Raising Cane's Chicken Fingers

"Luther Bob Chen started his culinary career with a little-known, but highly ambitious tasting menu experience called Xian Wei where he riffed on Chinese dishes through a fine dining lens, all served in his San Pedro home. He then meandered around, operating a Chinese barbecue truck called Shao Kao followed by a stint as executive chef at Japanese barbecue spot Yakiya. Now he’s found a passion for fried chicken tenders, like the ones from Raising Cane’s and Chick-fil-A. His packaging and setup very much resemble these popular fast-food restaurants complete with buttered roll, waffle fries, and tangy sauce, except there’s deviation in terms of the sourcing and preparation of the chicken (antibiotic-free brined meat, organic flour, rice bran oil, etc.). The result is a very tasty tender that keeps most of its crunch in delivery." - Eater Staff