Ramen-Ya (Katana-ya)

When I had the miso pork ramen, I thought it was amazing, like the Shane Lechler who broke the Aggie single season punt average with 47 YPP. But then I had the tonkotsu with medium spice and turns outs, that was the Shane Lechler who threw a TD to Dan Campbell on a fake field goal in a hard fought game vs Texas Tech in 1998. Turns out, the curry chicken is as good as Lechler was when he took over QB duties in the ‘98 Big 12 Championship! This place is excellent and everything they do tastes great!

It was a very small Ramen Place. A Little Bit too small after my Taste, but the waitress was very very friendly. I had the chicken Ramen which was good. The Broth was very delicious, so were the ramen but the chicken was not so great at all. Way too dry and hard. I had also those small squid balls which were also very delicious. The prices were quite moderate and I can really recommend this place.

One of the best ramen I ever had. Very convenient location. This is definitely a new stop tradition we will be adding for our next visit to Las Vegas.

This is a great little Ramen shop hidden away in a quiet alley. It reminds me of some of the tiny ramen shops in Japan. They have a basic menu, but everything we had was solid. I had the Tonkotsu and it was solid. There's no restroom here, but you can find one down the alleyway to the east, down by Wahlburgers.

Stopped by Ramen Ya near Horseshoe Hotel for a quick bite and decided to share a bowl since we had already eaten elsewhere. Glad we did because it was rich, flavourful, and totally worth it! We got the pork belly chashu tonkotsu ramen, a classic pork broth-based ramen with tender chashu. Added spice for $0.50, which gave it a nice kick. The broth was rich and packed with flavour—a comforting, savoury delight. Slightly watery. Portion size is great for one, but since we were just snacking, sharing worked out perfectly. Only downside? The egg was overcooked and a bit too firm, but everything else was spot on. The ambiance is quite basic, but who cares when the food is this good? Definitely a must-visit ramen spot on the Strip!

Probably the worst ramen I've ever had. Well it's Vegas. Noodle has no flavor. Pork is sour. Soup is thin and more like Chinese noodle style. Forget it.

Had a very good meal there 2 days prior and recommended it to my family. We took a taxi there and were excited for the meal. Upon arrival, we were rudely told we couldn't be seated and they weren't accepting any to go orders. We could only add on a long wait list likely more than 45 minutes. The entire tone of the staff was that they didn't want our business and wanted us to just leave.I was so surprised at the lack of customer service and rudeness we experienced as it was so different than I'd experienced 2 days prior. My family was really disappointed and put off by the rudeness, so of course they didn't want to wait around. We went elsewhere to eat and wouldn't recommend or go back.

One of the best ramen spots on the strip. It has a very cozy small ramen shop vibe and the food matches it. I got the tonkotsu pork belly chashu with spice and it was so good. I ate everything and left full/satisfied. Everyone should go here!!

Ramen-Ya is located in a area loaded with restaurants and shops. You could easily miss it unless you know it's there or stumble upon them. Crowded and busy. Make sure to add your name to the waiting list. Simple decor. The restaurant is cozy yet can only accommodate small parties 1-6 ppl. No restroom inside, but a public one close to Giordano's. My wife and I were still full from a late lunch, so we shared a bowl. *Pork Belly Chashu Ramen (Tonkotsu Pork Broth) + extra noodles (+$3). "Ramen comes with noodles, corn, spinach, green onion, ginger, nori seaweed, half a boiled egg (4/5). Their broths are chicken-based. While it doesn't have the dark richness and fattiness made from pork bones, it still was flavorful and hit the spot. The pork chashu was tender and the noodles were the thinner egg noodles. Support your local business.

No one has mentioned the awesome 80's music! I love it! Great little spot. I came for an early dinner by myself. Easy to get to from The Horseshoe, right outside in a little strip of retailers. I ordered the Yokozuna Ramen in Tonkatsu broth. So good! Pork belly, Fried chicken, delish broth and gyoza. A lot of food!! I also had the house sake, cold. Great service (had to wait a few minutes outside after putting my name on the list.) Decent spot. Very easy.

I came here as a party of three on a late Sunday night - we were seated right away. Ordered two ramen bowls, it was definitely filling. The food was great. Along with the service, always checked up - made sure we had everything we needed, waters were always filled. I would definitely come back here the next time I'm in town!

We were feeling some ramen, and ordered from here for pick up. I had the spicy Pork Belly Chashu Tonkotsu ramen. The broth was good and flavorful, but there was barely any meat. I'm not sure if there's a difference when dining in, but the portion for the price could've been better. $18 for ramen and $1 extra for to-go.

Decent ramen spot on the Strip. There was a short wait, but we got in earlier than expected. I got the spicy miso ramen which was decent & enjoyable, especially for a $20 meal close to my hotel. I ordered a Thai tea which I was expecting to be somewhat fresh, but it came in a can. Oh well. Our server was very friendly. The space was small inside, but I think they used it well and it had a nice warm vibe.

Stopped by to grab lunch for my group at Ramen-Ya. The plaza where this restaurant is located is a great spot for those that don't want to spend a lot of money on meals while still having the opportunity to try quality food. There is dine in but the area is a little small. I ordered the Ramen with Pork Chashu and Spicy Tonkotu. The bowl was really flavorful, my only complaint was that there was not a lot of meat, overall the price was reasonable when compared to other places to grab food on the strip.

We had to go ramen I had the combo spicy. It did not disappoint. It was delish the pork belly was flavorful and tender. The chicken is fried and they gave it on side which was perfect bc it didn't loose the crunch. Loved it. Service can't speak to since ordered to go. Ambience is cut small with seating.

This place was delicious, we went on a Sunday around 10 pm and got a table pretty quick, however we went AGAIN on a Monday around 9 pm and it was packed, waited around 20 minutes for a table. All the staff was pretty accommodating and helpful. It's a pretty small place with enough tables to fit around 30-40 people but you don't feel uncomfortably tight or anything. The food was amazing, we got tonkotsu pork belly ramen, one spicy one non spicy and it was incredibly filling. The rice was super soft and well cooked as well.

Was crusing during the cold weather on Friday and need something hot and stumble upon this ramen spot. It's located by the Horseshoe hotel on the lower floor (can take the monorail here and like 10 min walk or so) This ramen shop is located along with other eateries like taco shop and other eateries. No outside food or drinks btw. Menu is simple with appetizers and variety of ramen and additional add ons. Soda is can but water is free and refillable. Order the miso ramen and that's it. Be warned of coming here before closing because it does tend to get busy. Service was excellent. The miso ramen was flavorful and hit the spot during the cold weather. Overall, recommend on trying if in the mood for something cheap and hot or remedy from the cold

This Ramen spot was recommended to me by a colleague. He stated it was the best ramen on the strip and he wasn't lying. On a Friday afternoon, it was quasi busy where we had to put our name on the wait list. But was quickly seated. This restaurant is very homey and the staff had great recommendations. 1 beef donburi bowl 1 veggie spicy miso ramen 1 fried chicken karate spicy miso Everything was soo good and the broth for all was amazing. We will definitely grab lunch here again.

Stopped for some late night eats after walking the strip. At 9p on a Tuesday night there was a line - a good sign. Had the Yokozuna with spicy miso - just enough heat that got your lips tingling. The gyoza was a little lost in this dish but the pork was fantastic. An overall great ramen bowl for a great price for Vegas. Do pass on this place across the strip from the Bellagio.

My husband and I came upon this restaurant years ago when walking through the Grand Bazaar shops next to the Horseshoe Casino. I can't believe this is my first review. I can't tell you how many times we've eaten here. We always order the same thing: Yokozuna Ramen. It comes with pork belly, chicken karaage, and gyoza. There are two pieces of all of these items, along with eggs and seaweed. We add extra noodles and broccoli, and share one bowl. It's more than enough for both of us. I'm not sure how they do it, but the chicken karaage stays crispy in the broth for a long time. We ordered spicy broth. Unfortunately, it wasn't spicy. I could tell they didn't add any spice at all, but it was still delicious. If you are in Las Vegas and looking for good ramen, make sure to try this place out!

Ramen-Ya is short for Ramen Katana-Ya. Located in one of the rows of the Grand Bazaar shops (with other more reasonably priced eateries and souvenir shops) on the strip, next to the Horeshoe Casino. I stopped in for lunch the other day and ordered what I would consider their kitchen sink Ramen, the "Yokozuna Supreme", which is a large bowl probably enough for 2 people to share (with an additional appetizer), or a really hungry person to finish. It includes a sampling of all their protein toppings (fried chicken karaage, pork chasu/belly slices, thin beef slices, gyoza, and boiled egg with some sprigs of spinach leaves, green onions, corn, and a small square of dried seaweed). Though the online menu notes a spicy miso broth, you can modify this to another broth base and spiciness level. I also ordered a hot oolong tea, which came in a to-go cup. The ramen was tasty and noodles were cooked to slightly past al dente. I enjoyed all the toppings, but I think I would ask for the fried chicken and gyoza toppings to be on the side, so that the batter doesn't get too soggy before I have time to finish them. The fried chicken pieces I received were juicy pieces of white meat. The gyoza had a very finely minced filling texture of meat and veggies/cabbage/onions - so this wasn'tmy favorite of the protein toppings. The egg was also overcooked and hard-boiled, instead of cooked to a medium consistency with a semi-gooey yolk (typical of other ramen venues). The thin beef slices were marinated in teriyaki and similar to that of Korean bulgogi. And the pork chasu/belly slices were very good and tender. I would definitely come back but likely only get the fried chicken, pork chasu, and/or beef toppings for the ramen. Tea was also nice and they topped it off with more hot water so that I could take it with me.

What a find on the Vegas Strip! After the Puff the Magic Dragon show, we were starving and came across this place on our way back to PH. We were instantly sat and tended to. Our waitress was friendly and helpful. She quickly took our drink order and asked if we needed more time, which we did. When we were ready, she was also. She quickly came over and our son ordered the Yokozuna Ramen (Miso) while we opted for the Yokozuna Ramen (Tonkotsu - Spicy). The food arrived in a reasonable time despite being late and busy. It was hot, fresh, and a large portion. Our son is obsessed with anything ramen, so he is easy to please, but he just thought his was good, not great. However, ours was excellent. It was some of the best we have had. It had the perfect amount of spice, not overpowering but enough to let you know it was definitely there. Plenty of all 3 meats, noodles, broth, and other ingredients. We are visiting Vegas again in February when the temps will be much cooler, so we are looking forward to grabbing another tasty bowl.

Located on the north part of the foot stalls just west of the new Horseshoe casino (former Bally's) and a short walk across the foot bridge from Bellagio, this little ramen shop delivers a solid bowl of ramen (but they also have rice bowls). It's a casual place (no outside food or drinks please) and usually is fast to sit a small party (though anything larger than 4 may take a little time). I typically get the chasu pork in the tonkatsu broth (and I add a piece of Kaarage - because fried chicken). This is usually enough to get me pretty satiated. I like this place because the service is always fast and pleasant and the food is good (and reasonably priced for Vegas).

I know it seems crazy to want ramen during 100F heat wave (though it was 86F by the time we ate there). But soup on a hot day can actually be pretty yummy and get your body temp used to the heat. We got chicken gyoza, veggie ramen, and miso ramen. My miso ramen came with pork, chicken karaage, and gyoza. It was very comforting! I also found the greens to not be bitter, which was nice. The only problem I had was that the egg was very hard boiled. It would've been nice if it was soft boiled. But overall the miso was comforting, not overly salty, and the noodles were cooked perfectly. My mom's veggie ramen was perfect for her dietary restrictions. She appreciated the amount of veggies and that the broth also wasn't too salty. The gyoza were good, but I wish they gave us a lemon wedge instead of a slice. I couldn't squeeze any juice out of it. Service was friendly for the most part. They may have been short staffed and it didn't help that there was an issue with their ticketing system. But we weren't in a rush so we didn't mind the wait. The space is narrow, but there is an area that can accommodate maybe a group of 6 at the max. Otherwise, this place is probably best for parties of 2. And there are A LOT of signs. They must deal with many inebriated patrons or maybe just people being people. There are signs not to open the windows, not to bring outside food, to sign up on the wait list etc. So be sure to read everything when you enter. I think the total was around $50, which is really good for 2 people at a place on the strip. I would come back here again if I was craving ramen.

Had a very good meal there 2 days prior and recommended it to my family. We took a taxi there and were excited for the meal. Upon arrival, we were rudely told we couldn't be seated and they weren't accepting any to go orders. We could only add on a long wait list likely more than 45 minutes. The entire tone of the staff was that they didn't want our business and wanted us to just leave.I was so surprised at the lack of customer service and rudeness we experienced as it was so different than I'd experienced 2 days prior. My family was really disappointed and put off by the rudeness, so of course they didn't want to wait around. We went elsewhere to eat and wouldn't recommend or go back.

Came here cuz it was raining and I didn't have much choice because my kid was hungry. But dude. This place is straight forward ramen for white people. Absolutely nothing aligned in my culinary understanding. It might as well been a tourist trap. It was quite expensive too.

Stopped by on a cold, rainy day. Doesn't happen often! Our party of 2 was seated right away. We got Pork Belly Tonkotsu Ramen (spicy), and it was awesome. Such a random thing, but they gave us giant cups of complementary water, which is unheard of on the strip. I said, "the water alone would cost us $20!!" The service was efficient and the workers were kind. The ramen was awesome!! Definitely a place I would go again, and refer others as well.

Speed was absolutely top notch. I was floored it was so busy, and I got seated and served less than 10 minutes. Wow! Ambience, not the best but it is in the Bazaar...at least they have reserved seats for customers unlike some of the other places around here. The people were amazingly friendly. Price, not bad for the strip. Especially for the quality. I found it very delicious and decent portions, considering the location and price.

I asked for the most popular dish they serve here. It was something in a pork broth, noodle, eggs, fried chicken, roast pork & dumpling. The broth was very rich. Too rich for me, but im sure its authentic Asian. The fried chicken chunks were good and fresh. I wish I would have tried it in the miso broth instead of the pork broth. It was a Learning experience for me. I have no complaints.

Perhaps I should have read thru the Yelp reviews a bit more to understand what I was getting into.. I'm at this point convinced that anyone giving this place good reviews on their food have not had any decent ramen in their life... For a place on the strip, you would assume most people eating here are visitors from out of town that would have had good ramen before and that they would have at least a better foundation to compare this too. The day was hot and for whatever reason my original lunch plans fell thru because of timing issues.. being close to the Bazaar, I was a bit curious about this place.. saw the high ratings on yelp, and just ended up coming in to order. Food came out pretty quickly and I can't complain much about the service.. but geez.. when they brought my ramen out and saw just the hard boiled egg.. so overcooked that you can easily see the green sulfuric ring around the yolk... that was an immediate red flag.. it was also cold.. a cold.. overcooked.. hard boiled egg.. in my ramen.. I ordered the tonkatsu broth and it tasted so watered down and didn't have any richness I would've expected. The gyoza was subpar, and was tossed into my bowl along with the karaage which made them both pretty mushy and soft. The flavor of the Karaage was good at the very least, as well as the chashu itself.. the noodle itself was ok.. nothing special.. Also, I'm not familiar with any ramen that would normally come with pickled ginger.. that was a little weird. Yea.. would not recommend and should've done a bit more research. Was too hopeful and left disappointed.

Stumbled upon this place while walking and exploring. Wasn't too busy when we came here but had to join the waitlist and waited maybe 20 mins or so. It was bearable waiting outside since the misters were on. This was around 7pm on a Monday early June. Food was great I liked the toppings already in the ramen but just wished the egg was closer to soft boiled. Broth had a lot of flavor and it really hit the spot since I was craving soup. Small little place doesn't hold a lot of people. But service was great as my water kept getting refilled without me asking.

Located right in the central of the strip, decided to check out this ramen spot which was nearby our hotel because the bf and I were craving something soupy! There was only a 5min wait when we arrived but this place does get pack. We both ordered the Tonkatsu pork belly chashu ramen! It was a pretty standard bowl of tonkatsu ramen, flavorful. I've had better but it got the job done! If you're not in the mood for ramen, they also got curry and rice bowls! Staff were very kind and attentive!

Small place kinna fixed menu but great taste...took my daughter after her volleyball tournament in the convention, she liked it so much we did it two days in a row. Their chicken Karaage was bomb

This was my second time here, we went around 2PM on a Wednesday and it definitely started getting busy after we were seated. This space is very small; last time I was here we had a party of 7 and it was cramped but this time was a party of two no problem. The food here was just as great as the previous time I was here, more enjoyable since it was very cold this visit. I especially enjoyed the spicy tonkatsu, it's not really spicy but it's a great flavor. It's extra to add spice but I think it's necessary! Total for both bowls were about $40 (after tip) which is a great price especially for somewhere on the strip. The plaza itself is also a nice area to explore, would definitely recommend adding this spot to your visit.

This little ramen shop is located in the strip but it's a little hidden. We saw it one of the nights that we were exploring and decided to try it for lunch a few days later. When we came in we were greeted immediately and taken to a table. It is very small inside and there isn't many tables. Our sever was extremely sweet , knowledgeable and serviceable. She recommended a few dishes since we were sharing. We decided to go with the YOKOZUNA SUPREME 4 meats:pork chashu,ckn karaage, Gyoza and beef ramen in a tonkotsu broth. To that we added chilly and extra chicken. She offered for the chicken and the gyoza to be served separately so it didn't get soggy . I absolutely loved the ramen and definitely would recommend to check them out.

While on a night or by myself in Vegas, I felt los on where to eat. Found this place in the Bazaar off of the strip, and it was pleasant. Wait was about 25 minutes, but once inside, the service was nice and fast. The place is small and narrow, but they have a good menu. I got the takoyski, which were delicious, and the lemon & sea salt ramen. I honestly don't know how I feel about it too well. Broth was OK but was not a huge fan of the chicken. If ever back, I'd try a different type.

Stopped by Ramen-Ya for a late night bite. We didn't have to wait too long for a table, about 5 mins while they cleaned one for us. Unfortunately I was not very impressed with the food. I tried the Yokozuna Ramen Miso and my husband had the Japanese Curry Karaage Chicken. We both felt that our dishes lacked flavor. The meat tasted a little too fatty as well.

We had this around 9pm dinner near our Horseshoe hotel in the Bazaar shops. Small train-like restaurant. Waited 15 minutes. My tonkotsu was decent. Added extra noods. $18 a bowl $3 more noods. Owner took the order and brought it out. I have a quip about those payment devices shoved in front of you forcing you to add a tip while the server holds it. I always hit custom and put in tip and not their suggested high tip %s. Also, do you tip when it is the owner and not staff? Well, wife tipped her on the machine and seemed pressured. I bet this owner makes a mint on tourists tipping her north of 20-25% for no service than a dropoff and taking order and H20 dropoff. Interesting dilemma. Owners have been taking advantage and using the pandemic era crying they need help. Well, if so, it works both ways. Customers need help now more than ever. How about supporting customers with deals/lower prices/loyalty quirks etc? How about help support our most valued patrons and customer appreciation days instead of taking advantage/gouging them just because you can? Sounds reasonable.

The restaurant has limited seating. The staff is friendly and the pricing is fair being on the strip. In regards to the food, I thought it was decent at best. Once I got my ramen, the broth was hot but the meat and eggs felt room temperature at best. It was a little off-setting and made me question the food. Otherwise, the food tasted ok.

Delicious, flavorful, and homey ramen place that is cost efficient. Quality- the ton katsu with curry was my favorite here. It was crispy and the breading was well seasoned. The ramen I got here has some thick broth and packed with fresh pork belly. The rice bowl with beef in it tasted good but a bit dry. Everything here tastes good but it is missing a "wow" factor that can push it up to a 5 star place. Quantity- you get quite a bit for the price here. Atmosphere- nice cozy seating area but there was no space between tables. Service- fast

We always see this place being pretty busy but never tried until now. We went in and there was no line. There were two tables in the back open. These were tables big enough for 4 people and it was just us two. So the waiter told us to put our name on the waitlist and go wait outside. A group of 4 came and they were seated. Like what? I mean I would understand if there was a line, but there was no line. That was kind of messed up. Whatever, we waited 10mins and got seated. I ordered the Chasu Ramen Tonkotsu with spicy, which is extra $$. The broth was ok, flavor was not strong, a bit on the salty side. The chasu was very thin and small. Additionally it wasn't even spicy at all. Would I return? Probably not.

I ordered a katsudon (pork cutlet rice bowl) and the serving size was huge and the taste was surprisingly good! I am usually picky with Japanese food but I would go here again for a quick meal. Staff was accommodating, nice, and warm. Thank you so much!

The service is fast and friendly. I got some ramen, which was ok, and my fiance got the karaage curry which he loved. Honestly, there's definitely better ramen out there but the price of this place by the strip can't be beat, so it's worth it.

The food was fine ,but as we were eating a roach fell from the ceiling onto us, we alerted a staff and showed them the roach. We asked for a refund and they refused.

This place is amazing. You're not paying for glam and glitz. But if you don't want to spend the hotel pricing for "ok" food, go here if you love ramen! Very good. Service is fast and the place was packed! We had the same soup dish. The ambiance is chill "whole in the wall" feel, super casual. If you love ramen like we do, stop in!

If I could give this place a zero I would. Food is ok, but service was not good whatsoever. We came to eat early Tuesday. You could tell that whoever greeted us was just very annoyed and didn't want to be there, which we ignored because there were other workers. Even then though our server Steve seemed to be a bit lost, when we got our food we had ordered Yokozuna Tonkotsu but received a Miso instead. We just ignored it because we were just hungry at that point. But then we realized he even forgot our drinks, we had ordered a ramune and a bottled water but by the time we got the check it wasn't even on the receipt. Only nice person was the young lady that came to take our payment. Usually don't like to write reviews even if the service is bad but as a local you expect the staff to be friendly and more hospitable. Owner needs to do a better job at hiring competent workers.

Pork Belly Pho was delicious. Polite staff were happy to serve. Good hydration for Las Vegas Desert. Will definitely come back.

I'm not trying to be dramatic but this was possibly the worst ramen I've had, excluding packets from the grocery store that I've made at home. My in-laws picked this restaurant because they'd eaten here once before and like that the ramen can be made very spicy (which can count as a positive thing if you like spice and do not care about flavor). I found my ramen to be very bland and was not interested in even finishing my whole meal (which, is unheard of when I'm eating ramen in Southern California). I liked the fried chicken, pork belly, and gyoza inside but the broth left so much to be desired. There was nothing special about their edamame either. I'd describe it as basic. On the other hand, the fried chicken appetizer was nicely cooked. Not sure that I'd serve spicy mayo as the dipping sauce, but this was at least enjoyable starter. The restaurant itself is on the smaller, crowded side due to being on the horseshoe. They didn't have AC on at the time so it was also a bit warm, but maybe there's one on in the summer? I don't know. Would definitely not return and will not accept restaurant suggestions from my in-laws going forward. Lol

My husband and I had dinner here on our second night in Vegas. The restaurant is tucked away in a small alley at the Grand Bazaar Shops, and it had a cozy Osakan shop vibe. The servers were very attentive and checked on us throughout. Our food came out in less than 10 minutes. We ordered the pork belly tonkotsu ramen with spicy paste on the side, oyako donburi, and hot sake. The ramen was delicious--the pork belly was super tender, the broth was mild and tasty, and I liked the addition of corn. It didn't beat my all-time favorite tonkotsu ramen, but it was still good. The chicken donburi was comforting and reminded me of Japanese home cooking (oyakodon). Overall, I recommend this spot for an honest, unpretentious meal on the Strip.

Overall it's a nice place to try out ramen in Vegas. The broth was a little too salty and the noodles were too al dente, but overall it's a great place to get inside out from the cold. Service was great. I would have like to have udon noodles, but the broth I had was pretty good.

Ramen is one of the few things our whole family enjoys, so I knew I'd end up at a ramen restaurant eventually, even in 102° weather. I walked in and saw a poster with warning signs about bringing in outside food and how they charge for extra utensils and other things. It was a bit off-putting, tbh although I respect that they want to be up front about all of their costs. And wow, does it cost. A plain noodle with broth for my kids costs $13 each. I'm more used to these costing around $8 where I'm from. The spicy miso broth was good, though. Personally, I only ordered the chicken gyoza for a snack, but I tried my husband's beef curry, and it was tasty. Heads up - they charge 17% tip for parties 4 or more.

The Grand Bazaar Shops are next to the Horseshoe. It has so many stores and eateries. We spoke to locals and tourists and they all said this place was legit. Indeed it was delicious for being on the strip. We got here 30mins after they opened and got a table immediately. The dining room is narrow. By the time we left, there was a line. Tonkotsu is their most popular but I went w shoyu pork belly chashu ramen with spice level 6. Also got karaage fried chicken curry with spice on the side. Both dishes were good. The chicken was a bit tough for me. Crispy outside but tough to the bite. The curry was fragrant and flavorful.

Great Ramen at the same price as good Ramen places not on the strip. Definitely a go to spot when you just need some comfort food that Ramen provides. Good portions and great quality.

My experience of visiting here was amazing! It is at good location where it's easy to find and accessible, the food was definitely a must-try, and the ambiance was okay. The service is good and the waiters were very nice when handing out our food. I had the shoyu soup ramen there it was very delicious. While there was be some waiting, it wasn't too long. Definitely coming back next time!

This place is located outside the Horseshoe (formerly known as Bally's) in the shops. Very small inside, but there are tables available. I decided to get a to go order, and eat back at the room. You are charged an extra $1.00 per to go order, so please be aware of that. I got the curry broccoli which is a total of $16.80, then the to go charge of $1.00. Even though this is Vegas....my order was majority white sticky rice, lots of curry sauce and some broccoli. Would I say it was worth the money.....absolutely not. Would I go back....absolutely not. There are a lot of other places in Vegas that could probably provide better food at the same cost.

**3.5 stars Came back after a long tour of the Grand Canyon and needed a warm, comforting bowl of ramen. This place was the closest one to our hotel and they were open late. I got a bowl of Donkatsu ramen and takoyaki. The service was superb, and the food came out quite fast. The ramen broth was creamy but lacked a deep flavour compared to other ramen I had before. The takoyaki, however, was crispy and had huge chunks of octopus in it. Like any restaurant on the strip, the price was definitely up there. Overall, it's a decent ramen spot when you need something warm and comforting in Vegas.

It's really a 3.5 here but I rounded up. The service and food was fast. But for a place that claims it's the "best" in Vegas, it's just mediocre. It's ultimately a tourist trap for someone looking for Asian food.