Rambla

Great tapas place with very friendly staff. Food was extraordinary tasty. Portions are just about right so you can share. Specialention to the Canelones , were delicious. Seating is a bit tricky, you can end up with a lot of people coming back and forth while eating so I would suggest to go for the counter. Overall a good experience although could improve the seating.

Brilliantly executed Spanish tapas bar - exceptional food and friendly staff. Highlights were the amazing lamb chops and seabass. Definitely would recommend going in a group so you can try everything. Unfortunately on the expensive side but well worth it if you appreciate quality food

Had a very nice Catalonian Tapas meal here. Everything we ate was nice, but the Sea Bass, Lamb rack, and Octopus stood out. They’ve just reopened for the New Year (today 12 Jan 2017), I gather after at least some refurbishment.

“Rambla” has been displaced by an entirely new concept fine dining restaurant but the same owner/chef Victor and called Sola. Rambla was a high turnover tapas bar. Sola is tiny and the personal passion of the chef. When I dined there on 9th January his dishes were sophisticated and sensational. See photos. Wonderfully accomplished and delicious. It opened 2 months ago (across Xmas/New Year) so we must wait a while, hoping the quality I enjoyed is sustained. I rated my dishes as exceptional.

Cute Catalonian place with simple menu with really well prepared food. The presentation is beautiful which I didn’t expect. Super chilled and buzzy environment so really enjoyed my experience there. Perfect for an after work gathering with friends and colleagues.

Not really clean kitchen, but good atmosphere. Not bad food, just not clean, uncomfortable seat at the bar. Food is very mild, so do not expect any spices dishes, or different tastes.

Every dish here was a star. The octopus with tarragon aioli was the best I’ve had, perfectly cooked. The torrija is a must order for dessert. Takes a while to cook, but well worth the wait.

I have been here several times; the food and service are deteriorating at a fast rate. 1. Always running out of items on an already short menu (even bread!!). 2. Pushy high-priced dishes. 3. Guaranteeing without a doubt that we will not return, was the incident that capped our night: my friend's hair caught on fire, bc they placed candles on the window ledge behind us, presenting a huge/fairly obvious safety hazard. They comped our meal & offered to settle the cost of a haircut/treatment. When she followed-up, they actually accused her of lying and falsely claimed the candle was on our table & she was intoxicated(!!). A lot can be said about how a restaurant manages its health & safety crisis, unethical lying and making your customer feel betrayed is not acceptable. Avoid this place bc the food is mediocre & service is slap-dash.