Radius Butcher & Grocery

Picked up some amazing local Texas wagyu tip steaks here from Joe the GM—super knowledgeable and friendly guy. Also grabbed fresh organic rosemary and something called an F-bomz (an herbed beef tallow that I used to cook the steaks in with garlic and rosemary). Wow. Everything was top-notch. The quality, flavor, and freshness made for one of the best meals I’ve had in a while. Great local gem—highly recommend!

Incredible and worth the premium prices! Picked up an aged Ribeye steak and extras from here and the cut was outstanding! Rich, flavorful, and delicious fat rendering. Prepared it in an Argentinian Chimichurri style. Will definitely come again for special occasions 🥩

Ok!!! This place is heaven. Thoughtfully stocked full of truly high-quality ingredients. Beautifully presented. Meats are well sourced - genuinely local - and the butcher is a great knowledgeable guy! Produce is fresh and seasonal, Pantry products are dreamy. Highlights for me: beef tallow, good milk, organic local eggs and honey- and best best best steak in Texas. As someone who values good, nourishing food… I’m impressed and recommend to likeminded others. The prices are shockingly reasonable for the quality too. You can tell it’s run by people who care about food, farmers, and community.

Went to pickup a Wagyu brisket. It was wrapped and no one offered to show it to me. I saw some filets that were Wagyu that were poorly marbled. I asked about them and I was told they were grass fed. Should have been a red light. Checking out, the person helping me trying to scan it almost bent it in a u shape. I did not unwrap it until the night before I was going to put it on the smoker. It was very lean for Wagyu and had a couple of fissures or cuts in the meat. Looking below you can see them. It is pretty unlikely the long cut was from the staff bending it. Be sure to inspect what you expect there. Very disappointing. Thank you for your response. I am very aware of grass-fed beef and how it is better. Our family ( Dad. brother and myself) has had a calf and cattle operation since I was 13 years old. It was primarily grass fed. Cubes only when the cold winter moths required them for survival. Still managed to produce well marbled prime and consistently topping the market at auction. Due to our reputation of producing quality beef. So I am not stranger to what grass fed can be. This wasn't it.

New spot and we will definitely be back! Local farmers market items all week long. Loving Radius.

Disappointed in the packaging. The chicken got wrapped in paper only so after sitting in the fridge the meat and paper essentially glued itself together. You can see the discoloration and pieces of paper still stuck on. Plus those spots are harder. Same thing happened with the steak, but only the top piece since the correct wrapping was covering the other two pieces. Ground beef has similar issues, but I can peel it off easier. Disappointed to pay $160 and now the quality will be effected

Okay, this place is phenomenal. It's basically like going to your local farmer's market, but... Better. All produce is organic and local, all meats are regenerative and grass fed / pastured, and they have some delicious frozen products (the lamb tagine especially). Radius is already much better than whole foods, and I'll be coming here for all my groceries from now on!

The attention to detail at this place is mind blowing. The layout is great and really intuitive - everything is super easy to find. The quality of food is also unmatched in what I’ve seen in my 12+ years in Austin. To top it off, the staff are all friendly & helpful. They were quick to ask if I needed help at the butcher counter and even helped me bag my groceries at the self checkout. Excited to make this my new spot!