Ramsay's Kitchen

Staying at Harrahs for conference. Took the opportunity to try Gordon Ramsay's 3 course tasting menu. Several options but I wanted to try some of the items he is most famous for in a smaller portion. Well the portions aren't that small! haha Caesar Salad Petit Wellington (half wellington) Sticky Toffee Pudding Everything was Fantastic! One of the best Caesar salads I have ever had! The soft eggs were PERFECTION! The wellington was done perfectly med rare. The sticky toffee pudding was delish! Super rich! I would recommend a coffee or espresso to go with it :) Sat at the bar since I was not with a group. Bar tenders were fantastic - especially John! Titos and cranberry was good... kept water glass refreshed and was attentive! Overall I think it was 140 bucks for dinner (around $90 for the 3 course menu) , one alcohol drink and tip. WORTH IT!

There are so many things to like about this restaurant. On this trip to Vegas we ate at Ramsay's Kitchen, Wolfgang Puck’s Spago, and Bobby Flay’s Amalfi. If we were to repeat a restaurant, Ramsay Kitchen would be our choice, and for several reasons: 1. The friendly staff - I asked the hostess a question, returned 10 minutes later, and she remembered my name. Our waitress and folks who delivered the food, drinks, and picked up our plates were all very warm and friendly. 2. The layout of the restaurant was not crowded - at so many of the celebrity restaurants you are jammed in, but here we felt we really had our own space even though there were many others in the restaurant. 3. Value for money spent - we had the 5 course tasting menu, it was excellent and the portions were actually generous. It was fun to try different items. I included pics of a few of the courses. 4. When you get the 5 course menu you get a nice bag and a copy of the menu - that is just a nice touch. We felt seen and appreciated for spending our time and money at the restaurant.

We had dinner here with a group of friends. Some menu items are similar to Hell's Kitchen, so we were sure to get different choices since were also scheduled to eat at Hell's kitchen later in the week. My favorites were the Butternut Squash soup. It was one of the best I've had. The Carrot Risotto was beyond amazing and so creamy. The Bubbles and Squeak is a must try....almost like a creamy potato soup and I could eat it all, the portion was so huge. The drinks were deliciously made. It is pricey but worth the experience.

Top to bottom the 3 course meal was perfect. John and the bar staff were responsive friendly and onpoint all night. Great drinks but the food was where it was at...Ceasars salad was good...I appreciated the thick cut bacon cubes. Beef wellington might have been one of the top 3 bites I've ever had. The au jues was way too salty. I also wish the cupped carrots were a little softer. Really couldn't cut through them cleanly with a steak knife. And the toffee dessert was so moist, packed with flavor...I never wanted it to end!

Ramsay’s Kitchen (Located inside Harrah’s Casino) 3475 Las Vegas Blvd. South Las Vegas, NV 89109 Braised Short Rib Three Course Fixed Price Menu: Butternut Squash Soup Petite Wellington Sticky Toffee Pudding Located inside Harrah’s hotel and casino is one of several of Gordon Ramsay’s restaurants along the Las Vegas strip. From the beautiful interior of the bar and the main dining area, my gut instinct told me I was going to be in for a treat. The braised short rib was tender and juicy and topped with crispy onion straws. The red wine demi glace added more flavor to the meat. The three course fixed price menu was another winner! The butternut squash was an excellent starter. This vegetarian soup was cooked primarily with lentils, grilled crostini and crème fraiche. The best part was dipping the bread into the soup. You can never pass up the petite wellington, which is one of Gordon Ramsay’s signature entrèes. I would have preferred to also have the second half of the medium rare filet, but the taste was still excellent. As a closer to the meal, the sticky toffee pudding was the only option, but there were no complaints from our end. The date nut cake was topped with crème fraiche ice cream with a heaping amount of English toffee sauce. All in all this was a pricey, but memorable dining experience. I cleared my plate and it’s a shame this restaurant isn’t in my neck of the woods because I would be dining here more often. #ramsayskitchen #gordonramsay #braisedshortrib #butternutsquashsoup #petitewellington #beefwellington #stickytoffeepudding #foodstagram #foodreviews #eats #foodspot #lasvegas #harrahscasino #foodreview

Super fun experience! Got a chefs tables with a few extras - totally worth it. Excellent service. Wonderful food. Great atmosphere!! Would highly recommend the pre-fix menu too. Great variety!! Wine selections were perfect. We will definitely come back!

We'd highly suggest going to Ramsay's Kitchen at least once when visiting Vegas. We opted to go to Ramsay's Kitchen over Hell's Kitchen for the sole reason the menu spoke to us more for dishes that weren't Beef Wellington. We did a three course meal experience and added a few dishes we also wanted to try. Our server was very informative and knowledgeable when it came to suggestions etc.

Came here on our final night in Vegas, and all I can say is, great work, Chef Ramsay. We were promptly directed to our table and served by the lovely Marlene; who provided some of the best service I have ever experienced within a restaurant. We placed our order, with the food and drinks all arriving promptly. The food was some of the best I have ever tasted. I personally chose the risotto with some of our party ordering the wellington, caesar salad, steak, and also the salmon. Every dish was well prepared, presnted, and tasted fabulous. The flavours within each dish complemented each ingredient so well. This is a place I would definitely recommend for someone wishing to experience fine dining at its best!

food was delicious service was Tip Top, our server Maria was awesome. Love the ambiance, we were sitting facing the the kitchen. All the staff were very professional.

Dennis was an awesome waiter.very attentive. And helpful.food was fabulous. I had the roasted chicken.was was tender and delicious

both members of my party had a food allergy and chef Josh made us feel as safe as we do in our own kitchens. it was a welcoming and homey environment, all staff were kind and respectful. the food was amazing and i cannot stress enough how safe we felt. the chef came out and talked to us personally and customized our dishes to avoid cross contamination. the waitress offered to give us a tour of the menu. this restaurant made our trip. i'd leave 6 stars if i could. would recommend to anyone, anytime!

We had dinner reservations to a different restaurant, but were late and decided to stop into Ramsay's Kitchen instead - it was the best decision we made all weekend. Our server, Marlene, was incredible and attentive from the moment we sat down. Chef Josh even came out and chatted with our table and gave us his recommendations! He even came out and chatted with our group between courses!! As far as the food, the crab cakes were the best I've ever had - all crab and no filler. The Beef Wellington was incredible and perfectly cooked (ask for extra Demi glaze). For dessert, the sticky toffee pudding was the perfect way to finish off. Next time we're in town, a return visit to Ramsay's Kitchen will absolutely be on our list.

Ramsay's Kitchen is a great restaurant to splurge on for a special occasion. I went here with a party of 4 back in February and we were celebrating one of my friend's birthdays. We all wanted to try out Ramsay's infamous beef Wellington. We all ordered the 5-course tasting menu together. Inside is dimly lit with a romantic ambiance. There were lots of parties enjoying their dinner also since we had a later reservation around 8pm. There was, unfortunately a very loud party next to us that was super drunk. I kind of wish we were seated elsewhere, but hey it is Vegas and we got dinner with free entertainment... To this day, my friends and I still rave about the crab cake we had here. It was delicious, flaky and tasted so fresh. I think it was one of the best crab cakes I've had so far. The risotto we had was also very rich and creamy but I think it was too al dente, maybe borderline uncooked. The beef Wellington was served to us in halves, but it was a perfect amount for us. The potato purée surrounding was so buttery and rich, and the Wellington itself was very tender and delicate while maintaining the flaky pastry crust. I still dream of it today... We finished off the meal with the sticky toffee pudding. A personal preference, but I think it was too sweet so it wasn't my favorite thing on the menu. Our server was very attentive and so nice. He was telling us stories about how he got to meet Ramsay himself whenever he came by the restaurant. At the end of the meal, he gave us each a limited edition menu with Ramsay's picture inside to keep. Overall, we had a pleasant experience! I think the $140 5-course tasting menu was very worth it, and I could see myself coming back here if I'm back in Vegas for another special occasion.

We had dinner reservations with a few businesses partners who were in town for an industry event. We arrived and were promptly seated. Our waiter was very friendly and informed us about the chefs specials as well as their 3 and 5 course dinner samplers, we ordered a few drink from the bar and started looking over the menu. Everyone in our party ended up going for the 3 course dinner sampler. Both the food and drinks were served promptly and all our plates arrived within a few minutes of each other. The beef Wellington was by far the star of the show but the roasted chicken was a very close second, not sure what they do to it but it was some of the juiciest most tender chicken I've ever had. We also tried the salmon crudo with wasabi sauce which by definition was a bit spicy but in a very good and flavorful way. The sides were very well paired to the main dishes and the attention to detail in, texture, taste and presentation was very prominent. For desert we had their sticky toffee pudding which was a great ending to our meal. Overall it was a great experience in all aspects, the food, service and atmosphere were all incredible. A big thanks to the staff for making our visit a memorable one.

We went before a concert and were seated promptly. The restaurant is bigger than what we thought and we sat in the back area which was set up nicely. Our server, Sue, was very knowledgeable about GF options. The food was very tasty, and they had an option for a set menu which my friend got. Overall, very tasty and I highly recommend the tuna tartar!

Ramsay's Kitchen (Located inside Harrah's Casino) 3475 Las Vegas Blvd. South Las Vegas, NV 89109 Braised Short Rib Three Course Fixed Price Menu: Butternut Squash Soup Petite Wellington Sticky Toffee Pudding Located inside Harrah's hotel and casino is one of several of Gordon Ramsay's restaurants along the Las Vegas strip. From the beautiful interior of the bar and the main dining area, my gut instinct told me I was going to be in for a treat. The braised short rib was tender and juicy and topped with crispy onion straws. The red wine demi glace added more flavor to the meat. The three course fixed price menu was another winner! The butternut squash was an excellent starter. This vegetarian soup was cooked primarily with lentils, grilled crostini and crème fraiche. The best part was dipping the bread into the soup. You can never pass up the petite wellington, which is one of Gordon Ramsay's signature entrèes. I would have preferred to also have the second half of the medium rare filet, but the taste was still excellent. As a closer to the meal, the sticky toffee pudding was the only option, but there were no complaints from our end. The date nut cake was topped with crème fraiche ice cream with a heaping amount of English toffee sauce. All in all this was a pricey, but memorable dining experience. I cleared my plate and it's a shame this restaurant isn't in my neck of the woods because I would be dining here more often. #ramsayskitchen #gordonramsay #braisedshortrib #butternutsquashsoup #petitewellington #beefwellington #stickytoffeepudding #foodstagram #foodreviews #eats #foodspot #lasvegas #harrahscasino #foodreview

Went for a late dinner for 5 on a Friday with a reservation. It was around 9PM and I believe there was barely a wait. I usually do not like restaurants with dark lighting but here it was fine and you could still read the menu and see your food. Also really great atmosphere for a nice date spot. Food was surprising! We had the Beef carpaccio (3/5) - Flavor packed but in a way that was too salty. I think there were some really interesting elements though that I haven't tried before so it was fun overall Risotto (3/5) - Great sharing portion but unfortunately not as flavored. Some parts were sweet while others had barely any flavor Beef Wellington (4/5) - Well cooked and super tender. Personally I was a bit underwhelmed Scallops with Pork (5/5) - My favorite entree. Scallops were cooked so well and actually even outshined the pork belly which had a great flavor Sticky Toffee Pudding (5/5) - BEST DISH. So soft yet sweet but just enough so that it wasn't overly sweet I would come back for the experience and mainly to try the scallops and pudding again!

I love Hell's Kitchen and all, but really - Ramsay's Kitchen is the best GR Restaurant of all time~! At least for me, it's more my vibe. Gorgeously chic inside with dim lighting in the sleekest ambiance. Loved the vibes and also had great service from the hosts to the servers. The Shrimp Cocktail ($31) was lovely. Life's a Beach ($15) was a beautifully fun and tasty MOCKtail. The carrot and fennel risotto was an absolute highlight for me. One of the best risottos of my life at $36. Perfectly done grains with shards fennel, maple roasted carrot bits and toasted pumpkin seeds just melded together perfectly. My tastebuds were so happy they literally sent my body into dancing movement. Sheesh. Then the Beef Wellington is one of Gordon Ramsay's signature items. We all know it, right?~So not to overemphasize this too much but...I promise you, it's legit for good reason we know it. Chef Ramsay's beef wellington has a delectable shell with succulently tender beef inside. I used to get this at HK every time I visited, but now, Ramsay's Kitchen for $87 is the spot. Overall, I was pleasantly impressed with Ramsay's Kitchen and am going to be adding it to my regular Vegas rotation. Risotto and Beef Wellington every time.

Autumn was the best!!!! She's raw, unfiltered, on point. Food was great, drinks were perfect, everything about this place was amazing.

First, I went to Harrah's Casino and hotels and thought of going to Ramey's Kitchen. I was waiting for the host to seat me, but I didn't see anyone around, so I waited for about 10 minutes. Eventually, I decided to go inside, but there was still no one I see inside. After some time, I finally saw the host, who then took me to the table. I asked the waiter for vegetarian recommendations, but he mentioned they had limited options. I decided to go with the butternut squash soup and considered ordering something else, but since I was eating vegetarian that day, I skipped the meat. I plan to visit again this weekend to try their non-vegetarian dishes. Overall, the ambiance was nice, the food was good, and the service was decent. I would rate them 4 stars.

We stayed @ Harrah's Las Vegas and decided to stop by Ramsay's kitchen. The lady @ the front wasn't very pleasant but that was forgotten super fast with the amazing bar staff. They were super welcoming and friendly. We only came for dessert and we still received top notch service! Never had to ask for anything impeccable service! The decor was simple yet elegant. Everything was perfect. The desserts were absolutely delicious! We opted for Ramsay's sticky toffee pudding and apple tart. Both were excellent! We will most definitely be coming back to try more... Thank you bar staff/ & kitchen staff @ Ramsay's kitchen y'all ROCK!!!

My colleagues officially named this the best crab cakes in Las Vegas. They actually had crab cakes throughout the week and said this place was still the best. Of course I didn't take a photo of the best. I ordered the filet. It was great. I also enjoyed the bourbon selection. No complaints. Waitstaff was attentive. We had fun.

Gordon Ramsay's place at Harrahs is a great high end dining experience. Shared a meal before walking over to the Sphere and loved it all, except maybe the greeting when we checked in. Didn't really care for the quick "Turn away" we received when we arrived about 15 minutes before our reservation time. After that initial "leave and come back in 20 minutes" it was great service and delicious food Our server Autumn was very helpful in navigating options on the menu. Loved that they offer a 3 course option that still allows for you to get a 1/2 portion of the chefs famous Wellington (it was great!). Caesar salad to start was a large portion and very tasty. My third course was a sticky toffee pudding - yum!!!! Hubby had a great panzanella salad with beets and pears, and a great short rib entree. Loved the meal and vibes I. The restaurant as well.

As a Gordon Ramsay fan, finally got a chance to eat at one of his restaurants and try the famous beef Wellington. This restaurant is located inside Harrah's and is pretty easy to find on the casino floor. There is a bar/lounge and then inside seating. Even though I initially reserved 6:30pm at the bar, they graciously moved me inside. Our server Sue was amazing, as was the gentleman who also assisted. Both super attentive. I got the 3 course menu with the butternut squash soup, petit Wellington and sticky toffee pudding. Wife got the braised short rib. Suffice to say everything was amazing. It was my birthday and they graciously brought out a second toffee pudding. This was the star of the night. SO good. All in all, recommend and would love to visit other Ramsay locations soon too.

I stopped by Ramsay's Kitchen with my friends for a nightcap after dinner. I asked the bartender what their most popular cocktail was and she said the Spiced Pear is one of their best sellers and I can see why. I don't often see pears used in cocktails so naturally I had to try this. The Spiced Pear Cocktail was absolutely delicious and oddly comforting! It had just the right amount of sweet and was topped it with freshly shaved cinnamon which felt like a warm hug on a chilly evening. It had absolute pears vodka, pear liqueur and cinnamon-cardamom vanilla syrup and lemon. Nice vibes at the bar area and the service was very attentive. Glad we stopped by for a nightcap.

All things considered, this was an amazing place to visit for a special occasion! Prepare your wallet as everything is $50+ but high quality. I personally recommend doing a course menu if you are coming for the experience! You get to try multiple dishes and enjoy different signature recipes from Chef Gordon Ramsay. Of the several restaurants he owns in Vegas, this one has beautiful intimate interior that is more modern, but hidden away in the back of Harrah's Casino. The three course meal comes with an appetizer, entree, and a sticky toffee pudding (a must try dessert)! For my starter, I got the Caesar salad - which was actually SO DDEEELICIOUS! Fresh veggies, perfect amount of dressing, and the pancetta added a good saltiness to balance everything. For my main course, I had to go with the Beef Wellington! Spectacularly cooked. Medium rare, tender, and JUICY. The puff pastry and mushrooms added complexity to the dish too. Do NOT miss the mashed potatoes. Soooo creamy and smooth. I highly recommend.

Delicious. Sat at the bar and had a glass of wine. Bartender was friendly and helpful. I delighted on every bite.

Disappointing Experience at Ramsay's Kitchen Our visit to Ramsay's Kitchen was a disappointment from start to finish. We waited a long time just to be greeted by our server, and the whole interaction felt awkward and uncomfortable. After our food arrived, we were charged for an Arnold Palmer we never received. Then, after paying, the server ran after us to say he had charged us for someone else's order. We had to wait a long time near the entrance while he corrected the bill--an embarrassing and frustrating ordeal. To top it all off, once I returned to the hotel, I got seriously sick and ended up vomiting the entire meal. Clearly, something was off. This was not the kind of experience you'd expect from a Gordon Ramsay restaurant. Do not recommend. Also the beef Wellington was hard to saw through when I was helping my son eat his meal and the salmon was so spicy that I think that's what made me sick Not worth 500+ dollars I have enjoyed a better meal at our local steak house in Texas! They also charged gratuity twice because of their mistake! Also when I asked our server what non alcoholic drinks they had for our kids, he started abruptly naming every single beverage like a maniac talking over us! VERY DISAPPOINTED

On this occasion, I brought my family with me to dine at Ramsay's Kitchen. I wanted them to try the crab cakes and king crab legs. (You can read about those two items in my previous review.) In addition to sides. we also ordered the Beef Wellington. The presentation, taste and texture of this dish was very good. Note: Nowadays it seems I only order Beef Wellington at Gordon Ramsay operated restaurants. The reason is simple: here they offer Beef Wellington sized for the individual diner. At a lot of other restaurants, Beef Wellington orders are sized to feed two. The service provided by our waitress, and the other front of house staff, was excellent.

Service was a cut above, almost too attentive, I think at least three people served us water. Food was underwhelming, when celebrity chefs open a zillion restaurants they too become formulaic. Bit noisy, but mostly from the casino that it was open to, again what should I have expected?

When you think of Celebrity chefs, one of the first that comes to mind is Gordon Ramsay. Decided to try Ramsay's Kitchen instead of Hell's Kitchen. Restaurant is located inside of Harrah's. While Harrah's may look a little on the older side, Ramsay's Kitchen looks beautiful on the inside. It has a very modern look and feel to it, with an open view of the Kitchen in the back so you know that you can see exactly what is going on. We were seated immediately at our reservation time and were greeted by the greatest server I've probably encountered, Greg. Greg was amazing, very knowledgeable on the menu with suggestions on the things that we should try. He also made some suggestions if we wanted any drinks or any wine. BIG Kudos to him as he was also so attentive throughout the meal. I apologize in advance for not getting any appetizers, but they did look delicious (tried way too many foods throughout the trip). There is an option to get a tasting menu if you'd like to try the hits and don't really want to decide on what you want to eat. We did get a couple of cocktails to start off. My wife had the spiced pear, which was a perfectly mildly sweet cocktail with subtle notes of cinnamon. I had the Your Majesty, which was a very strawberry forward cocktail. They were both very delicious. We knew however, that we had come to try something specific. The Wellington. We ordered a Wellington (the signature Gordon dish) as well as a lighter scallop dish which came with Pork belly and a fennel and apple salad. The scallop dish was very good, was light, sweet, and perfectly balanced by the spiced and salty pork belly. But the wellington was so good, and would recommend it to anyone. Only small knock was that maybe the pastry could have been a little flakier. While we were pretty full due to our food adventures through the rest of the day, we still opted to try the sticky toffee pudding, which is a date cake with a caramel sauce and topped with ice cream. This thing was decadent and deliciously sweet. Overall, really great experience, highlights include the wellington, the sticky toffee pudding, and the greatest server ever, Greg. Only thing about it is, this meal will set you back a pretty penny, so it's good for a vacation thing, and anniversary thing, or if you really don't mind splurging on a delicious meal.

Went here for a bachelor party, had a group of 6 and everyone loved the food. Service was great, place is great for any occasion. I ordered the beef Wellington and I practically licked the plate clean, would definitely and will be going back next time I'm in Vegas

Did you even dine in Vegas if you didn't eat at one of Ramsay's restaurants? That's exactly what my group and I thought and did! Since some of us had been to Ramsay's other establishments on the strip, we chose to go to a restaurant of his none of us had been to and were blown away! On the outside, the restaurant doesn't stand out too much. But once you enter, it's much longer and more spacious than expected. It's sleek and sophisticated inside, very romantic but also business-friendly. We were given a giant table for the five of us tucked away in the back--the privacy was nice. We all raved over our server, she was fun, friendly, and hilarious. She was also super sweet and gave me a complimentary birthday dessert for me! I feel like expectations for Ramsay's restaurants all differ, yet I was excited to try his food! The menu boasts classic yet unique dishes all with a flair. For myself, I ordered the Crispy Skin Salmon. The dish was simple yet so elevated. The salmon truly melted in my mouth, the skin had the perfect amount of crunch, and the purée was fabulous and paired quite well. We were generously given the infamous Sticky Toffee Pudding for my birthday dessert and that truly was like no other dessert I've had! It was decadent, sweet, soft, and lived up to the hype. My friends and I enjoyed indulging at Ramsay's Kitchen and all loved our meal. I'd come back and recommend making reservations in advance as we did. Located inside of Harrah's they're tucked around the corner but well worth a visit!

My boyfriend and I are a big fan of Hell's Kitchen and we had attempted to book a reservation there for our anniversary but there was no availability during the time he was here, so we went ahead and tried Ramsay's Kitchen. I booked a reservation for a Friday night around 6pm. We were super excited to try this place as we had seen it seemed pretty similar to Hell's Kitchen and my boyfriend mainly wanted the Beef Wellington. We had arrived about 10 minutes before our reservation but was able to be seated immediately. As we walked in, the interior felt quite big. The inside felt quite fancy. Our server was I believe named Cody (however, I could be totally wrong, I apologize if so) and he was awesome. Him as well as a couple others who assisted him were on top of things the entire meal. We started off with a couple of their specialty cocktails - Your Majesty and the Cordillera. They both tasted delicious but quite sweet. Your Majesty had more of a fruity sweety flavor and if you're a pina colada fan, you would definitely enjoy the Cordillera. Now with the food, it did feel quite different from Hell's Kitchen. We were tempted to do the 5-course menu, however, it was a little disappointing to see they only offered a Petite Beef Welling (which is half a beef wellington). Since my boyfriend mainly wanted to go here for this purpose, we decided not to go with the course meal. Overall, we ordered the Tuna Tartare, Beef Wellington, 24-oz Bone in Ribeye, and the Mac & Cheese. The Tuna Tartare was a bit disappointing. About $33 for 4 pieces of chips and a handful of tuna was quite underwhelming, although the tuna was decent and the presentation looked nice. The Mac and Cheese was also quite a disappointment as it did not seem there was anything special about it. It was lacking quite a bit of flavor in all honestly. For our main courses, the Beef Wellington was also a bit underwhelming. The breading was just falling off the meat every time you cut the piece off which was a bit different to the one's we have had in Hell's Kitchen as it would still stay together then despite cutting into it. My boyfriend was a little disappointed with it and ended up just taking it home as he was not enjoying it as much. Flavor was also lacking a bit. Now the 24-oz Bone-In Ribeye was a different story. It was seasoned and cooked perfectly. Loved how they put the piece of garlic on the side and the sauce was also a fantastic pairing. By the end of the meal, one thing I always looked forward to is the Sticky Toffee Pudding. I'd say it's a MUST get ALWAYS. Luckily, it was something that tasted super similar compared to the one in Hell's Kitchen and was super enjoyable to eat. The way it has the cake part warm and the ice cream cold, it's such a perfect mix and I would honestly come here just for this dessert. Overall, we had a decent experience. Definitely enjoy Hell's Kitchen a bit more food wise, but we had a good time.

After reading some of these reviews, I'm convinced that even if Gordon Ramsay showed up at their houses and personally cooked a 5-star meal for them, they still complain about the entire meal because I don't think even perfection would make them happy. I HAD A GREAT EXPERIENCE AT RAMSAY'S KITCHEN!!! We were welcomed by both hostesses at the check-in and seated immediately. Vera introduced herself as an assistant to our server and immediately filled up the water glasses. Maria, our server, was at the table to explain the tasting menu and answer and questions. She gave plenty of time to make decisions. Though I didn't order the tasting menu, I put together my own version that was really good from start to finish. I visit Vegas often, and I have eaten at Hell's Kitchen many times. I would describe Ramsay's Kitchen as a scaled down version of HK with smaller portions of similar menu items. Started with the crab cake which was perfectly cooked and crispy with a small citrus salad and an aioli sauce that was delicious. For the second course, we shared an order of the risotto entree. For the meal, we shared the salmon entree with a side of mushrooms. Each course came in a timely manner so that nothing overlapped and we could enjoy the meal. To finish off, we ordered two desserts--the chocolate tart and the Eton Mess. Both were good but the chocolate won hands down! (The other option is the sticky toffee pudding which is always wonderful but which I've had several times at HK.) The service was fantastic thanks to Vera and Maria! The food was incredibly delicious. The meal was enjoyable and not rushed. I highly recommend Ramsay's Kitchen for a casual HK experience and HK if you want to go a little more upscale.

Come here a lot for a quick bite or business meetings. Love the tuna tartare, salads, all their three desserts and latte. My friends and coworkers also like their crab cakes which has a lot big chunks of real crab meats. Sometimes their steak is too fatty but you can definitely tell your server and they will bring you a new one. Shout out to Moon, ask for him if you come here.

Wow so yummy and such a gem! This restaurant is tucked away inside of Harrah's and is unassuming on the outside, but is very upscale and gorgeous and much larger on the inside. I would definitely come here if you're struggling to get a booking at Hell's Kitchen. We were celebrating our anniversary and ordered the 3 course tasting menu (1 for each person) and an extra Scallop and pork belly entree. Jeff was our server and he was amazing! The three course tasting menu is one appetizer, one entree, and a dessert for $80 a person which we thought was worth it, especially for the portion sizes. We were very full even with the petite wellington, but you can order the full 6 oz. wellington for $20 extra. I got the butternut squash soup which had a hint of spice, the wellington, and sticky toffee pudding. And my fiancé had the same thing but the caesar salad appetizer. Everything was really delicious and the courses were well paced. The scallops and pork belly were my favorite though, I wish that was part of the tasting menu. They were so fresh and tender. When they brought out our dessert, they added a candle to our pudding which was a nice touch since we were celebrating an occasion. Overall, a very nice place to spend a special occasion and really yummy food!

Edit to add on 7/19 Owner/mgr private messaged me I replied on July 14th with all information requested. He credited my entire check. I will give it another try next time we are in Vegas. We ate at the restaurant on Thursday July 3 at 8:30pm, the server was great. We ordered fillet beef, Wellington, mac & cheese, and asparagus. Unfortunately, after eating half of the beef, Wellington, I realized the pastry was raw. I reported it to the server. She asked if we would like anything else we ordered a sticky toffee pudding and we were given a cheesecake for free upon getting the bill. the desserts for free and they didn't takeoff the steak. After paying the bill, my spouse was so upset. We asked for the manager at the hostess stand. He politely let us know. He knew nothing about it and it wasn't brought to his attention. He asked to see my Bill however, then asked if we would come back the next night we already had a reservation at Caesars Palace buffet we politely declined, and he didn't even take the Bill or offer to take the steak off , just let us leave upset. Disappointing that they thought free desserts were ok for a bad steak that was $89. I've been to Hell's Kitchen Miami, Lake Tahoe and Las Vegas they are hands down the best. Won't be back to this specific location after spending $300 for two people and not having a true Ramsey experience.

Tucked away inside Harrah's, they have a decent sized space. I had a reservation, and was promptly seated. Ashley was friendly and very informative. The staff came by often to refill our waters, and to check up on us. The Beef Wellington was perfectly medium rare. It melted in your mouth and was bursting with flavor from the duxelle and pate. The puff pastry was a bit soggy though, probably from sitting in the demi-glace. This did not stop me from enjoying the dish! The Green Pea Risotto with Pancetta and Scallops was cheesy and had a great consistency and texture. The scallops were fresh and seared perfectly, a great add-on! The pancetta was crispy, which helped to add texture to the dish. I do wish the pieces were bigger (not so finely diced). The Sticky Toffee Pudding (with creme fraiche ice cream) a little sweet for my taste, but such good flavors! The soft date cake coupled with the cold creme fraiche and hot toffee made for a decadent ending. I was informed by Ashley that each Gordon Ramsay's restaurant makes their ice cream differently, and I was happy that this is probably the least sweet ice cream (Hell's Kitchen uses speculoos ice cream, while Ramsay's Steak uses brown butter ice cream). I just got an Iced Tea (unsweetened, with lemons on the side) to drink, but there is a variety of drinks to order. Its definitely a pricey meal, but you are paying for Gordon Ramsay's name. I definitely wanted to try his famous Beef Wellington and Sticky Toffee Pudding, so it was worth it to me.

Quiet, open area. Beef Wellington was very good. Service was excellent. We were surprised that the prices were higher than Yelp led us to believe. Main courses were $50-85.

Staff was very kind and attentive, place we nice and quiet enough for a decent conversation, nice a comfy too. Food was amazing, the risotto was good but the Wellington outshined the other dishes. Taffy for desert was nice but I remember the Wellington the most.

We paid for the chef experience. A welcome glass of bubbles, was a 1/2 glass! Manager did a fly by and dropped it off. We were done with our bubbles (Prosecco) before the waiter even returned and before the " executive chef delivery of appetizer and welcome" I expected some sort of food, dining, conversation even for a few moments, the chef had really no difference in clothing and was just observing and checking plates before they went out. We watched as we had a close table to the kitchen, which I had to tip for to get otherwise our "Chef Experience" would have just been in the regular dining area. So, was this really a "CHEF EXPERIENCE" worth paying for ABSOLUTELY NOT!!!! Seemed like just another chef, like the one prepping salads. Our plates were placed in front of us like they were dealing a deck of cards, not placed nicely from side to side to each person. The scallop entree were 5 the diameter of a 1/2 dollar, measly!! They did NOT appear to be made to order. This was a complete SUB PAR experience! If Gordon wasn't on the wall, I'd think just a high price on the strip restaurant. I am a local and will not be back and WILL NOT recommend Ramseys Kitchen. Tho they will still get the tourists and not hurt for my business. Observing the 5 or 6 cooked salmon filets under the warmer waiting to be ordered a plated was a turn off as well, nothing seemed made to order. Lots of warming ovens visible! I told the manager we were not pleased with the scallops and the experience what not what we expected. He's reaction was a blank stare then an "oh" When we were leaving I overheard a waiter explaining the pre fixe menu of 3 or 5 items. We were only offered the 3!!!

Food was amazing and was worth every dollar! The service provided from our server was over the top phenomenal.! We felt well taken care of and special. The restaurant was luxury and clean. I will note the hostess were are a bit rude at check in and happy that our server turned our experience around.

Verdict: disappointed Beef Carpaccio - salty. Beef was too thin, kept breaking and couldn't really taste the beef. Could use some bread or crackers. 7/10 WNOA Tuna Tartare - should have given more chips. Flavor profile is amazing. Very well balanced. Tuna was finely trimmed, no gristle. 7.8/10 because of price Carrot and fennel risotto - Not my kind of texture - undercooked and gritty rice, but creamy at the same time? Flavor was 1 dimensional: maple syrup. 5/10 WNOA Maitake mushroom - 3 pieces. Tastes like maitake with aioli. Nothing special 6/10 WNOA

This is a must visit place in Vegas. Of the various Ramsey restaurants, this is probably the best one. Of course, you have to navigate through the Casino to get to it, but that is the norm here. So, walk in... Ambience is classy, great for a date or night out with friends. Service was top notch. Our flight got delayed so we arrived an hour later. We called them and there was no problem. Great greeter team. Our waiter was very professional, friendly and gave us solid recommendations. On to the food! We had crab legs for appetizers. Wow! We have really good sea food at home. These crab legs were memorable. Fantastic preparation with a hint of lime that blended super well with the Dijon based dip. For main, my Wellington (Pic) was simply fantastic. I am not a fan of this dish in general, as I like my beef just off the grill, medium rare, sea salt, and that's it. The Wellington at Ramsey's Kitchen is superb. The minute you get the plate, your senses are going nuts. The perfect pink color of the beef, the smell of butter of the puff pastry, and the taste of glory. The beef was cooked perfectly, the pastry gives a very nice texture balance to the beef. And, their mashed potatoes were fantastic. I tend to avoid ordering the 'famous dish' from the 'famous Chef' but, after Ramsey's Wellington, I am happy to make an exception. Oh, the ending was a delicious dessert that reminded me of a deconstructed Strawberry merengue, take a look at the pic! This combo is a killer of sweet and tangy, crisp and soft. Perfect finish for a very solid experience.

If you want to experience Gordon Ramsay's cooking in a nice but lower key space, come here. It feels like fine dining but more affordable and a business casual dress code. The Beef Wellington was superb...I got the petite, which was the perfect size. It was meaty, rich and tender. The potato puree was the best mashed potatoes I've had. Even the carrots were delicious. We also got the seared scallops with pork belly. Sooo good. Sticky toffee pudding was the best dessert I've had in years...I could eat it every day. Highl

This review is for the amazing bartender! Quality/Quantity - Got a few local beer choices on tap. IPA and a brown ale. Atmosphere - Open 7 days a week from 4pm to 10pm. Service - 5 stars and the reason for this review. John the bartender was super cool! Made a lot of small talk. Then he shared about the Opening Night for the super bowl at Allegiant Stadium. Then he helped us get half off tickets!! Lastly, we stayed until 11pm with no pressure to leave since they are supposed to close at 10pm. Price - $58 + generous tip. Beers were expensive, but worth it because we had such a great time. Owner Comment - Congrats on all your success since 1998 with your 82 world wide restaurants; 30+ US restaurants (8 brands) and 36+ restaurants in the UK.

After all the early nfl football games I was Hungry for oysters . This place was a fantastic oyster bar . And closed and reopened . So I thought to give it a try . I ordered the blue point oysters . Yummy and topped it off with Prosecco . Great snack in Vegas .

I had the pleasure of dining at Ramsey's kitchen on Wednesday, June 18. I was celebrating my friend's birthday dinner and everything was perfect. We had a wonderful waiter named Cody. He paid so much attention to us as well as his other guest and really made our evening special. We had a wonderful meal everything was terrific. He even brought us out a dessert with a candle and it to sing happy birthday to my friend. It was an amazing experience. The atmosphere was great they sat us in the back so we could even see the kitchen as they were making our delicious food. And our waiter ,Cody ,was the best !!! kudos to Cody!!!

The food was fantastic. Ordered scallops with pork belly and mac n cheese. Started with a delicious lump crab cake and shared a Caesar salad. The sticky toffee pudding is always a winner. The service was wonderful. I love when I don't need to ask for anything they just anticipate what you will need. The restaurant was a bit loud for a high priced meal but we are in Vegas and it's just loud everywhere. Pack a lot of tables in the space they have so you hear a lot of neighbors conversations. That would be the only critique but like I said it's Vegas.

As expected, I knew Ramsay's Kitchen would charge high prices and to be honest, before dining here, I just wanted to check it out because it was a celebrity chef's restaurant and I wanted to witness what the hype was about... My fiancé made a reservation to dine as soon as we landed in Vegas, but since our flight arrived a little later, the staff was very accommodating in seating us right away. The place was beautiful and we were seated close enough to the kitchen where we can see a little action which we enjoyed. We ordered the famous beef Wellington we all hear about & it was cooked to perfection. Just as delicious as we hope for. We also ordered the roasted chicken breast which was so juicy and so full of flavor. For dessert we had the sticky toffee which was such a great treat. I don't remember the name of the drink, but it was so so. Overall, great experience, just really high prices.

Average food/average ambiance at way above average prices (even for Vegas) The beef Wellington was overcooked and the outer pastry crust was soggy. Our seat was at the edge of the restaurant meaning we were overlooking the lobby area of the hotel with people waiting in line directly outside of where we were eating.

Decided to have dinner here before a show. It's recommended you make a reservation far in advance. Luckily, bar seating was available when we arrived at 5pm on a Thursday night. Bar seating is typically first come first served if you don't have a reservation. By the time it was almost 7, the bar area was full. They have a great variety of top shelf drinks. I was going to order a steak, but their grill was down at the time we ordered, so I just ordered the beef Wellington and my friend ordered the scallops. We also had a side of mushrooms and Mac and cheese. The beef Wellington was very tender, but awkward to cut into because the pastry portion of the dish kept breaking off. They add a sliver of mashed potatoes. The mashed potatoes were perfectly delicious, and I wish it came with a bigger serving. The scallops had some apricot sauce, which game it a sweet flavor. Mushrooms and mac and cheese were good. Overall, the food was good. You're paying for the name and ambiance. It was still a nice time.

Visited for dinner, it's right inside Harrah's. Like the clean modern decor, sleek large booths for seating. Got a table right away on Wednesday night, no reservation needed, service was slow at first but after taking our order food came out fast and servers were all friendly. food was ok definitely liked the broccolini and dessert , wouldn't get pea risotto again. Overall good experience.

Food: - beef carpaccio: 7/10, the beef is high quality and flavor is there - tuna tartare: 6/10, above average - scallops: 10/10, buttery cooked to perfection, must order - beef Wellington: 5.5/10, puff pastry was soggy - bread pudding: 8.5/10, good - Mac n cheese: 7/10, missing seasoning Service: - friendly wait staff but a little too talkative Ambiance: - good vibes, dark - pretty decor Note: - I don't think it's worth the price for taste and quality of the dishes - very touristy, people (including me) definitely comes here bc of Gordon Ramsey's name - beef Wellington is a experience

Had a reservation for a Sunday night and it wasn't needed as it wasn't crowded at all. I got the beef wellington and thought it was good but overpriced. My mom got the scallops that come with a little pork belly. She thought it was good. Excellent service. Food is overrated and overpriced.

Usually when I go into a Ramsey establishment, it's world class service. Didn't get that here, service was ok but took a good 10 minutes to get acknowledged. The rest of the night service was great. Food wise, got the beef short rib which was amazing, but the Mac and Cheese was not very good. So would I recommend? Maybe if you can't get into Hells Kitchen and really want his beef Wellington, but really it is not a must try.