Joe D.
Yelp
5 star ambience, 4-star food, 3-star service. I liked but did not love this very classy Chinese restaurant in the Bayview neighborhood of Fort Lauderdale. It's my friend Fred's favorite place, so we took him there for his birthday.
The best part is definitely the ambience. From the outside it looks like a nondescript first floor of a 1960s/1970s midrise office building, but inside it's all soft mood lighting, beautiful screens, luxe surfaces, high-end china and one of the coolest collections of porcelain teapots that I've seen. The general neighborhood of Bayview/Coral Ridge is one of the ritziest in Fort Lauderdale. Many of the customers show up in dresses or sports coats.
Food was a slightly mixed bag. We shared appetizers of steamed dumplings and mixed eggplants/mushrooms. Both were fine but not stellar. Sweet and sour chicken was dressed up a bit with pineapple, but again pretty well par for the course, not stellar. The food was good but should have been great, since the pricing here is aggressively high. My general impression was that the prices were raised to the level the upscale neighborhood would support, coupled with low competition.
Service had some hiccups. Upon arrival, there's a scrum of Uber Eats drivers, plus folks awaiting their personal takeout orders in the same small vestibule as the reservation check-in desk. Logistically, and for first impressions, it would be wise to have pick-ups at the bar (so to speak : )
Table service was also a little rocky. There was a duo that worked in tandem. After a good start, both seemed to disappear periodically. When one would appear there seemed to be a rush to get everything done by just that one person. It got progressively worse and by the end of the meal we had to just go ask the manager for the check after no response to repeated waves.
At this price point (roughly twice a P F Chang price and 4X an equally swanky Chinese place in NY Chinatown), the food and service should be roughly 2x and 4x better, but was not. Perhaps the best example of the food/value mismatch was the birthday cake. For a range of roughly $30-60, you'd expect a large cake with some involved decoration...it gets you a 6-8 inch diameter cake that resembles the $4 Publix version.