Frances G.
Yelp
This ramen place was just around the corner from our hotel, and although I couldn't fathom eating hot ramen on this freaking hot summer day in June, hubs and kiddo were craving some noodles. We initially walked by before the end of their lunch hours (11:00a-3:00p), but heck, it's 100+ degrees outside...I just couldn't go in there to eat something even hotter. So we decided to come here later for dinner, because it was a few degrees lower *sarcasm* (dinner hours 5:00p-9:00p, closed Mondays).
It was a Saturday, and we arrived around 5:45p. It was maybe 1/3 full, and we were told to just sit where ever. We ordered karaage ($7.50) and gyoza ($7.50) for starters, then the Tokyo shoyu ramen ($13.00), Hokkaido miso ramen ($14.00), and croquette curry ($13.00).
The karaage and gyoza were good. The karaage came with 3 pieces, and had a sweet shoyu flavor. The gyoza was house made. The curry was sweet and had a nostalgic flavor, like the showa era (1926-1989) curry. Surprisingly, my shoyu ramen also had a sweetness in the broth, and some of the toppings were still cold. Also, the overall ramen temperature wasn't as hot as I'm accustomed to. Not sure if this is the case during summer months or if it's like this year round.
This is supposedly authentic ramen from Japan, so I was a bit disappointed. Everything (except for the gyoza) had a sweet base, which for ramen is weird to me, but maybe it's an Arizona thing? I dunno.
Service was also strange...there were 2 or 3 young girls, maybe college age? One who mainly served us was nice and took our order, but then she just almost tossed our first dish on the table without saying anything and left. She also gave us the wrong gyoza order and took it away later after making sure we didn't touch it. At times the girls were busy talking to each other. Also, the curry came with a fork...so we asked for a spoon and the owner (manager? head chef?) looked confused. I thought he was Japanese so that he'd understand, but maybe he wasn't.