Ramen Nagi

Overall ill give it a 4/5 solely for 2 reasons 1. I got to the resto 20mins before opening and the line was already 25-30people long. And i waited an extra 15 mins after that. Luckily i was by myself so i could sit wherever. I can’t see my self waiting an hour. 2. The serving sizes were smaller than expected. They were smaller than the original in Shinjuku and roughly the same size as the Philippines. But with tax and tip it costs 2x more expensive than that of Japan and roughly 6 dollars more than the philippines. One thing is that Ramen Nagi is consistent. I always get the original and I always love that they never oversalt it and the flavor profile stays very consistent throughout the meal taste wise it will always get high praise from me The staff was very accomodating and they moved fast and when needed they were very attentive. I will always be a Ramen Nagi fan, but ill stick to the Asian branches because I get more bang for the buck. But still I love their ramen!

We had a great meal at Ramen Nagi in Valley Fair! I loved how customizable the ramen bowls were—you can adjust saltiness, oil level, firmness of noodles, and even choose your veggies (I picked cabbage!). I ordered the Red King with Japan Style Egg, and it was rich, bold, and full of flavor. The Black King and Original King were also fantastic in their own way. We also had Karaage Chicken, which was crispy and juicy. The staff were polite and friendly, and the overall vibe was warm and efficient, even during busy hours. Definitely a spot to revisit when you’re craving a satisfying bowl of ramen.

Delicious ramen shop. The meal goes by quick, but be prepared to queue up for 30 minutes, give or take. The place is popular, so the crowds are typical, but it's more due to a small footprint and limited seating. Nothing unusual, just typical offerings for this type of cuisine. The broth is excellent and the extra soft boiled egg went well with the dish. Service was fast and efficient. Staff are friendly and courteous. Prices are comparable with other similar eateries.

The OG and our fav in San Jose @ramennagiusa in Valley Fair Mall. These guys have it down to a science. The lines are long, but move quickly. They hand you a sheet to check off what you want while you wait in line, noodle thickness, spiciness, condiments… Choose your broth, green is a basil garlic oil, red spicy and black- squid ink for a dark broth. I’m a traditionalist and always get their original tonkotsu broth. Pork cha shu or kakuni (thin slices or chunks) I like the cubes of pork belly and theirs is melt in your mouth tender 👍 on each table is a condiment jar filled with seasoned bean sprouts. Don’t skip them! So good and it’s complimentary! Their broth is on point. Ramen egg is jammy 👍 it’s also extra, but worth it. Chicken karaage solid. If I’m looking for ramen near me, this is my first choice. But by all means Marufuku and Tsujita are great options! #noodles #ramen #bowlfoodissoulfood #3jamigos #eater #southbayeats #tsujitasj #ramennagi #porkbelly #valleyfair

Great Ramen, was not disappointed at all. The line to wait is long, but thats to be expected when a restaurant has great food. We were in and out in 30 minutes and the food was delivered to the table quickly. We would definitely go again, but there is also a couple other Ramen places close by that we would like to try.

This ramen is one of the best ones here. The wait is always long so if you're planning on trying it you should come early before opening. Otherwise, its usually a 15+ minute wait on the weekdays. I haven't gone on the weekends because the line is too crazy.

The broth is very good, fatty and rich in flavors. The cons is the long wait, we waited for 40 mins before we could get in. There’s not a lot of meat either, but it’s the nature of ramen, so it’s not a complaint here, just a warning to ones who think they will get lots of meat in a ramen bowl. Overall, very good experience

I often wonder what it is that I am missing when there is always a line out the door (our wait was 40 minutes on a Thursday at 1:30pm the day before 4th July). We are regulars of ramen restaurants, and the ramen here is ... fine! What's great is that while we waited in line, there was an enthusiastic greeter who walked us through a paper order form to fully customize the ramen experience. You can see the form in the attached photos. Inside, people are seated tightly next to other guests on the same tables (which is fine). Okay, having said all that, back to the ramen - look, to be honest, it's not better than the local ramen place near our house that doesn't have a line out the door. So, maybe you try and judge for yourself. We'll probably give it another in the future. For a mall restaurant, it was fairly affordable. Tip: ask what their off-menu items are for the day. We had a crunchy fried chicken that was quite good.

The food was okay, excellent service, waiting 15 minutes to be seated, good ambiance,

Delicious and authentic tonkotsu ramen! The line is long but the staff work really hard to make sure it goes by quickly and efficiently, and the food is worth it. The restaurant can be overstimulating as waiters will be bringing things to you very quickly and you may sit at the communal table or bar with strangers. The "Original King" is their tonkotsu pork broth and it tastes similar to Ichiran Ramen from Japan. It can be very rich, fatty, and salty but you can customize it to your liking or do Chef's choice. You can choose between thick or thin noodles, chashu or pork belly, the saltiness, the richness from the oil, etc. I've gotten the "Black King" before (black garlic and squid ink), and I couldn't really taste the squid ink. But the "Red King" is really good (spicy and garlicky). And the karaage is amazing!! It's marinated in shoyu, lightly breaded but still crunchy, and served with kewpie and chopped hard boiled eggs (almost like an egg salad). Karaage is not always available so get it when you can! The gyoza is also delicious and crispy. I absolutely love the skirt that they fry around it. The meat inside is flavorful and light. I just wish they were bigger because I always want more lol

I have visited Ramen Nagi twice within the past 3 months and I can say that I'm now a fan of their ramen. I had long heard of their product but never was interested in lining up for a bowl of ramen, no matter how good it was purported to be. If you line up about 10 mins before they open on any typical day, you should be a part of their first seating, at least on most weekdays. When you're in line, one of their staff will come around with menu sheets and a pen. Ordering is as straightforward and as simple as it can get. For both visits, I went with the Original King and all of the typical options. The broth, noodles, and optional soft boiled egg were fresh and almost perfect. If you're hungry, I'd recommend you spring for the extra noodles.

Went to Ramen Nagi for lunch and there was already a line, about 5-7 parties ahead of us. I ordered the spicy ramen while my partner got the original. We both chose thin, firm noodles and added an egg. The broth was flavorful and just right, with a few slices of chashu. The food itself was good, though the dining space is pretty tight. It's a fast-casual setup: you order while in line, hand over your paper, they double-check it, and the food comes out quickly. Service is minimal , no real check-ins, and after you finish dining in, you pay up front. Overall the ramen was solid, but I did feel off afterward, and since this was the only thing I ate, I suspect it might have been the cause.

First time coming to this location. When we were in the mall, there was always a line no matter when, so it was always not attractive for us to plan to try it. On a Labor Day morning, we decided to give it a try. It opens at 11am, so we planned to be there b/w 10:30-10:45 to get in the line. We arrived at 10:40 but still missed the first seating. We were told by the staff that the restaurant could seat 50 people. The first seating crowd got there about 10:30. And as we timed it, each round of dining takes about 30 minutes, so the shortest time spent on a Ramen Nagi experience would be at hour, no less. The menu is the same as the Palo Alto one and I always go back to the Black King squid ink broth. I chose thin noodle this time just because it has eggs, otherwise, I feel that thick noodle probably fits the thick broth better The seating is shared table, so we were seated at a big table with another family of 3 and a couple. Although they asked us if we would like any appetizers, we declined. It turns out to be an economical choice as there is no leftover pack out. As we just barely finished our bowls of noodle, I was pretty sure we would have a lot of left over had we added on more appetizers, maybe it was better for a bigger group. The condiments are exceptionally good as I totally fell in love with their bean sprouts which were soaked in sesame oil and seasoned with salt and black pepper. I also like that they have a sesame seed grinder. We ordered Black King, Red King (spicy) and the Original. The Black King is squid ink broth with grounded pork, think slices of cha siu and seaweed. I asked for extra garlic but it tasted more like dry garlic instead of the fresh ones, so there's no concern of stinky breath afterwards. The cha siu was slightly pink but cooked to perfection. I like to eat the toppings and broths and save the noodles to the last, despite this habit, the noodles cooked to normal texture were still not soggy. The Original King broth was good and not overly salty as i drank it with the mix of green onions and it provided a balanced palette. After you finished eating, you pay at the cashier so the staff could clean up the table for the next diners. The whole process was smooth and efficient. PS: This is somehow a family friendly restaurant but I saw a lot of toddlers and kiddos eating while staring at their parents' devices and they hardly chew. Lol...so much for a quick ramen place.

Ramen Nagi is hands down one of the best ramen spots around! The broth is rich and flavorful, noodles perfectly chewy, and the customization makes every bowl just right. The Black King is bold and garlicky, the Red King has the perfect kick, and the chashu pork literally melts in your mouth. Fast service, great vibes--always worth the wait! You have to stand in the line for an hour wait here which is usually so be mentally prepared to wait.

I'm not gonna lie, my expectations were low after I went to the Palo Alto location about a year ago. Something was just off -- too salty but not flavorful and overall not worth the wait. Today, I was shocked. The ramen was delicious!!! The broth was rich and flavorful. I went light tare (salt), extra garlic, and spicy with the thick noodle. It was so good, and I will definitely be back. We lined up about 20 minutes before the place opened. We didn't make it among the first parties that got in, but we only waited another 10-15 min. Service was quick, and the bin of peppered bean sprouts on the table were fresh and full. Ambiance-wise, there's quite a bit of seating inside, so the line moves pretty quickly. Tables are a bit cramped, but still fit our ramens and plate of dumplings :)

Roughly a 25 minute wait Tuesday evening. I appreciate that they pass out the mini menus in line to speed things up. Once seated, order is taken and food comes fairly quick. Such a simple menu but many customization offerings to cater for everyone. Chicken Karaage - definitely a unique chicken. I wouldn't classify it as karaage but more like Korean fried chicken (but karaage does mean deep fried, so it's fair). Exterior is crispy with a honey glaze. On the side there's some type of egg salad which is creamy and adds a unique twist. Overall good but would pass just to focus more on the ramen. Original King - extremely rich and creamy broth. Easily one of the best I've had which checks out with the high praise I've heard about Ramen Nagi. There's a solid amount of protein (pork chashu) for the price. I was expecting less so super pleased. Highly recommend the thick noodles because they're most similar to other ramen spots but the thin noodles are unique and offer a new experience. Plus the noodle variations are amazing as they have something for everyone, even picky eaters. Black King - the squid ink flavor adds some umami soy and salty flavor but the overall broth was much less creamy. I personally wouldn't order this in the future because I think the original is just that good!

Their ramen reminds me so much of Japan - I can't recommend this place enough!!!! The quality and taste and just the overall standard of their food is amazing. I've been a customer of this chain for two years now and each time I go, no matter the store location, I know the food will be good. The line is always long, especially on a weekend, but it is, and always will be, worth it.

We came here a long time ago so decided to come back. This time we came before they opened, which made the wait much shorter. This is located in the Valley Fair mall on the second floor. I love that there are so many good restaurants here. I wanted to take a second stomach with me here but it's impossible unfortunately lol. I love that you can customize your ramen at Ramen Nagi. The ramem also came out quickly. We ordered some potstickers but they didn't come out until we were halfway done with our ramen. Ramen was delicious and had good flavor. It's probably one of the better ramen places in all of California that we've tried. However, just comparing ramen places, we still like Ramen Danbo more (and wait is usually not as crazy as this place, at least in the location we usually go to in Seattle). If you like a good ramen, I'd definitely try this place out.

My favorite place for ramen! If you love spice, the Red King is for you. I also always order a chasu rice to soak up the umami flavor from the broth. Also, don't forget to try the bean sprouts at the table, they're so delicious! The inside is small but the service is great. I would come before they open to avoid long wait time!

I had high hopes for this place. The line was always super long and the reviews seemed great. However, I expected more - such as the egg should be more marinated and seasoned. The broth was a tad sweet. On the other hand, I enjoyed the al dente noodle and bean sprouts. The bean sprouts were nicely seasoned and coated with sesame oil.

Best ramen I've ever had. Food 10/10 Guy walking through the line and giving menu plus answering questions. Added to the experience. Team members inside were helpful and customer centric too. Customer service 9/10 Ambiance 7/10 chill vibes

I came back just to try their basil ramen. I honestly quite liked it. I recommend it if you're into basil and they had this cheese with the ramen. I felt like it shouldn't have worked but it did. Service was great and place was busy as always. Again I recommend reducing that salt and oil level to the lowest you option.

Was at the mall on a Tuesday and our friend who loves DTF couldn't make it so we decided to change lunch plans and came here because the line only had 5 people. It was 12pm and if you've seen how long the line is on a weekend you'll know how amazing it is to be that short. Seating took about 10 minutes and while we were waiting my friend warned us it was just OK and not worth waiting a crazy time for, the weekend lines look like an easy 1.5 hour wait. After our lunch I agree with what my friend said, it was OK and I'm not sure I would come again even if the wait was short. The ramen is very basic if you don't pay for any of the add ons. Normal stuff like green onions, egg, and seaweed you all have to pay for separately which is crazy. The noodles were good but comparable to other noodles where the wait is shorter and you get standard toppings for free included. Chicken karaage: I only had one bite of this and left the rest on my plate. It was sweet to the point of it feeling like an accident and not intentional. Gyoza: This was very, very good. It came upside down with a fragile gyoza skirt connecting all of them. The bottom was thicker than usual but was well cooked with the texture of a potato chip. Would repeat this.

Worth the wait! They give you the menu while in line. They will give you an estimate on time waiting time. We were at the end of the line that time and they said it'll take us 45 minutes to get in, it was definitely on point! You give your paper order and the food comes out quickly! We super enjoyed the sesame bean sprouts as a side dish that you can add in your ramen. The whole system from ordering and serving was put to the end is so organized. Sometimes you end up siting with strangers on the same table but that didn't interfere with our dining experience at all. We're definitely going to check this places again when we are in town!

I've been coming to this tiny ramen shop for nearly a decade because my wife absolutely loves this place. Personally, I think it's excellent, but a bit overrated. Ramen Nagi is a victim of its own success. It's so popular that its lines are an hour long on weekends. It's been like this for the past decade. It can get pretty stuffy in there during the lunch crowds. Prices are also quite expensive. Many of the normal ingredients I expect in ramen (e.g. seaweed, egg) are extra on top of the $15 base ramen, so it can add up to $25/bowl. But I suppose everything in the Bay Area is expensive now. They have some of the best tonkatsu ramens with soba noodles I've had, comparable to the better ramen shops in Japan. Both the Original King and Black King are excellent and have an overwhelmingly-bold flavor. The Basil-flavored Green Ramen is lighter than the others, but it has a deliciously creamy flavor. The pork they added was very-thinly sliced chashu pork. All the flavors blend together very well. There are now ramen shops in the Sac region like Umami Ramen that are nearly as good as Nagi Ramen.

Finally got the chance to try this place! My family and I of 3 decided to get Ramen Nagi for lunch on a Monday afternoon around 12:30 pm. We waited only for 22 minutes which wasn't bad at all! Every time we come to valley fair we see the longest of lines, but coming on a weekday will lead to shorter wait times. Once at the front of the line, the host will give you paper slips so you can pre-decide on what you want. You choose what ramen, noodles, amount of condiment, drinks, and extra appetizers. We got two original kings and 1 green king. Once sat down, our orders came in about 10 minutes. They have fresh beans sprouts, pepper, and sesame seeds for additional toppings for your ramen. The interior can be packed since it holds true to a Japanese ramen bar. The food itself was delicious, and I fully understood the hype of the place. The broth tastes clean, not oily, very creamy and lots of depth in flavor. My veggie king was a great take with Italian flavors from Parmesan, some pesto, and bacon bits for extra protein. Would come here again!

The chicken karaage was a 3/5 for me. Felt like the quality and flavor went a bit downhill than I expected. The chicken they used has this weird taste to it when I take a bite of it. My friend and I didn't get to finish it :(. The ramen, however, was pretty good! 5/5! Also an extra 5 stars for playing ONE OK ROCK ;-)

I live nearby, so I've had Ramen Nagi more times than I can count. The Original King is my usual go-to, super flavorful and comforting. It's a little on the salty side. The broth is rich, the noodles are always cooked just right, and the toppings are generous. Mushrooms are my favorite. I also love how customizable it is. You can adjust the spice, garlic, richness, whatever you're in the mood for. There's almost always a wait, especially during peak hours, but honestly, it moves pretty fast and the ramen is worth it every time.

This wasn't my first visit ever to a Ramen Nag,i but it was my first visit to the Valley Fair location in the mall. I came here on a weekday around 5:50pm and decided I wanted ramen and thought of them immediately. The line backs up against the railing facing the restaurant, which is not that large, but the good news is tables seem to turnover quite quickly. At this time, the wait was about 20 mins which wasn't horrible. For my first visit here, I went with the Red Ramen, which is another way of saying I like it spicy. I circled most of the popular options and also added a soft boiled egg for $2.50. Overall, the ramen was perfectly cooked and the broth was rich and spicy, just the way I love it.

Your eyes will be drawn to the line of people in Valley Fair Mall tickling your curiosity. It's gotta be good if all these people are willing to wait right? Let's find out! Our party of 4 waited 20 minutes - as you approach the front of the line, you receive a order sheet per person to customize your order to arrive shortly after they seat you. Welcoming but bustling space with servers zipping around the tables. Servers are on point and move efficiently. You have choices of different KING ramens. Our party got Original/Red - no one ventured to Green/Black/Veggie versions. Original - lightly flavored (one went as far to say bland!) To bring out flavor, grind in some sesame, sprinkle some fish powder, and spice it up with fresh ground black peppercorn. Drop a dollop of bean sprouts on top of your spoonful of noodles and compete the circle OR reach for that lifeline from a friend/family beside/across from you with a scoop (or 2/3/4...) of their robust broth into your bowl to add a subtle, but not saturated, twist. Red King = OG + house chili oil bath. Has a nice kick but not overpowering. For those that want less oily ramen, you can actually choose level of oil. Chicken Karaage - crispy with a swath of sweet soy and cream on the plate if you dare venture to dabble beyond the traditional. By itself, the chicken had a sweetness that was not expected - Not traditional flavor - very polarizing. Love it or hate it! You decide. Not bad but I'm not a fan. Extra noodles - no prob! There's actually a unique routine where they leave you with a hokuriku cooking pan when you're order comes out - when you raise your hand you get to choose thick vs thin noodles. Give them a couple minutes and out comes your steaming hot noodles to simmer into your bowl - watch my video! WARNING TO THE SUPER HEALTHY - DO NOT READ PAST THIS POINT IF YOU WANT TO TRY THIS PLACE! Don't say I didn't warn you ! So...you're eating away and savoring the moment...life is GOOD! If you haven't slurped up the soup as you eat the noodles, you'll be left with some soup in the bowl. Before you bring that bowl up to finish off the broth, look closely - as the steam and noodles clear - small translucent bits float quietly atop the surface. On closer inspection , and placing just a singular piece in your mouth to analyze - you realize it's a piece of pork fat! Thoughts of heart attacks or strokes intrude your mind! Snap out of it! Breathe...repent for your gluttony with 2 miles at 5am for the next 5 years to make up for the fat lining your heart vessels from your moment of weakness! Ah...the review?! Right...tastes were bold with the red and a bit lite with the OG. See tips above to take the OG to the next level. Left with the OG lacking a characteristic flavor on its own feet and the other kings overly saturated as the final impression. Good to try once but have local faves that will clinch my more gluttonous moments. The garnishes and seasonings on the table - in the right hands - may be able to enhance the character of the OG King. 3/5 for food +1 for the ambiance, and courteous cool hardworking staff. Worth a try! May be back to try the other kings If opportunity knocks

The Black King squid ink ramen noodle is one of my favorite here. It is awesome that they do allow the customization of saltiness and softness of the noodles. Service wise, although typically there is a long wait, once they seat you inside, the serving is relatively fast and they cover all your needs. It is in the mall so location wise it couldn't be any better. Highly recommend this ramen nagi place.

Went on a Saturday with two friends and waited in line for about 40 minutes. It's a small place, so they try to find exact groups to fill the tables. While in line, we were given markers and an ordering sheet so once we were sat, all we had to do was hand in our order. The sheet also had a chefs recommended order, which I picked, if you had no idea what you wanted to get. Pretty customizable. Once in, staff was quick to serve and keep water filled. The tables had condiments to add to the ramen. There's a high chance you'll be sitting with strangers. The ramen was pretty delicious - the perfect serving amount. All the ingredients were balanced and the broth wasn't too hot. I also got a side of pork belly, and ugh it was pricey but so tender. If the line was shorter, I'd definitely come by again. Decently priced and near other Asian food within the mall. They also offered bibs to prevent soup splatter on clothes.

Located in Westfield Valley Fair, the interior is nicely decorated. Be warned the wait is insanely long. Expect up to a 2 hour wait. The ordering process is efficient as they hand you an ordering sheet while you wait. Original king (5/5): I love amount of customizability you have. Varying from being able to adjust the oil and salt level, and the wide variety of toppings. Flavor was immaculate and noodles were a good texture. Honestly everything seemed pretty accurate to how I customized it which was standard for most. Overall Ramen Nagi is pretty good. The customization options are quite endless. However the long wait time is a big deterrent for me.

2nd visit & the experience is better. The chasu at least was not cold & more tender. I prefer the pork belly since its fattier & melts in the mouth. Noodles & broth adequate. My tablemates got the spicy ramen with extra spices, 1 sip of the broth & i nearly fainted.

My second time at Ramen Nagi was better than the first. As always, there's typically a wait - about an hour. Faster if it's 1-2 people. I ordered the Red King with extra garlic, leaving everything at normal, added tamago egg, #2 spice level, and thick noodles. The ramen itself was on point. Next time, I'll go for firmer thick noodles. We also ordered Chicken Karaage for the table and that was soooo crunchy. I recommend ordering it since they usually run out. It's a small shop and kinda loud. Service was friendly and quick once you order.

The bay has so many well-known ramen restaurants but I heard such good things about ramen nagi so my friend and I decided to go here. There was no line at 4pm but around 4:30, the line started to form for the 5pm opening. Although the line looked long, it went super fast. The menu is limited but that's actually a good thing for me because I hate being overwhelmed with too many choices. I feel like you can't go wrong with any of the 4 ramen choices but I decided on the red king because it seemed the most popular. We got the karaage as well and it was 10/10. It was such a good portion, had great flavor, was crispy, and the cream sauce was really unique and tasty. The ramen was amazing as well. The broth was super creamy and flavorful. You can adjust the saltiness, oil, spice, noodle size and texture, and toppings. I wish it came with an egg but you have to add it as an extra. If you come as a party of 2, you may have to share a table with strangers like we had to. The service was just alright and they kinda rush you to order and finish but makes sense because of the long queue. Overall, it didn't disappoint! With so much ramen competition in the area, I can see why ramen nagi is on top!

The service is lightning-fast, making every moment feel exhilarating! The food? It's good, adding a tasty twist to the experience!

Ramen Nagi is a chain ramen restaurant, and this location is in the Westfield Valley Fair mall. As long as you're in the line to order by 2 pm, you'll be seated and will be able to eat your food. Usually the line is long, but there's plenty of seating and the line moves quick while you're picking what you want to eat. However, the odds that you'll get placed next to or across from a stranger is very high. The ambiance can be described as quick Asian dining, optimized for efficient eating. When you're in line, they hand you a sheet for you to choose your ramen base and customizations for toppings and noodles. You can also ask if they have chicken karaage for a great side! The Red King ramen had the perfect amount of flavor and paired well with the Chashu. The meat was cooked nicely, complemented the noodles and broth, and was appetizing to look at. The portion size was good for the price and each bowl satiated one person perfectly. After you eat, you pay at the front once the waiter hands you your bill. I'd definitely recommend coming here if you're craving a flavorful and high quality ramen!

Just as good as the Palo Alto location I usually go to. They're pretty consistent with their flavor and service amongst all the locations. I think this location the line takes longer though but it's located in a really fun mall to hang out in. Ramen nagi is still probably my favorite ramen place in the bay. Love their customizability and the broth is always delicious.

Conveniently located in west field valley fair mall, this place is always has a long wait. Ambience is nice and food quality is amazing. Definitely worth trying!

First time trying Ramen Nagi and it did not disappoint. We constantly saw long lines on the weekend, so we tried our luck on a Wednesday for lunch. Almost no line this week in early May. We got the red king and the original -- both were delicious. If you're a fan of Kaijiken, you'll love the bold flavors and topping options at Ramen Nagi. The inside ambiance fits the theme and you forget that you're inside a mall. There's no restrooms inside, but there are plenty around the corner in the rest of the mall.

Ever since I tried Ramen Nagi, no other ramen compares. I think this is largely due to the fact of being able to customize the ramen to your exact liking in terms of salt, oil, spice, and garlic levels, as well as type of noodle and firmness, choice between green onions or cabbage, and chashu or pork belly. I usually opt for the Original King: normal salt, heavy in oil + garlic, chashu, green onions, thin noodles, and 2 for spice for the most robust and best bowl of ramen I've ever had. The savoriness of the broth is what keeps me coming, willingly lining up 30+ minutes whenever I crave some ramen. The gyoza appetizer is not always offered, so make sure to order it if they offer it to you! They have a black peppery bean sprouts as a condiment on the table which is super tasty. I do miss how they used to also have a spicy pickled mustard green on the table, and hope they bring it back! Additionally, the staff works efficiently here and you usually get your food out pretty quickly once you sit down. Inside, you get a typical ramen shop in Japan type of vibe.

I've been coming here since they opened in 2018, and it's consistently delivered great quality - even during the challenges of COVID. I visit around 5-6 times a year, and what keeps me coming back is the ability to fully customize each dish. It adds a personal touch to every visit. While the overall flavor profile remains familiar, the different combinations make each experience feel a little unique. On my most recent visit, I ordered the Red King ($16.95) with the following customizations: Salt: Normal Richness in oil: Normal Garlic: Normal Pork: Chashu (sliced pork loin) Vegetable: Green onion Spicy level: 5 (also asked for the spicy sauce on the side--normally it's served on top) Noodles: Thin Extras: Tamago (Japanese-style egg) - $2.50 Pro tip: Don't be discouraged by the line. It may look long, but the staff runs things efficiently and it moves quickly.

One word: DELICIOUS!! This is one of my favorite ramen spots in the Bay Area. It's delicious, affordable ($15.95+), & just a vibe. The broth is rich & comforting, the chasu is tender, & the thick ramen noodles are the perfect chewy consistency. I've only tried the Black King (black sesame & squid ink) & Original King (Level 1 spicy), but looking forward to trying the Green King & Vegan option soon. I would avoid coming on a weekend, if possible, just because the lines get so long and the wait times are 45+ minutes. I came on a Monday morning at 11:30am & still had to wait about 20 minutes to be seated.

It was my first time today at this location. We waited for about 40 minutes. I ordered the original king. It was pretty tasty! I was surprised by how filling it was! It wasn't too salty at all and the noodles had the perfect bite to them. I got spice level 1 and it was just right for me. At the table, there are flavored bean sprouts and they are so good! I could eat a whole container of them!!! The staff was very nice and the inside was very lively. It's definitely worth the wait and hype!

Food: we've tried the original and Red King before, and I have to say that Green King is definitely the top and then the Black King. They are very special and not common to find at other places yet give you a refreshing flavor from regular tonkotsu ramen. Service: very standard and helpful. You choose your order when you're waiting in line and then handed the paper to the staff, and then pay at the cashier on your way out. Ambiance: very casual and the table distance is a bit tight.

Delightful, get the original curlyish noodles not the (thin spaghetti ones!). I preferred the Red King over the black one. The broth was amazing, & the pork belly was SO BIG. Absolutely loved the portion size and the ambiance. It's worth the wait & HYPE.

The broth was rich and flavorful and it had the perfect balance of creaminess and umami. The noodles had a nice chew, and I loved that you can customize your bowl to your preference. The chashu pork was tender and melted in your mouth. The ordering system is efficient, and service was friendly even though it was super busy. The only reason I'm giving 4 stars instead of 5 is because the wait time was a bit long, and the space felt a little cramped when it got crowded. But honestly, the ramen is worth it! I'd definitely come back when I'm in the area again. Perfect spot for satisfying your ramen cravings

I came here yesterday for dinner while at the West Valley Fair mall. We waited for about 40 minutes. I ordered the squid ink ramen and the broth was delicious. We also got the chicken karaage which I thought was ok. The chicken karaage was pretty big. I would recommend giving Ramen Nagi a try.

The line looked long but went fairly quickly. About a 30 min wait on a Saturday night. Ramen came out quite fast maybe 5 mins from getting seated. Loved the bean sprouts they give on the side. Broth was tasty and meat was tender. I ordered red king, firm noodles it was a bit spicy not too much but i didn't like the taste that much, i think the original tastes better. Overall experience was very positive. Helpful staff!

Compared to the Palo Alto location, the Nagi Ramen at Valley Fair feels a bit more cramped inside. However, the good thing is that the line forms indoors within the mall, so you don't have to deal with standing outside in the sun, wind, or rain. The flavors stick to Nagi's signature style, a rich, salty broth. I still stick with my usual order: the Original King, no green onions, but with an extra noodle option. The taste is definitely solid. That said, the long lines can be a real deterrent, especially since you can't grab a number and wander off; you have to physically stay in line the whole time. I personally recommend showing up about 30 minutes before they open, or half an hour before closing, to minimize the wait. And definitely don't miss out on their house-made seasoned bean sprouts, they are seriously delicious! As for other menu items like fried chicken or gyoza, honestly, you can skip them. They're not really worth the extra money. Focusing purely on the ramen itself, which is something Japanese restaurants take very seriously, I would strongly recommend ramen lovers to come line up and give it a try. With its reasonable pricing and flavorful bowls, I think it's well worth the wait. 位於Valley Fair的這家Nagi拉麵，比起在Palo Alto那一家，這一家的店內容量明顯稍微擁擠一些，但是好處是排隊是在Mall室內，並不用在戶外站著風吹日曬。口味承襲一樣的傳統，偏鹹偏濃郁的湯頭，我依然會點一樣的Original King不加蔥，但是加麵的選項。味道肯定是好吃的，但是大排長龍的等待隊伍常常會勸退很多饕客，尤其又不能拿號碼牌先到其他地方逛一逛，這家的排隊是一定要本人在那裏等著。 我個人推薦提前開店前半小時去等待、或是快要關門前的半小時去等待，並且一定要品嘗他們自製的調味豆芽菜，真的非常不錯吃。其他甚麼炸雞煎餃，說實話就不用浪費錢去點了。單針對拉麵來講，日本餐廳其實很講究的，這家拉麵我是強烈推薦喜歡的人可以來排隊吃吃看，親民的價格和等待時間其實是值得的。

Ever see theline at Valley Fair? Totally worth it. I've walked by more times than I can count, We finally joined the party--and yeah, I get it now. These folks run like a well-oiled noodle machine. Super efficient. The line moves, the process flows, and before you know it--bam--you're face-to-face with a bowl of magic. We went for the Original King, the Red King, and the Chicken Karaage. The Red King? Smooth, silky, and spicy--but not "I need a fire extinguisher" spicy. More like a warm, happy kick. It's comfort in a bowl with a little attitude. The Original King brings the same richness, just without the spice. Still bold, still cozy--like a hug from someone who knows how to cook. The Chicken Karaage? Crispy perfection. And that potato-egg salad on the side? Weirdly awesome. It totally works. Love it. They have several interesting flavors. Can't wait to go back.

This was my first time ever trying ramen, and Ramen Nagi did not disappoint! I had the veggie ramen, and it was absolutely delicious -- rich, flavorful, and comforting in the best way possible. The broth was perfectly balanced. Yes, there was a bit of a wait (which I've heard is pretty normal here), but honestly? Totally worth it. The energy of the place, the friendly service, and most importantly, the food made it such a memorable experience. I would definitely love to visit again.

I've always wanted to try this place after hearing people are willing to wait a long time for it. My review is based on coming on a Wednesday for lunch where I hardly had to wait and was seated within 5 minutes or so. They give you a sheet to customize your ramen while you're in line. I went with the Red King with everything else normal. The inside is quite small for the popularity. There are some bean sprouts, dashi/pepper/other spices, and lemon water on the table. We got our food pretty quickly. Overall, I would rate this near the top for ramen I've had in the States. It is on the heavier side for salt and oil for the normal options compared to ramen in Japan. The noodle texture was perfect and the depth of flavor is incredible. The cha siu is extremely tender. It's a typical size portion. They hand you the bill pretty quickly when you're close to finishing, so it's not a place to sit down and take your time enjoying your meal.

I used to really like ramen nagi but it's either not as good as it used to be or maybe their broth is a little different. I usually get the vegetarian one with the hashed potato but I the quality of the potato seems to have gone down and the soup base seems way thicker than before. Also their karaage is real chicken but their fry/ sauce is sweeter than what I'm used to. The wait can be a bit long depending when you go. It moves at a decent rate but can still take some time depending on when you go. We had to only wait for about 20min at 6pm on a Wednesday. There are communal tables. If you come with a smaller party, you may need to share a table.

Spring break 2025 continues with ramen adventures! Heard all the buzz about Ramen Nagi so we decided to try this place while doing some shopping at the Westfield Valley Fair Mall. Located on the 2nd floor of the mall, you stand in the wait line outside. We went for early dinner so luckily, the wait was about 20-25 minutes. It's a small but clean place. The staffs are working hard and provide good customer service. While in line, they give you the Omotenashi Sheet to place your order. You can customize your own ramen! The table comes with complimentary bean sprouts so be sure to take full advantage! We ordered: Original King - with egg and chashu. The broth is flavorful and not too salty. The chashu is delicious...tendor! I can totally just eat the broth with rice too! 4/5 Veggie King - with egg, mushrooms, spinach, and potato-like pancakes. Light yet flavorful broth. The potato-like pancakes was delicious. I wanted more! I wish they have refill options. 4/5 Overall, a wonderful ramen experience. I loved the smell of ramen and broth flavors when sitting down. Ramen heaven. :-). We will definitely come back for more the next time we're in town.

I'm not crazy about Japanese ramen, but this exceeded my expectations and then some. This is the best Japanese ramen I've ever had (I haven't had many lol). Went on a Friday night around 6. Apparently, there's always a wait. Don't worry, just go next door and pick up Taiwanese popcorn chicken from Shilhin to snack on until it's your turn. For whatever reason the line moved pretty quickly and we neared the front of the line in about 15-20 minutes. They have you fill out your ramen order on paper while you wait. Just from observation, the wait staff hustles hard. They turn tables like nobody's business. The restaurant is small. They optimize their space by asking if you're willing to be sat at the same table with strangers (kinda like cafeteria). Since it was my first time, my friend insisted on waiting for our own table. Worth it! Ramen came out in about 5 minutes after being sat. I got the original king ramen, light salt, regular garlic and oil, 1 spicy, with pork belly, and cabbage. I got thick noodle, firm and added tamago. The noodles were delicious- perfectly chewy bouncy. The broth was rich and flavorful. I appreciate that I can ask for less salt (I usually complain that ramen is too salty). I love the cabbage and tree mushroom for some crunch. Pork belly is fall apart tender. Chashu also melts in your mouth. I tried my friend's red king ramen- so good. Ramen Nagi please come to the east coast!