Ramen Danbo Robson

Danbo Ramen is a small and very popular spot on Robson. We went in the evening and the place was packed, which gave it that cozy Japan ramen shop feel. Seating is low and compact but still comfortable, and the warm lighting made it feel inviting. It can get noisy because of the tight space, but the restaurant is clean and well kept. I ordered the Negi-goma ramen with kikurage and karashi takana. Presentation was beautiful, flavor was about 8/10, and the portion was just right. The eggs were cooked perfectly. Service was quick and efficient. I love the thoughtful design, especially the storage space under the seats. They do have high chairs, but the shop is very tight, so not ideal for strollers or large groups. Overall, it’s one of the better ramen bowls I’ve had in Vancouver. I’d return if I’m in the area, but I’d also love to try other ramen spots in the city.

Be ready to possibly wait in line, but it’s so worth it. We waited about 30min for a table for 4, and the ramen came fast once ordered. The whole family loved it. Even locals were in line and said Danbo is one of the best for ramen in the city.

I love how you can customize your bowl exactly the way you want it. The Classic Ramen and Miso Ramen were both excellent. The Negi-goma Ramen was saltier than expected. The classic thin noodles and thick noodles honestly aren’t too different. You can order ‘Kaedama,’ which is an easy way to get extra noodles. The Gyoza aren’t made in-house, but they aren’t bad and come with the A-set. For a Tuesday, we arrived 10 minutes before opening, and there was no wait. By around 11:30 AM, a line had started forming outside the store, as it’s very popular and seating is limited.

First time to come here because we are from Calgary. Highly recommended by a family friend. Had to wait in line for at least 30 minutes, but it was all worth it. The Ramen was sooo good - broth was creamy, and the noodles was just right. Also ordered some gyoza on the side - very tasty too. Will definitely come back here, on our next vacation.

The line was quite long, and for a moment I wondered if it would be worth it — but it absolutely was. The first sip of the pork broth said it all: deeply umami, rich yet beautifully balanced, the kind of flavor that instantly transports you back to Japan. The noodles were just as impressive — springy, flavorful, and clearly made with care. One thing I really appreciated was how customizable everything was. You can choose the richness of your broth, the firmness of your noodles, and more, making each bowl feel perfectly tailored to your taste. By the end, it wasn’t just a satisfying meal — it was comfort in a bowl. Definitely worth the line.

Food is worth waiting half an hour for! The ramen broth is divine, but the takana donburi didn't sit well with my taste buds - too much ginger for me. The atmosphere is quaint and intimate and the service is prompt. I will definitely be back again and wait for 30 to 45 mins to try the ramen and maybe the gyoza too.

Great ramen, but not the best. Saw people queuing in the rain for this shop and got curious. Got their limited japanese curry ramen. Its quite tasty, fair price, but I wasn't really blown away. The broth is great, so are the noodles. Really like the customizability of the menu. You can pick noodle thickness, broth richness etc. The chasiu was....oddly one of the most mediocre and disappointing chasiu I've had in quite a while. It doesn't taste marinated or flavorful. Its just kinda plain. Maybe this was just some novelty they tried and their regular bowls are better. Quite crowded, prefer a physical menu with pictures, but given a QR code and a very basic looking ordering sheet. Seating is quite tightly packed. Given the many other great ramen restaurants in Vancouver, I'd recommend elsewhere, but its not a bad idea to visit Danbo.

I always see lines at this place. The ramen is extremely customizable. How rich the broth, how firm the noodles, etc. is the ramen good, definitely. A tad more salty when compared to Horin. I ordered the combo and the sides were underwhelming, which is why they did not get 5 stars. The sides are Horin is easily better. The gyoza actually looks sad.

My husband and I are in Vancouver for the New Year and decided to check out the famous Robson Street. While walking around in the cold, we came across Ramen Danbo and instantly knew ramen was exactly what we needed. The space is small and there's usually a line, but don't let that stop you. They move quickly and it's 100% worth the wait. We arrived around 8:00 PM and were seated within 30 minutes. One of the biggest highlights for us was discovering that Ramen Danbo has a fully separate vegan menu in addition to their classic offerings. They're famous for their pork broth, but since my husband is plant-based and I don't eat pork, it was such a win to both be able to enjoy the high quality ramen here. My husband went with the vegan curry ramen, and I chose the vegan classic ramen. The thick noodles are an absolute must. The broth was rich, deeply flavorful, and incredibly satisfying especially on a cold night. The vegan ramen egg was surprisingly good, and we also ordered the vegan gyoza and soy pork don, both of which were packed with flavor. Everything we ate was exceptional!! From the noodles to the broth to the sides, the quality and care put into the food really stood out. Hands down, this is the best ramen my husband and I have ever had. If you're in Vancouver and love ramen, Ramen Danbo is a must.

TL;DR First real ramen experience in 10 years and Ramen Danbo delivered hard. Went 2 nights in a row. The chashu is the star, the broth is creamy and comforting, and the jammy egg is unforgettable. Know your order before sitting down. If this is your first real ramen bowl, this is a great place to start. .................... .................... .................... .................... This was my first true ramen experience in nearly 10 years. I had one bad bowl in Seattle and then a lot of Top Ramen back in college and quietly wrote ramen off altogether. A tragic misunderstanding on my part. So yes, I'm new to traditional ramen. But I do know soup, and I definitely know pork, one of my favorite proteins. We ended up at Ramen Danbo 2 nights in a row. The first night, I assumed we just got lucky. The second night confirmed it wasn't a fluke. Now I understand the cult following. Here's what stood out immediately. The chashu is the reason to come here. I ordered extra Chashu-men, and I would recommend that without hesitation. Two slices is not enough. The pork is incredibly tender, silky, and rich without tipping into greasy. I didn't notice any fatty pieces. Night one, I genuinely didn't believe it could be that good consistently. Night 2 proved me wrong. It was just as good. The broth follows closely behind. Creamy, savory, and deeply comforting. After standing outside for about 30 minutes in PNW winter rain following the aquarium (worth it for the sea lion feeding), this bowl felt like exactly what my body needed. Rich, warming, and balanced rather than heavy. And the egg deserves its own mention. Jammy, creamy, and absolutely memorable. If you're someone who appreciates a good protein moment, this is one you'll remember long after the bowl is gone. The noodles did exactly what they needed to do. I went with thick noodles at standard firmness. They held up beautifully in the broth and complemented everything else without stealing the spotlight. How to Order (especially for your first bowl) This is not a place to decide at the table. You're given the menu while waiting outside, and the expectation is that you know your order when you're seated. That's how they keep the line moving. My order for a great first bowl: * Classic Ramen Bowl * No Rekkarise * Extra Chashu-men * Thick Noodles * Standard Firmness * Strong Broth Thickness * Rich Broth * A Little Karadare * Whole Egg * save room for extra chashu and skip the lunch special gyoza + Menus are handed out while you wait outside, so use that time wisely. Below is a quick breakdown. Classic Ramen Bowl The baseline and best way to understand what Danbo does well. No Rekkarise Controls pork fat so the broth stays rich but balanced. Extra Chashu-men If you're here for pork, don't hesitate. This is the standout. Thick Noodles Great with richer broth. Thin noodles are also solid if that's your preference. Standard Firmness Safe and approachable for a first visit. Strong Broth Thickness + Rich Broth Adds body and depth without turning heavy. A Little Karadare Just enough heat to add dimension. Whole Egg Non-negotiable. Elevates the entire bowl. Service Efficient, friendly, and clearly focused on flow. You're not rushed in a rude way, but the goal is obvious: get everyone fed well and keep the line moving. Both nights we waited about 10 minutes, and both times the line was outside. Ambiance Simple, warm, and functional. This place is about the bowl, not the decor. Final Thoughts I finally understand the cult following. Ramen Danbo isn't trying to impress you with trends or twists. It's executing the fundamentals extremely well, especially where it matters most. If this is your first real ramen experience, this is a fantastic place to start. And if you're here for the chashu, you'll understand why people come back the next night. Quick Broth Guide (very short + beginner-friendly) Tonkotsu: Creamy pork broth. Rich, comforting, and the easiest starting point. Shio: Lighter, salt-forward, and more delicate. Clean and simple. Shoyu: Soy-based, savory, and umami-forward without creaminess. If this is your first bowl, tonkotsu is the move. Once you get the basics, shio and shoyu make more sense.

Very friendly and attentive staff. Delicious broth and noodles cooked exactly as wanted. Choice of pork or vegan with several additional add-ons and customizable spice level. Great, simple food done extremely well. Tables are a little cramped, particularly during busy periods, and there is often a line up outside. However the nice thing is staff will give you the order form to fill whilst you wait, which means when you get to your table your food is brought out much quicker.

The wait is long but it's worth it! While in line, they hand you an order sheet and you can choose the type of ramen and customize it the way you like. Perfect for a cold and rainy day in Vancouver.

I came here for lunch one day, was seated immediately, and ordered the lunch set special (Tonkatsu ramen + daily mini donburi + 2 half toppings). I thought the ramen was fantastically savory, the donburi was delicious (and actually a bit larger than I was expecting), and both the toppings that were already included and the ones I chose were great too. Service was friendly and attentive, the ambiance was relaxing, and there's a parking structure nearby.

Absolutely loved it! We probably spent more time outside waiting in line than inside eating:). This place seems to have an insane following. They give out their menus while waiting in line so its ready by the time you get a seat at a table. Your hot ramen bowl is served within 5 minutes of seating. It is fairly a quick in and out diningexperience once you are at a table. We tried the 2 vegan options and opted for them to be spocy with thin noodles. Portions are on the smaller side so we ordered extra noodles to add. It was fun to have on a cold night-no wonder ramen is so fanous in Vancouver! Service was okish. More like heres your order and thats it. Prices were reasonable.

I ordered the Negi-Goma Ramen, and it was hands down one of the best Japanese ramen I've ever had. The broth was incredibly rich and nutty from the sesame, perfectly balanced with fragrant green onions. Every sip was deep, comforting, and full of flavor. The pork was tender, and the overall bowl was just flawless. I've tried many Japanese ramen spots in Torrance, where there are tons of great options--but I honestly found my life-changing ramen here in Vancouver. The gyoza on the side were also well-cooked with a crispy bottom and juicy filling.

OVERALL : After hearing some really amazing things about Ramen Danbo, I knew I had to try when I came across one during my most recent visit to Vancouver! There was a long line, so I expected to wait over an hour, but surprisingly it was just about 30-45 mins. The staff was really efficient with their entire operation from start to finish which really helped keep the line moving. The inside is small with some tables and counter seating; cozy and clean. They had 4 bases, Tonkotsu, Miso, Shio, and Negi-Goma. You can start with a broth and then customize with more toppings, how you want your noodles cooked, how rich you want the broth to be, etc. They also have sides and drinks. Overall, def one of my top new ramen spots! The chasu was melt-in-your-mouth, and the broth was rich with lots of flavor. The noodles were cooked perfectly as well! PARKING : We did not park here; stumbled upon this spot as we were walking. However there is paid street parking / garages nearby and public transportation available as well. It's in a busy area with lots of food and shops. FOOD/DRINKS : Spicy Miso - blend of two types of traditional Japanese miso -- this had really deep savory flavor. the spicy version was actually spicy, perfect for my spice lovers! Negi-Goma - sesame oil, specialty-roasted sesame seeds and fresh scallions -- this smelled sooooo good bc of the sesame! loved how unique this was and the green onions + sesame perfectly complimented each other. Mentaiko rice bowl (side) - a big bowl, considering this is a side! loved the savory mentaiko (fish roe), but wished there was a bit more since it was a good amount of rice. Hoping they open one in SoCal near me someday bc I am already craving another bowl!

Such a busy place but just come right when it opens and you'll be seated. Small restaurant but they do pack in a lot of customers. Lunch specials are the best value & food is good. Prices are affordable for being in a tourist area. Servers are friendly.

The ramen here tasted authentic and clearly crafted with care. I really appreciated how customizable everything was from the noodle thickness and firmness to the broth's richness. The restaurant runs like a well-oiled machine. The entire process was smooth and efficient from ordering to paying the bill. While the broth was flavorful and satisfying, the noodles lacked the texture and springiness I usually look for in great ramen.

I'm rounding up because the Ramen here is very tasty but I want to take 1/2 star off for the wait. The wait staff is super nice and accommodating so I'm willing to wait once in awhile to have Ramen here. It's definitely one of my top 3 favorites for Ramen in Vancouver.

This place was on my Yelp collection list of places to eat at when we visited Vancouver earlier this year. We arrived here really hungry after 3pm for a late lunch on a sunny Sunday. Unfortunately, we were greeted by a long line, which seems to be typical for this place. Fortunately, the line moved steadily and we were brought menu cards while still in line to start planning our orders - very efficient I must say. The menu card allows you to specify the ramen broth you want, and customize the noodle thickness and firmness, the broth thickness and umami level, etc. My husband went with the chashu pork miso ramen with thick noodles and extra umami and an added soft boiled egg. I wanted the same thing but with tofu - I am a non-vegetarian but do not enjoy chashu pork too much. While I was finally able to order what I wanted once we were seated inside with the help of my waitress, the menu cards distinctly separate out vegetarian and non-vegetarian, meaning if I chose tofu, I couldn't get a pork-based broth or the option to add an egg. After about a 30 minute wait, we were seated inside, in one of the tiniest tables by the window. I noticed seating was generally quite cramped inside and you could clearly overhear you neighboring table's conversations. Not surprisingly, it was also quite hot inside, with so many people in a small space and bowls of piping hot ramen continuously being dished out. The food itself was delightful and a good value for money, and service was also polite and friendly, but the seating was quite uncomfortable, and I breathed a sigh of relief once we were finally outside after our meal. The broth and protein were definitely hearty, fresh, and very savory, but the thick noodles weren't really thick, and the noodles didn't seem special or memorable in any way to me. I wouldn't hesitate to come back here if I were visiting Vancouver and in the area, but it's also not a place I'm dying to come back to.

We waited almost 2 hours at 7 PM on a Saturday to get in, but was it worth the experience? 100% yes! While the wait is long, they hand out paper menus so that you can choose your meal before sitting, which is a great way to speed up the line. And once you're seated, the food comes out quickly. The Negi-Goma is a must-try if you're a sesame oil lover like me. The sesame flavor and seeds added so much flavor to the broth without feeling too heavy, which I liked. It was absolutely delicious, and I'd wait again eat here.

We were told this was the best ramen in Vancouver, and I have to say, it really lived up to the hype! It was the only ramen we tried on this trip, but it held its own and reminded me a lot of Nagi Ramen in LA. The ordering system is similarly efficient and and food was delicious. We had already had dinner planned, but couldn't resist squeezing in this ramen stop as a "snack." We shared the tomato ramen and a cha siu rice bowl. Luckily, we didn't have to wait long for a table, just a short wait around 4 PM, which is a great off-hour to go. I also appreciated the clever storage inside the stools for bags and purses. The ramen broth and noodles were outstanding, it was rich, flavorful, and satisfying. The rice bowl wasn't the highlight, but still a nice option to have during lunch hours. If we hadn't already committed to dinner plans, I would've happily ordered a full bowl just for myself!

Ramen Danbo is one of Vancouver's most classic Roman places and always has a line out the door, with limited seating. During the weekends and even a weekdays there's almost guaranteed always at least a 30 minute line at the door, but for a good reason as the Ramen feels very authentic flavor and incredibly hearty. Very similar taste to Ichiran ramen in Japan.

Favourite ramen , always a line if you don't want to wait come when it opens (11 am). Wait might take quite awhile if you have a group bigger than 4. Staff are always friendly and very efficient. Restaurant is a decent volume for conversations. Easy menu you fill out a paper with your order and it usually comes very fast. I always get sesame negi goma broth. Extra noodles is only $2 / $1 for a full / half order. They also have a stamp card , 5 ramens = free gyoza, 10= free ramen.

Danbo is one of my favourite places for ramen in the city, especially on rainy days. The wait time is always incredibly long for good reason, so do come prepared to wait. They have a simple menu, but they mastered their offerings.

I have heard about this place in Seattle, but never been there. Due to the positive reviews, I couldn't resist trying this place and decided to wait outside for 30 minutes (at 1:45 PM on a Saturday). You get to decide what you want to order while waiting outside and served within minutes of being seated. Worth the wait! Loved the broth. In short, my choice was perfect. My family chose a higher spicy level which kinda deviated the broth taste while i ordered standard. For first timers, the seats have space to hold your jackets/bags. Friendly and courteous staff. It is paid street parking around that place, so plan accordingly. Definitely worth the visit and since i live in WA, i shall visit the seattle more often as that one too has very good reviews.

Once you have Danbo ramen no other ramen may seem good enough. The robson one doesn't take reservations and there will be a lineup most of the time but its worth the wait. Its a small cozy place with a very traditional feel. I am a meat lover in general but their vegan miso reka ramen is to die for

Classic ramen was delicious. Really flavorful pork broth and the thin noodles held onto the broth well. Chashu was tasty though thin and came with two slices - I could see people ordering the extra pork add-on. I tried their sesame vegan ramen and also solid flavor but quite sesame forward and not so much umami as the pork broth. Good option for vegetarians Friendly staff at location. Try their digital stamp card! We didn't have to wait outside in the line 550pm on a Friday luckily, but as we left at 640pm there were at least 6 parties waiting outside. Waiting in the line when cold may not be ideal since they don't take a waitlist or reservation system

Wow! A favorite ramen shop, for sure. They specialize in thin noodles - better broth to noodle ratio. ;) Their broth is incredibly tasty. There was a long line out the door, which I can assume is their norm. We waited an hour. But worth the time, I promise you!

Remains a tasty ramen spot in the west end. Always a line but line does move. We waited around 25 mins during lunch. You get a slip of paper to make your choice. For $5 extra you can get a lunch set with gyoza and extra toppings or a mini rice bowl. Noodles arrived quick and broth was delicious.

Popular ramen spot along Robson - this one constantly and pretty consistently have line ups - however the team works the line pretty well so kudos to them for preventing chaos - Shio ramen with the soft boiled egg hits nicely - broth warms you up and is flavored nicely - not overly salty or anything - the soft boiled egg really just melts in your mouth sooo good - Pan fried dumplings were alright - didn't add much to the experience and probably wasn't even needed. - seating does feel pretty tight knit - as they are trying to serve as many people as possible - it does get kind of noisy - as spacing is a issue. would come back to explore the ramen menu some more - but probably lineup dependent -

I enjoy a nice bowl of ramen every once in a while and this place is right on the money. It is a small and busy restaurant with table/bar seating that felt comfortable and not overly crowded. I can see why there was a line out the door. I happened to stumble upon this place after spending the day at Stanley Park fueled on meat pies and the other ramen restaurant I wanted to go to was closed. It was a blessing in disguise because this is easily the best ramen I've had across US/Canada. Price to quality was phenomenal. The fact that you can customize your bowl is what makes it top tier. From your noodle thickness to firmness as well as broth richness and thickness. They even let you choose to add umami spice to every bowl and have togarashi on the side for you to enhance your bowl as you please. My brother and I each opted for the Chashu-men Miso Ramen and it was amazing. The broth was very rich and flavorful and the chashu was so tender with a good ratio of fat to meat. Six slices of chashu hit the spot after a long day of biking and exploration. The noodles were perfect based on my customization and I even opted for kaedama to get a second portion of noodles even though I almost finished slurping the broth. It was that good. I highly recommend this place for an excellent bowl of ramen. It is definitely worth the wait and you can even grab boba nearby to keep you occupied!

I loved the gyozas and the chashu rice bowl, the ramen is very good but it can be more spicy, love the place felt really japan like, if you go be prepared to do a 20-30 min line to get in

Ramen Danbo never fails to disappoint. Even though they are a chain all of their locations that I've been to have been good. Ambience: it's a small Ramen shop and so there is always a wait. There's usually a line up the street but they try to keep it moving. We waited for about 45 minutes around 7 PM on a weekend. They do give you menus outside, so you get to talk about what you want and so you're ready when you get in. Food: some people got the miso Ramen and some people got the sesame Ramen, which is the fourth option and everything was really yummy. We tried both the standard noodles and the thin noodles and I think in this case I like the thin noodles better and having it slightly firm, added to the texture and taste of the Ramen. the Jammy egg was perfection and some of the best I've had. The pork belly was really yummy and I do not regret getting the extra slices. YouYou can never have too much pork belly. I like how they allow you to get a second order of noodles for only a dollar for half portion or two dollars for a full portion. Definitely get the full portion and soak up every last drop of your broth. The Donburi Was also very yummy and the pork was delicious and flavorful. I highly recommend this place because everything is just quality and yummy and the wait is definitely worth it.

I enjoyed their classic ramen! The chashu was very tender and paired well with the thin noodles and creamy pork bone broth. They also have minced garlic and white pepper that you can add to your ramen

Can easily see why this is the go-to Roman place in Vancouver. We went twice and on both days experienced a short wait - the line moves very efficiently. You select everything you want from a sheet of paper from the soup to the noodles to toppings and everything comes out perfectly as selected. You're in and out in less than 30 minutes.

We were recommended this place from a friend and even before being recommended, I was curious to check this place out. We arrived here in Vancouver and after landing and putting our things away, we came directly here. Upon arrival there was a long line, and even in the rain! But while waiting an employee handed us menus to pick and customize our orders. I liked how efficient they were. Also if people were willing to stand and wait in line for 45 minutes in the rain, they had to be worth it lol. And for me, it definitely was. I got the Regular Miso Ramen with a Vegan broth and tofu. I ordered it with thick noodles and got everything else as Standard for Step 2. Since we were there for lunch, I got Lunch Set Special A with Vegan Gyoza and Soft Boiled Egg + Nori for my 2 sides. It was delicious. I was so impressed with how rich the broth was. It was flavorful, rich, and had a good umami taste. Tofu texture was good, I had more tofu pieces than I expected. Also the noodle texture was amazing too. Everything about the ramen was executed so well and perfectly. I wanted to savor every single bite of food I ate. I ordered another half serving of noodles after, I felt like the half serving price was very reasonable too ($1). Gyozas were very delicious too. I loved the crispiness on the outside and the filling was good. The overall total was pretty pricey for the two of us, which I think was due to the add-on's we got. But overall, I was very impressed with the quality and our food. Amazing ramen place, I'm happy to start off my Vancouver trip with this. I'd definitely come back here and recommend this to everyone.

So good. Yummy ramen. You can pretty much have your ramen any way you like. If you like the noodles softer or more firm, it's totally up to you. The soup is tasty. Again, you can customize it any way you like. Service is good. Line moves pretty quick, so it's not as bad as it looks. The seats open up so you can put small bags or water bottles inside while you eat; so cool.

Wowie is the ramen game in vancouver strong! The lineup to the place is warranted at the ramen here is S-tier. above that, they have solo seating for a quick 1 person meal. Came just before opening on a weekday so I didn't have to wait in line to grab a bite. The regular ramen is slighlty spicy to offset the richness of the soup. But it is perfectly seasoned at the normal saltiness. Ramen is a must get, but you can skip on the gyozas. Will be back when I'm back in the city!

This place is tiny and they don't take reservations so you arrive expecting to wait. We came on a Saturday around 8 pm and waited about 20 minutes. They have a great system down which means the line moves quickly. You receive a menu while you wait in line. Then, turn it over to the wait staff when you're seated. You select your preferred noodle thickness, broth richness, and toppings. I selected the standard across the board, since I hadn't eaten there before. A few minutes later your selected bowl of noodles and goodies arrives. I tried the vegan ramen. My bowl of ramen felt like a good value, especially with the amount of tofu included. Each item you'd like to add as a topping adds around $2. Next time I'd add a few more of those $2 toppings to take things to the next level and I'll be more prepared to modify the bowl to my liking. Overall, a tasty bowl of noodles on a rainy night. Would eat here again.

This little hole in the wall is by far my most trusted and consistent Ramen joint. I love coming here. It's simple and it's delicious. And it's fast too. Slurp on friends. They have a system set up where you can put your name down if it's busy and they'll text you when they have your spot open. The servers are always very polite and have a system down to get people served as quickly as possible, you can get one of several basic types of Ramen catered to your liking with noodles broth, and meat. Mot much more to it than that. I love coming back here.

30-40min wait when we arrived on a weekend at noon. An employee handed out order slips while we were in line. Once we were seated, it was less than 5 minutes to get our food. FOOD: The tonkatsu ramen ($12.45) is smaller than the average ramen bowl, but the price is appropriately lower than other ramen shops. Having the thick noodles "standard" provided just the right amount of QQ. My partner ordered the thin noodles "firm" and thought it was just the right texture. We thought the thick noodles are probably closer to the usual thickness of ramen noodles. The tonkotsu broth was very flavorful and not at all greasy. We ordered it with "strong" thickness and "rich" richness. We would recommend "standard" thickness because I think modifying this option was what made our broth a bit too salty. Chashu is not as tender as I would expect, although the portion size was fairly generous (2 large slices) Overall, a cute and quiet eatery. It makes our list of top 5 ramen places we have tried across the world.

My wife and came in for lunch, my wife ordered the fat noodle type. But they gave us both the standard ramen noodles. The noodles were not very good. The broth flavor was good, but not the very best as the reviews imply. The portion size of the entire bowl is rather small, with only two very thin slices of pork provided. The service is cold, uninviting and rushed. Overall, this was not a good experience for my wife and I. And I do not recommend this place.

I have been to Vancouver twice and visited this ramen shop at different locations. At both the Kitsilano and downtown Vancouver locations, there was a wait to get seated. At this specific location, they don't seem to take numbers or names; you physically have to wait as they seat people in order of first come first serve. There are two ramen bases -- a veggie and their most popular tonkotsu option. Once you pick the base you want, the staff hands you a paper in line to customize your toppings, broth thickness, noodle thickness, etc. similar to if you have been to Ramen Nagi in California, or Ichiran globally. With my sister and mom, we arrived here around 9pm and probably didn't get seated until 9:30pm. The staff was really good at turning over tables, and getting people in and out fairly quick. Once we got seated by the counter, we handed them our papers, waited maybe 10 minutes, and were delivered hot bowls of fresh ramen in front of our hungry eyes. Everything from the chashu, broth, ramen noodles and egg are so fresh, it is hard to not chow down so quickly! We loved everything and thought everything was perfect. With tax, tip , adding the eggs and extra chashu, everything turned out to be $14 USD per person, which in my opinion is a steal.

Excellent spot for ramen in downtown Vancouver. If you go outside of rush hour, the wait is minimal. Service is very quick and they will lead you to your seat in this casual spot. I opted for thick noodles and they were properly cooked, tofu was delicious and the broth was well balanced and flavorful. Wish I have more time on my trip to eat there again!

There is ALWAYS a line at this place and people said best ramen in Vancouver so this Japanese girl had to try it! Between us we got the classic, Shio, and Negi coma (green onion sesame) - the classic broth was my favorite!! The standard bowl only comes with green onions and a few chashu so know that everything else is an add on from the base price of a bowl. The soft boiled egg was yum! Keep in mind you can customize MOST of it - amount of spice (I got a little sauce on the side and phew it's spicy), amount of fat, noodles, toppings, etc - I perhaps took out oo much fat/richness when I went with my light Shio flavor. My kid's classic with mostly standard settings was so good I wanted to take his, but being the good mom that I am, I only took a few spoonfuls. The noodles were the only thing, I felt like they were not my usual jam. It's the Hakata (?) style thin noodles so not unexpected, but everything else was so good, I wish the noodles were my thing too. Maybe I should've tried the thick noodles. If I have another opportunity to go, I'll try that and see what I think!

We went to this place base don the Yelp ratings. Walked here and it started raining. We waited in line while raining. So, long line, worth it.

Fantastic ramen place in downtown Vancouver Pros - excellent and fast service. The ramen broth is so rich and the ramen noodles so tender. An excellent meal after a day of shopping. Definitely pair it with a nice glass of cold beer Cons - long line but worth it! Credit card only One of the best ramen places in Vancouver. Definitely stop by for a warm bowl of delicious ramen and gyoza

The line was insane, so I ordered takeout and the broth was still piping hot! I had the Classic Chashu-men with extra eggs and gyoza, which was more than enough for a second meal the next day.

I think it's a decent ramen spot don't get me wrong but it's definitely not worth the hype the way I see there's always a line outside.

The most comforting and affordable ramen spot ever! The line did in fact take an hour, but the food comes out extremely fast and perfect to your customizations.

I went to the dentist a week after I went to Ramen Danbo. The dentist informed me that I had burned my mouth from hot food or drink. I had not had any hot food very recently, so I did not immediately identify the culprit. However, I soon realized it was Ramen Danbo. I ate the noodles even as they burned my mouth because they were so good. Our friend so graciously lined up in the cold for 30 minutes before my other friend and I arrived. We were handed papers and pencils to complete our ramen orders in line. After we sat down, we were told we could store our coats inside our seats, which doubled as storage boxes. I really like the versatility. The classic ramen with chashu-men was amazing. The pork belly was so tasty, and we all ordered an extra half order of noodles for only $1. I devoured my noodles so quickly. Even though I did not get any spice, I felt the broth was spicy as my nose was running. I still remain a little traumatized from how thirsty the ramen made me for many hours. And I barely drank the broth. I regret not selecting the light broth. The total came out to $19 plus tip, which was definitely pricey as I only got the classic ramen with meat and no additional toppings. I wanted to get the soft-boiled egg, but I didn't think it was worth $2. The service was very efficient, except for when we waited for our half orders of noodles. I am almost certain the server forgot about it because after quite a long time, he looked over and made a gesture as if he had just remembered. They don't have much seating inside, so I appreciate how the service was fast for the most part.

Not that this place needs another five star review but I must say it was seamless from the 10 minute wait in line at 2 PM in the afternoon, to being given a menu and a pencil to mark down what we would like as far as broth and noodles and extras, to being seated, and our order taken, and then this beautiful soup which can't be described. It's that delicious. The only thing I have to say is pay these guys a visit. It's really really good.

I had high expectations based on the good reviews, but I had an unpleasant experience. While waiting in the long line, a staff member came out to ask how many people were in each party and handed out customization order sheets. Since I was alone, I was seated faster than larger groups ahead of me. However, a Japanese male staff member approached me without saying a word and simply pointed his finger at me. Is this really the best way to greet and guide waiting customers--not with words, but just by pointing? Even when seating me, the only words he said were "no cash" to inform me that they don't accept cash payments. The entire experience from the start left a bad impression. On top of that, the ramen itself was underwhelming despite the high ratings. The chashu was too thin, and even though I selected the "light" broth option, it was still quite salty. To be fair, the ramen was okay, but the male staff member handling the waitlist was extremely rude.

Amazing Ramen! Always a line. Went during lunch and during the weekday which you can get in faster. Service was fast so it's pretty worth the wait. Love the flavor of the broth. Finished every drop.

I ordered the seasonal ramen, but it was far too salty for my taste. It didn't feel worth standing in the cold for the long line.

We got lucky and didn't have much of a wait for dinner. The service was impeccable and friendly. The best part, the food was sensational. We had heard a lot about Danbo and it lived up to every expectation we had.