Naresh S.
Google
Tucked away in Anjuna is a true seafood sanctuary — a humble, family-run gem that has quietly become our absolute go-to for authentic Goan indulgence. This isn’t just a restaurant; it’s a heartfelt culinary experience where tradition, freshness, and warmth come together beautifully.
Their seafood spread is nothing short of spectacular. The smoked mackerel is deeply aromatic and rustic, bursting with coastal soul. The crab preparations are fresh and flavourful, messy in the best possible way. The Tisreo (clams) are delicately spiced and perfectly cooked, while the Xinanneao (mussels) carry that briny sweetness balanced with classic Goan masala. The king prawns and tiger prawns are succulent, generously portioned, and cooked to perfection.
The thalis here are a celebration in themselves. From Chonak, Kingfish, and Rockfish to mackerel, prawns, and the ever-crisp Pomfret Rawa Fry, every plate feels thoughtfully curated. Their fish and prawn curries are rich, soulful, and unmistakably authentic. What we especially love is their daily changing special seafood thalis — each visit brings a new surprise from the sea.
Despite the exceptional quality, the pricing remains very reasonable. But what truly elevates the experience is the family that runs the place. They are warm, polite, and genuinely invested in helping first-timers navigate the menu. Their recommendations are always spot-on, tailored to your spice tolerance and preferences.
If you’re in Anjuna and crave honest, authentic Goan seafood made with love — this is seafood heaven.