Nicole N.
Yelp
Heard about this new Mediterranean place in the UES and stopped by for dinner on a Friday night! Not quite a 5 yet (but def more than just a 4) and has so much potential since it just opened!
As a walk-in party of 2, they were able to accomodate us without waiting, but needed the table back after an hour. We started off with the 3 mezzes. It was hard to pick my favorite because they were all delicious. The muhammara had great roasted walnut, pepper, and garlic flavors. Texture wise resembled hummus the most out of the three. The chershi kara'a was primarily pumpkin with a spicy pepper sauce that gave it a nice kick. The baba ganoush was very eggplant forward and less creamy than other versions I've had. It came with a rich black tahini sauce that added depth to the flavors. We also got the roasted leek which was overall tasty with the spicy sauce and goat cheese, but wish the leek pieces had some sort of char finishing or crunchy aspect.
For mains, the short rib was delicious! The meat was super tender and came right off the bone. The brussel sprouts were crunchy despite bathed in the well-seasoned sauce and shiitake mushrooms were roasted nicely. The branzino al ha-esh featured a nicely cooked piece of fish with a crispy skin. The meat was tender and not too dry. The seafood flavors were prominent amongst the sauce, but the veggies were slightly overcooked.
For drinks, the oats n oats was like an alcoholic chamomile oat latte that was super refreshing and interesting! The gin wasn't too strong and the drink was appropriately sweet. The pistachio dream, on the other hand, was decent but pistachio taste was a bit artificial.
The location itself was intimate with bar seating and tables, as well as a converted outdoor space. Staff were friendly and helpful. Compared to other NYC restaurants, food came out a bit slow on a busy Friday night. Overall I enjoyed my time and look forward returning!