Ramen Mik
Japanese restaurant · Escondido ·

Ramen Mik

Japanese restaurant · Escondido ·

Specializing in ramen, gyoza, and karaage, with unique broths

Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null
Ramen Mik by null

Information

1028 W Valley Pkwy, Escondido, CA 92025 Get directions

$10–20

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Information

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1028 W Valley Pkwy, Escondido, CA 92025 Get directions

+1 760 760 4355
ramenmik.com
@ramen.mik

$10–20 · Menu

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Last updated

Nov 17, 2025

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Sapporo-Style Ramen Restaurant Launching Several Shops in North County | Eater San Diego

"Conveying the famous Sapporo-style miso ramen to San Marcos, I found Ramen Mik centers its menu on the region's signature miso ramen—a style thought to have first appeared in Sapporo's original 'ramen alley' in the 1950s. Veteran restaurateur Noriyuki “Nori” Mori, whose uncle owned a ramen store in Japan, says the broth is made from a mix of pork, chicken and beef bones with vegetables, flavored with imported miso and tare, and the noodles are a variety made especially for miso ramen by Sapporo’s Nishiyama Seimen Co., which has been in business for over 50 years. Besides miso ramen, the menu includes shoyu ramen, a Jidori-chicken version, a meatless option using a vegan chicken from Japan, Japanese curry, fried rice, and appetizers such as takoyaki, homemade pork gyoza, fried squid, and chicken karaage. I was also told another location is coming to 1028 W Valley Pkwy in Escondido this fall, and Mori plans to open at least four or five restaurants in the San Diego area over the next few years." - Candice Woo

https://sandiego.eater.com/2022/7/12/23205251/sapporo-hokkaido-japanese-restaurant-ramen-mik-san-marcos-north-county
Ramen Mik

Ruth Wallis

Google
What to say...I loooove this place!!! The Ramen is amazing! The soup/broth is a sensory overload. The noodles are perfect never soggy! You can order a side of 'heat' to spice it up if you want! All the servers know what's good if it's your first time and what I love is consistency, it's good everytime! It's cute inside bright and fresh. Try it out! It's a place I will return to on a regular!!!

Timothy Trun

Google
First off the ramen was great. Zero complaints. Service was rough for it not even being busy maybe like 5 tables. The apps are so so. I'd come back for the ramen though!

Rachel G

Google
Service is courteous, friendly, and welcoming. We came on a Tuesday at lunchtime. My toddler wanted ramen after school so we ordered the Miso Ramen ($16), chicken karaage ($8), and a salmon onigiri ($5). No lunch specials, but they do offer a kids menu. There wasn’t any wait as food came out under 5 minutes. The karaage was very large and mostly breading and fat. The ramen was disappointing in noodle texture and overall portions, with one paper thin slice of charsiu, and had an off putting taste of spoiled vegetables and a rotten egg. I’m currently on day 2 of an upset stomach and Imodium. I had a bathroom emergency while on my drive home after leaving. My little one shared the ramen broth and noodles without the vegetables, but has been pretty flatulent. On the plus side, I was able to try the onigiri later in the evening and enjoyed it without too much trouble. This was not my first visit, but I don’t think I’d return again for ramen.

Alex

Google
Wow, I am shocked at how good this place is! This is my new favorite ramen place! When we walked in, the first thing I noticed was how cute it was inside. They have beautiful art murals on every wall. Then our server, Aaliyah, showed us our table. My wife and I have really never been to a ramen place before, so we asked for recommendations. Aaliyah broke down the menu quick and easy for us to understand, and our party of three all ended up ordering the Animal Lovers Ramen. We also ordered a side of fried rice and two sides of Brussel sprouts. The Brussel sprouts came out first and they were HEAVENLY, WOW. If I could eat an entire meal of just Brussel sprouts, I would be so estatic! Our fried rice and then ramen came next. I didnt get to try the fried rice yet, but all of us LOVED our vegan ramen! Im not vegan, but it was delicious! I 100% recommend this restaurant! Our server, Aaliyah, was so nice, too! Even the cooks said goodbye to us as we were the last guests leaving the building for the night. You definitely NEED to try this place!!!!

Paige Boies

Google
Tried this after seeing an Instagram post of the ramen and katsu. Very impressed. One of the first ramens I’ve truly enjoyed. Particularly impressed with the delivery method as they put each dish in its own bowl but with separate compartments inside the bowl so you can mix your ingredients once you get them. Over half an hour after our food was prepared, my katsu was still crispy and hot because it wasn’t soggy from sauce. Will be going back to try other ramens and foods that we didn’t see on the online menu.

Tom Cuccurullo

Google
First adventure to this place! Pleasantly suprised, I ordered the mi so hot. Flavor was off the charts, vegetables were perfection. The pork was so tender, very well balanced. Noodles were cooked perfectly. Spice was not overbearing and broth was amazing. I highly recommend this ramen house. Will definitely be in the rotation! My Waitress Laura was knowledgeable and attentive and food came out super fast and the place was very clean.

Jazz Mine

Google
Came here for lunch one day with my dad and wowzaa this place surprised us! The tonokatsu was perfectly crispy and juicy, and my dad enjoyed the ginger profile of his ramen. It was so different from your usual pork broth. Definitely would come back ☆

Harrison Brown

Google
Very nice Japanese food restaurant! I got the Gyudon/Beef Bowl and it was pretty good! It wasn't too busy and the service was fast and friendly. Good vibe with the music and cleanliness of the place, cool art on the wall as well. I feel like the food was worth the cost, you could definitely do worse elsewhere for the same price. Would recommend!