option. They are vegetarian and dairy-free friendly. They also mark anything with nuts on the menu. I think you'll have to do some research ahead of time to ensure all sauces and options are vegan-friendly.
The pièce de résistance for me is actually a small alcove of local, small business, and otherwise thoughtfully curated gourmand goods to look through while you're in line. The staff seems delighted to work here and perfectly delightful, the food is beyond fresh, and the ambiance would be perfect for a family outing or a sunset dinner date. (I'm looking out for you, pandemic singles. Try this place. Seriously. You might fall in love...with the salmon, at least.)