Ramen Tatsu-Ya serves Austin's top-tier classic ramen in a lively spot with rich, silky broths, tender chashu, and a funky vibe that keeps crowds coming back.
"The ramen is so good at Ramen Tatsu-ya that people still want the slurpable bowls during the depths of summer. Takeout orders for all locations can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Your adventurous eater can take down a bowl of ramen, silky broth and all, while your picky eater can enjoy a half-bowl of plain ramen noodles at all locations of the chain. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell
"Rain or shine, in the summer heat, or on those below-freezing days, people still line up for the growing Austin-based casual Japanese chain restaurant’s stellar bowls of noodle soup, which happens to be some of the best in the country. Most locations (there are five in total, including this one in North Austin) are often packed until closing. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell
"So Hot Right Now Restaurant of 2012 Those were the days when Ramen Tatsu-ya opened its very first location in 2012 up in the Wooten neighborhood to much well-deserved hype for those fantastic ramen bowls. And now there are so many locations throughout Austin. Takeout orders can be placed online; there are typically indoor and outdoor dine-in services." - Nadia Chaudhury
"Few (non-barbecue) dishes have captured Austin diners' attention like Ramen Tatsu-ya's lovingly prepared ramen, turning these noodle soups into instant craveable classics. The tonkotsu is called the OG on its menu for a good reason: the pork-based broth is soothing, plus it’s paired with a meaty chashu pork, and the works. Takeout orders for all locations can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
