Raimunda

Restaurant · Recoletos

Raimunda

Restaurant · Recoletos

2

P.º de Recoletos, 2, Salamanca, 28014 Madrid, Spain

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Highlights

Leafy, bohemian indoor-outdoor restaurant serving Ibero-American cuisine with a twist.  

Featured in The Infatuation
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P.º de Recoletos, 2, Salamanca, 28014 Madrid, Spain Get directions

grupolafabrica.es
@raimundamadrid

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Information

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P.º de Recoletos, 2, Salamanca, 28014 Madrid, Spain Get directions

+34 910 88 72 47
grupolafabrica.es
@raimundamadrid

Menu

Features

dine in
takeout
delivery
payment credit card
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reservations
reservations required

Last updated

Mar 4, 2025

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@infatuation

"Most of Madrid’s outdoor terraces are fancy rooftops or seats on busy streets where cars and motos zoom by. But not Raimunda, a restaurant whose terrace sits in a charming outdoor courtyard that’s part of the leafy grounds of the Palacio de Linares (make sure to reserve a table a couple months ahead of time, especially during the warmer months). This is a total escape from busy Madrid with a peaceful patio, complete with fountains, flowers, and heat lamps for those chillier days. The Oriental Chicken with garlic and fried peanuts is perfect for sharing, and if you’d prefer a dish all to yourself, order the flaky corvina white fish infused with achiote." - Lori Zaino

The 25 Best Restaurants & Bars In Madrid 2024 - Madrid - The Infatuation
View Postcard for Raimunda
@infatuation

"Most of Madrid’s outdoor terraces are fancy rooftops or seats on busy streets where cars and motos zoom by. But not Raimunda, a restaurant whose terrace sits in a charming outdoor courtyard that’s part of the leafy grounds of the Palacio de Linares (make sure to reserve a table a couple months ahead of time, especially during the warmer months). This is a total escape from busy Madrid with a peaceful patio, complete with fountains, flowers, and heat lamps for those chillier days. The Oriental Chicken with garlic and fried peanuts is perfect for sharing, and if you’d prefer a dish all to yourself, order the flaky corvina white fish infused with achiote." - Lori Zaino

Raimunda - Review - Salamanca - Madrid - The Infatuation
View Postcard for Raimunda

Adrian Eduard Negru

Google
The beef was very good and surprisingly had an asian taste to it due to the soy souce. Most of the waiters, like throughout in Madrid, don't know English at all.

Diogo Clemente

Google
The food was amazing, the space is beautiful and the servers were very professional and nice! Very good price for Madrid, specially the cocktails… they were amazing !!

Tania Fernández

Google
Something to take out of my recommendation list! I’ve been wanting to have dinner at their terrace for quite a long time, I finally got my reservation and was eager to go… unfortunately that eagerness was taken out by the constant reminder that we had a time limit for our table from the head waitress, the staff that gathered besides our table to talk about when each table needed to go, the person on the phone, etc. one thing is to know that they have two dinner slots and another is to be constantly reminded of it to the point of not being able to enjoy a nice quite evening with my husband with no kids (doesn’t normally happens). As for the food, my expectations were not high but better than what we had.. tequeños are really nice and the quesadilla de huitlacoche nice other that they serve them with flour tortillas heated on the microwave, they seemed like the ones from Mercadona, not something that I expected there. The terrace is great! Lovely, our waiter was really nice but the experience ruined by the pressure to leave, even if we were completely on time and had ask for our check all before 10pm….

Mariah carpenter

Google
What a beautiful spot next to Retiro in Madrid. I did not get to sit on the terrace, but it looks absolutely gorgeous in the inside matched. The restaurant is Spanish with a couple infusions, and good cocktails. I had the Huevos rotos which is quite a traditional plate here in Madrid and spain but they added truffle for a little bit of a different taste and it was great! My friends had the ceviche as well as two cocktails . I ordered vermut as it is very popular here but I would’ve thought they’d have a better brand, it was a bit weak, just all right. They do offer her gluten-free bread and they also gave us a small soup to start for free. In all good experience and will return.

Samir Kamerkar

Google
Nice Ibero-american fusion restaurant. We were a big group of 12 and the service team handled it very well. The food was great. Our group tried a lot of variety and we were not disappointed by any dish. Some of the crowd favourites were the shrimp tacos, short ribs, mussels and salmon tatiki.

Shay Begun

Google
Went last night with my wife and a friend and really enjoyed the place! We set outside at the patio that has a great vibe. Service was really good - kind and helpful servers, and food arrived all quick and in the right order. There were so many things we wanted tu try so we decided to share everything. For appetizers we got the quesadilla, cevicheria and Russian salad. For mains we ordered the beef rib in Mole, and the oxtail lasagna. Unfortunately mains were so good we forgot to take photos of them. The lasagna was my favorite dish with a really nice truffle touch to it, and the Russian salad tasted really good. But all was tasty and well balanced. For desert we ordered the chocolate and cheesecakes. The Cajeta cheesecakes was one of the best ones I had in Spain so far! Prices were slightly high, but it's still very much worth it. Looking forward to coming back.

Christine Faith Gumalal

Google
We came in for dinner and was able to get seated without a reservation. For starters, we had their guacamole tradicional and for the main course we got their famous lasaña crujiente (which easily became my favorite!). We then had their tarta de tres leches for dessert. The serving could be bigger though but I guess places like this often have small portions. Price €€-€€€

alekak vega

Google
Very nice place! The staff was very friendly . My son had the guacamole and chips. The chips tasted authentic and delicious. The steak tartar was seasoned and topped off with a Dijon mustard icecream. It was a very interesting dish and worth trying. They have an indoor and outdoor sitting area, and every area is decorated beautifully.