Natalie D.
Yelp
I am wavering between 3 and 4 stars. Given the new management and we came just as they reopened, I am giving it a 4. I like the owners and the property a lot. I stayed here the weekend of March 2, 2014. The lodge has just reopened under new ownership. So reviews prior to January or so 2014 wouldn't apply anymore in terms of management.Hopefully they can get a fresh start.
The good: the location is really easy to get to from San Francisco if you want to access ski areas in Donner and Truckee area, especially Sugar Bowl and Northstar is reasonably close. Royal Gorge is super close and it's possible they'll figure out how to connect it with the ski trails there. The owner thought a trail existed but due to their new ownership and lousy snow season, it's unclear where it is, but I'm sure they'll sort it. It's also super close to Loch Levain hike which is glorious in the summer. It was a bad day for skiing so we drove a short distance to Truckee and had a great day shopping and brunching.
It's an old historic lodge with a more than 100 year history. It's cozy, rustic, and charming. The rooms were immaculate, no tv except for in lobby (which was off most of the time), which I like in a ski lodge, good bed linens (towels are a bit mediocre but this is not a luxury place), a closet for hanging wet ski clothes, and our room (#12) had a lovely view of the river. Once the restaurant opens, the dining room has views of the river and outdoor veranda for summer guests.
The owner and his daughters and staff couldn't have been sweeter, and the owner was touchingly proud of the property, its history, and couldn't wait to get started in making it a haven for skiers, hikers, and diners in this area. The dining room and bar weren't open yet so can't comment, but it's a lovely setting and one I would return to. The owner's enthusiasm and concern about the guests comfort portends a great future for this charming, historic lodge.
There can be improvements. Breakfast wasn't great, but then again, they don't have the dining room open so don't have fresh food flowing into the property. Most of offerings were packaged processed food. It's an old building so it's an opportunity to immerse yourself in all the squeaks and creaks of an old stagecoach stop. The squeaks can be disruptive to sleep but maybe we were unlucky with habits of people in room above us.
Nonetheless, it is a wonderful cozy, immaculately clean place, and friendly place, and worth visiting as the price is very reasonable, and historical places like this are rare. The walls are covered by historical photos showing the fascinating life of this lodge near Donner Pass. I have high hopes for the new owners and look forward to returning when the restaurant is up and running.