Ramen Nakamichi

First I have to mention the great service and the nice atmosphere of the place. I had the white premium ramen. It was a decent size bowl, the ramen are rather thick. The broth is delicious,smooth and silky. At 20$ for the bowl its cheap in my eyes considering they are very generous with the proteins. The only disappointment was regarding the egg I wish it was marinated but its only a soft boil egg, mine was a bit overcooked. Overall I recommend it if you are a fan of authentic ramen!

Their broth is so wholesome and rich. Noodles (thick)are well-cooked, not too hard or soft. The boiled egg is cooked to perfection!! The charsiu is all meat, less fat, which I love. Staff was friendly. I’m sad it’s not in NYC!

The ramen noodles were the bounciest and tastiest I’ve had in Montreal. Definitely get the tampopo ramen! The eggplant was delicious too, don’t skimp on that. Fried chicken was perfect and juicy. The iced green tea was phenomenal. Light. Refreshing. Hint of sweetness.

Bamboo shoots were cold. The soup was lukewarm. It said real Tokyo style ramen, but they saved too much sauce. Our server didn't come to check even once. Didn't feel the need for tipping. After tasting the ramen, I didn't feel good, so couldn't finish. Seems like they prepared each portion of noodle in a bowl and then just poured the soup right before serving, which explained the lukewarm soup. Don't get why it is highly rated.. maybe just bad luck with today's chef and servers..

Very nice ramen place. The inside is very nice and attractive. The staffs are very friendly and professional. The Ramen is amazing, the broth is quite unusual as it is made with chicken. But it is very delicious and flavorful. Only suggestion for improvement, usually when we order Ramen, we got it in less than 10 minutes. In Nakamichi, we got our bowl after 25 minutes.

Rich broth, lovely place, all staffs are Japanese. Recommend Ramen Rough and Tempopo Ramen. Dont forget to add on the oeuf. Matcha Ice Cream is authentic one also. Taste like Japan 🥰🥰🥰 Will be back!!

Yes, yes, yes! Finally I found a good ramen place in town. Prices are fair, food is savoury, fresh and tasty. Sizes are generous but not overwhelming. Just fine. I totally recommend it! My pic shows a white ramen with pork and egg and a veggie ramen with shrooms and egg. So umami!

One of the yummiest ramen I've ever had the chance to try! Got the white ramen, the broth was super flavourful and the pork was perfectly cooked. The restaurant itself is very cute, it looks like a boutique. Ordering can be done fully online which isn't my preference but perfect for the efficient minded amongst us! I definitely recommend :)

Amazing ramen spot! There were quite a few options for different levels of the amount of toppings you can order. I ordered a simple vegan option and it was delicious! The large mushroom was my favorite part of the ramen. The portions are very good, and I left feeling extremely full. The restaurant itself was very hot inside, and even though the restaurant was empty, all customers were seated in one small little area. So my only complaint was that the restaurant was very hot inside.

Service was efficient and friendly but prices were a bit steep considering the small portion size. Ordered 3 different types of ramen to try and all 3 broths were lacking a bit in flavour. Would come back to try other items though

Excellent service, excellent ramen. Red, white and tampopo ramen were all great. Loved the incredibly thin hot pepper strings. Allergy friendly with customizations made due to an egg allergy. Loved the artistic treatment to the wall's plaster, Japanese books and magazines, and clean and simple atmosphere.

Tasty! Quick service, casual feel, and very nice staff. They gave our son a special fork with wavy tines to use. (They even sell the fork for $20.)

Served in more than 5,000 shops in Tokyo alone, and 24,000 across Japan, ramen, is revered for its complex depth of flavours of the broth to the perfect chewy and characteristic yellow colour of the noodles. This traditional Japanese dish made with noodles, broth and slices of meat, actually originated in China before making it's way to Japan. One theory states is it was first introduced to Japan by a neo-Confucian scholar Zhu Shunsui when he brought the recipe when he escaped thé Manchurian rule in China to serve feudal lord Tokugawa Mitsukuni as an advisor. Unfortunately no historical record of Shunsui actually cooking ramen for Mitsukuni exists. Hence most historians reject this theory in favour of the more plausible story that Ramen was introduced by Chinese immigrants in late 19th-20th century at Yokahama's Chinatown. Back in Montreal, after being deeply influenced by an unexpected encounter with the "Mama" who operates the original named Tokyo based Izakaya on Nakamichi Street (Japanese gastropub), Chef Jumpei Iwakiri recently opened Nakamichi, which operates as a Ramen bar by day and a full service Izakaya in the evening. Here we had the chance to try a bowl of the spicy Hakata ramen made with tonkotsu pork broth with its milky complexion, deep savoury taste and full, silky texture. Behind the kitchen was Xavier and Ben, respectively from Melbourne and Sydney, who explains that the reason why the broth milky white, unctuous in texture, is thanks to pork marrow bones and fat cooked for hours, simmered to smithereens. This said there are many variations of ramen and the collagen-rich mouth feeling does not always agree with everyone's taste buds. Cher Jumpei's passion for good cooking, high-quality ingredients, and welcoming ambiance is definitely well felt and supported by a wonderful staff. If you come early, you'll also catch his wife, Yuri Ishikawa, who keeps an eye on the operations. Hope to come back to try some of the evening options!

Very cool spot and delicious ramen.I loved almost everything, the service and atmosphere, mouth-watering ramen broth. It would be nice if they had beer selection to go with food. Nevertheless, I can definitely recommend!

I had the spicy pork ramen. It was good, but not amazing. Also right amount of spicy.