Ramen KUON

Heaven on earth. Everything we tried was amazing - you’ll just have to go and try because words can’t describe the experience. Watching the chef and assistant work was like a work of art in itself! Thank you for a truly wonderful meal.

My husband and I had the best ramen we’ve ever tasted! The broth was rich and flavorful, perfectly balanced, and the noodles had that ideal springy texture. The highlight for me was the red egg—cooked to perfection and packed with flavor. The staff were so kind—they gave us a handmade crochet flower bouquet and a sweet card, which I brought all the way home to Alaska. A truly memorable experience!

The BEST RAMEN we have ever had. Truly deserving of its Michelin Star. Since it was our wedding anniversary, they also surprised us with beautiful handcrafted presents. Delicious food, great place.

I visited a ramen spot featured in the Michelin Guide’s Bib Gourmand section—and it was absolutely worth it! The restaurant is tucked away on the second basement floor (two levels down from street level), and fortunately, there was no queue when I arrived. As is typical in Japan, you order from a vending machine outside—I chose menu option number 1. Just a note: you’re only allowed to take photos of the food, not the interior. The ramen was outstanding. It came with a side of meat, rice, and a Yuzu Kosho topping. They suggest mixing the Yuzu Kosho into the broth, and the pairing is spot on. The broth is the real star of the dish—delicate yet deeply flavorful, made from a combination of three different stocks. The noodles are handmade, and the pork was so tender it practically melted in my mouth. The dish also included a beautifully soft-boiled egg from Miyazaki Prefecture, with a rich red yolk that added extra depth to the flavor. All of this for just 1,590 yen—an incredible deal for such a high-quality meal. Truly a fantastic spot. Highly recommended!

One of my favorite ramen places. The pork is so tasty, the broth comforting & soothing and the noodles are tender, my favorite was the red egg, so deliciously cooked! I wish I could order another bowl! We reserved online for 5:30pm and was let in on time. It was quiet but definitely intimate, my kind of dining experience with friends. It was nice to be able to see the chef work in the kitchen and the amount of concentration he puts into his food. One of the staff even made a beautiful origami card to thank us for our visit. Such a nice touch. Thank you for a great ramen experience 😁

We had lunch here, super last minute (20mins before afternoon closing), no reservation needed. We only had to wait for 5mins. The food was A-M-A-Z-I-N-G ❤️ For anyone searching: It’s in the basement of the building on level BF2. Then wait in line. Enter some cash in the vending machine, for each item you order, you’ll get a printed ticket. Highly recommended!

It was a popular house, and there was waiting at lunchtime on weekdays. I made a reservation, so there was no waiting. The restaurant is in a very quiet atmosphere and customers should refrain from talking to focus on the food. I expected taste because it was a well-received house in Japan, but the taste was not good as I expected. Overall, food was little salty, it seems to be due to the difference in local taste. Since there are a lot of Japanese ramen in Korea too, Korean stores may have done well in localizing. Anyway the hospitality and atmosphere were good.

Really unique ramen, unlike any other I tried on my trip to Japan. But I think it was my favorite of the whole trip! So rich and complex. The noodles were perfect. Would also really recommend the side dish of chicken, I had never had chicken that juicy before. Awesome experience.

Easily the most humble appearing Michelin guide restaurant I've been to. My friends recommended this place after trying the ramen for themselves and even with Google Maps, I spent an extra 5 minutes finding the restaurant. Look for their self-pay machine on floor B2. The miso soba special tasted excellent. The broth (same for all their ramen dishes) is a mixture of 3 different soup bases which results in a light but rich flavor. They recommend letting the noodles soak for a while before taking a bite. In my opinion, the broth stands as the highlight of this dish but I have to give some appreciation to the char siu (chicken and pork) as well. It tasted very tender and the chef certainly did not hold back on the portion sizes. The inside has very limited side-by-side seating. My group of 3 got lucky and landed seats next to each other after a short wait, though I don't remember how long. I wouldn't advise dining with a group any larger. This was my favorite ramen stop throughout my entire week in Japan (Tokyo, Kyoto, Osaka)!

I was so surprised when we googled ramen in Osaka and a Michelin guide restaurant popped up. Even more surprised when it's in the middle of the mall and is kind of hole in the wall-y! It was PHENOMENAL! The chef specially curates the ramen broth using a mixture of three different homemade broths for a perfectly balanced and delicious ramen! The noodles are thin, perfectly cooked, and delicious! I would strongly recommend this place if you can get there!

michelin bib gourmand ramen! this place is a little hard to find since it's at the subway station tucked away in a little side area. ordered the signature shio ramen and it was delicious. the broth is very light and not too overpowering/salty. it has a very slight seaweed flavor to it which is very nice. the meat is also extremely tender and the egg is cooked/flavored to perfection. it is a simple ramen, but you can tell it's made with care and very high quality ingredients.