Clare D
Google
I’d been following Ragazzi for a couple of years before finally getting the chance to visit on a recent trip to Sydney — and it absolutely lived up to the anticipation. Tucked away in a quiet laneway in the city, this small, intimate restaurant feels like a hidden gem.
Naturally, I came for the pasta. After seeing countless mouthwatering dishes on Instagram, it was at the top of my list. The menu had so many tempting options that choosing just two was a real challenge. We ended up ordering the Mafaldine with spanner crab, sweet corn, and lardo, along with the Tagliatelle with ragù alla Bolognese, rosemary, and pangrattato. Both dishes were beautifully executed and packed with flavour — rich, comforting, and refined all at once. My only regret? The portions were quite small, so we easily could’ve gone for a third.
The space itself is equally impressive — elegant, thoughtful, and distinctly modern. I really admired the attention to branding and interior design, which draws inspiration from Futurism, the early 20th-century Italian art and social movement. With its emphasis on forward-thinking and breaking away from the past, the ethos perfectly reflects Ragazzi’s approach to Italian cuisine: familiar, but with a fresh, contemporary edge.