Tooba.005 Sh
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This was my 3rd visit to Raja Indian Cuisine & Bar, and overall it’s a solid go-to for authentic Indian flavors in generous portions.
Favorites:
• Mulligatawny Soup (10/10): Vegan, rich, and flavorful—carrots, lentils, apple, coconut cream, and curry come together beautifully. A must-try!
• Chicken 65 (10/10): Perfectly fried, flour-coated chicken breast bites tossed with curry leaves and a sprinkle of chaat masala. We chose medium heat—flavorful with just the right kick.
• Chicken Biryani (9/10): Fragrant with visible whole spices, served with delicious raita. Chicken was tender and plentiful (at least 4+ pieces).
• Masala Chai (10/10): Absolutely nailed it—comforting and well-spiced.
Others:
• Chicken Hakka Noodles (7/10): Loaded with veggies but mild request made it under-seasoned—garlic, soy, and ketchup got toned down too much. Mild shouldn’t mean bland!
• Pakal Chicken (4/10): Disappointing. Lacked depth, and chicken felt like it was added to curry as an afterthought.
• Rice Kheer (6/10): Too sweet and runny—expected a thicker, more custard-like texture.
• Ras Malai (8/10): Served chilled, flavorful and soft. A good dessert option.
• Chapati vs. Roti: Chapati wins—softer and better texture.
General Notes:
• Generous portion sizes, especially rice and noodle dishes.
• Hidden location—entry is at the back of the mall and doesn’t look inviting, but inside it’s beautifully decorated with Indian vibes.
• AC is strong, so bring a layer!
• If you’re not used to Indian/Pakistani spice levels, stick with mild. I go for medium to spicy.
Verdict: Worth it. A few misses, but the hits are strong enough to keep bringing me back.