Bill A.
Yelp
This Mecca for homemade Spanish food is nothing short of AMAZING!
The exterior has had a recent update that is clean and inviting. Inside you are met with the glow of neon lighting.
There is a hot-table cafeteria style to the left for take-out. To eat in, you take a seat and you're promptly given a menu. The restaurant is very clean with neat rows of tables and chairs for seating about 24-30 people. We were warmly greeted by 3 different folks. The woman who worked the register also waited on us and was not only very friendly, but also really good at her job, getting our beverages, answering questions and taking our order without writing a thing down and getting it all on the money!
The menu is easy to read, very extensive and authentic. We've eaten here before and had in mofongo with pork and the beef stew on our minds!
The stew was served with yellow rice and beans. The beef just falls apart and the carrots and potatoes are perfectly done. It is loaded with flavor and very filling.
The mofongo is what legends are made of... if you haven't had mofongo, it is a mash of plantains with seasoning, you can get it with pork, shrimp, seafood and several other compliments. Get the garlic oil for an additional boost of flavor... We got it with the pork... again, just tender and bursting with flavor.
We could not stop eating until we were stuffed!
Oh, did someone say dessert? We immediately decided to split the Flan... nothing short of the BEST we have had!
Despite our best efforts, we still had enough to take home for another meal.
All this for $40, including a 20% tip!
Now granted, East Main Street is not known for its inviting nightlife, but we parked easily in front and felt very welcomed into the restaurant.
We have talked several times to several different people today of our food journey last night and can't wait to go back (with friends)!
Highly recommend!