Blademonkey
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We stopped by this place, namely because of the smell from the street. We are visiting Nantes and decided to go on a stroll on a whim and how lucky we were to find this gem in the heart of town. The staff were very patient as we looked at the me u for a very long time since we were going to pick up our food to take home. They even had an english language menu next to the french one, which helped a great deal.
We have two very picky daughters, so finding the right ramen for each is paramount. For the girls, we decided on the Shoyu and the Shio (for our more picky daughter). They were big hits with them both, especially with their ingenious take-home presentation (more on that later).
I had the Shiro Tantanmen, which was absolutely sublime. First of all, the egg was cooked to perfection, and the ramen were surprising delicately prepared. I ended up adding some of Chasu (pork) from my daughters leftover bowl and discovered that the pork was absolutely exquisite.
My wife got the Miso and liked it very much.
The top it all off we carried our food home fro. The restaurant. Obviously the food was not as warm as from the restaurant but their packaging separates the broth (at the bottom) from everything else. So you can reheat the broth separately and re-add it to the ingredients later on (brilliant). This also allowed our kids to pick and choose what they would put into their own ramen bowls. They even traded ingredients, which never happens.
Great food, 100% recommend.
