Ramen KUON

We booked through tablecheck the Assistant was very welcome even they dont understand English, we felt very welcomed. We had the shio duck soba, the broth is amazing very clean and balanced full of flavour and umami, you can see there is a por of dedication to it. They have a small text in English where they describe How they make the soup and where the ingrediente come from. The red egg is delicious. The duck was tender and melted in your mouth, its a little bit hard to find the store but was worth every minute. Thank you for a great bowl of ramen, keep upe the good work and all the dedication, it shows.

Fantastic soy sauce ramen with outstanding quality meat. Also their homemade yuzu kosho and rice was special. I enjoyed it so much I went back twice. Highly recommend this place!

The BEST RAMEN we have ever had. Truly deserving of its Michelin Star. Since it was our wedding anniversary, they also surprised us with beautiful handcrafted presents. Delicious food, great place.

My husband and I had the best ramen we’ve ever tasted! The broth was rich and flavorful, perfectly balanced, and the noodles had that ideal springy texture. The highlight for me was the red egg—cooked to perfection and packed with flavor. The staff were so kind—they gave us a handmade crochet flower bouquet and a sweet card, which I brought all the way home to Alaska. A truly memorable experience!

Heaven on earth. Everything we tried was amazing - you’ll just have to go and try because words can’t describe the experience. Watching the chef and assistant work was like a work of art in itself! Thank you for a truly wonderful meal.

Limited & small space for 8 people only, no small child, as they have high table. Individually cooked & served. Amazing ramen you could get in Osaka.

This ramen was fantastic and probably my favourite meal I had in Japan! I cannot recommend it highly enough! It's in the basement of a building with a vending machine to choose your ramen. Once inside, the service is quick and friendly. The ramen is INCREDIBLE! The tastiest ramen egg I've had, absolute melt in your mouth pork and the rice with yuzu pepper was amazing. I will think about this meal forever!

A bit hard to find - they are on basement 2nd floor tucked away in a corner. Took me a bit to figure out they were underneath, but quickly found my way there. I got there around 12 and was promptly seated after paying for my order via the vending machine. Service wise can't complain as the food came very fast and we're very attentive and understanding of any language barriers. Food was fire - got the classic #1 option along with a chasu rice bowl. After you're done with the ramen they recommend adding soup to your rice bowl for better flavor. Ramen itself was super solid - clear broth with pork slices and the reddest soft-boiled egg I've seen. Unlike a lot of ramen, this one was slightly less saltier than your typical legit japanese ramen and had a certain lightness to it. Would absolutely recommend, and convenient for those passing through to/from the aquarium.

Easily the most humble appearing Michelin guide restaurant I've been to. My friends recommended this place after trying the ramen for themselves and even with Google Maps, I spent an extra 5 minutes finding the restaurant. Look for their self-pay machine on floor B2. The miso soba special tasted excellent. The broth (same for all their ramen dishes) is a mixture of 3 different soup bases which results in a light but rich flavor. They recommend letting the noodles soak for a while before taking a bite. In my opinion, the broth stands as the highlight of this dish but I have to give some appreciation to the char siu (chicken and pork) as well. It tasted very tender and the chef certainly did not hold back on the portion sizes. The inside has very limited side-by-side seating. My group of 3 got lucky and landed seats next to each other after a short wait, though I don't remember how long. I wouldn't advise dining with a group any larger. This was my favorite ramen stop throughout my entire week in Japan (Tokyo, Kyoto, Osaka)!

I was so surprised when we googled ramen in Osaka and a Michelin guide restaurant popped up. Even more surprised when it's in the middle of the mall and is kind of hole in the wall-y! It was PHENOMENAL! The chef specially curates the ramen broth using a mixture of three different homemade broths for a perfectly balanced and delicious ramen! The noodles are thin, perfectly cooked, and delicious! I would strongly recommend this place if you can get there!

michelin bib gourmand ramen! this place is a little hard to find since it's at the subway station tucked away in a little side area. ordered the signature shio ramen and it was delicious. the broth is very light and not too overpowering/salty. it has a very slight seaweed flavor to it which is very nice. the meat is also extremely tender and the egg is cooked/flavored to perfection. it is a simple ramen, but you can tell it's made with care and very high quality ingredients.