Now Open!! Radish Kitchen is a new fast casual restaurant born in Nashville and developed by Chef and author Amanda Frederickson. Our mission is to Nurture communities by serving fresh, flavorful food and making sure that both customers and employees feel enriched by every interaction.
Sylvan Supply, 4101 Charlotte Ave Building G #10, Nashville, TN 37209 Get directions
$$ · Menu
"The lunch salad scene got a major boost with the rise of Radish Kitchen, a fast-casual spot dedicated to seasonal ingredients and flavor combinations also available as wraps or grain bowls. Popular staples like the Rad Cobb with grilled Bear Creek Farm steak, bacon, hard-boiled eggs, crispy onions, avocado, tomatoes, and house vinaigrette, are always available at their Sylvan Park, Franklin, and East Nashville locations. Do NOT skip the chocolate chip cookies or frozen Greek yogurt for a sweet treat to end the meal." - Ellen Fort
"Punk Wok will join Barista Parlor, Radish, Red Perch, and Bearded Iris Brewing at the former Madison Mill site-turned-hip dining destination, reports Nashville Scene." - Tierney Plumb
"Fast casual health-focused Radish opened recently at Sylvan Supply." - Delia Jo Ramsey
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