Ramsay's Kitchen
Restaurant · South Las Vegas ·
Signature Beef Wellington, sticky toffee pudding, and chic ambiance
Signature Beef Wellington, sticky toffee pudding, and chic ambiance
"Celebrity chef Gordon Ramsay’s outpost at Harrah’s is great option for visitors who want a taste of his famous food. On Christmas Day, the restaurant will offer a special three-course menu from 4 p.m. to 10 p.m. for $99.95 per person that includes seasonal favorites such as butternut squash soup, prime rib, and a caramel apple tart. Other dishes will also be available a la carte, so true Ramsay fans can still order his signature Beef Wellington and sticky toffee pudding." - Emmy Kasten
"Ramsay’s Kitchen in Harrah’s surprised me with its top-tier service, beautiful room, and delicious food — go there if you can’t get into Hell’s Kitchen!" - Janna Karel
"Opened in November of last year, Ramsay’s Kitchen at Harrah’s Las Vegas is noted as Gordon Ramsay’s sixth Las Vegas restaurant." - Janna Karel
"Opened on the Las Vegas Strip inside Harrah’s, the Vegas Ramsay’s Kitchen presents a self-described “affordable glam” aesthetic while maintaining the overarching sleek, modern themes and a lineup of Ramsay’s best-known dishes." - Naomi Waxman
"Located inside Harrah’s Las Vegas, this sleek new dining room feels stylish and almost intimate: slate-gray walls, cream-colored furnishings, copper accents, metallic beaded curtains for booth privacy, a planter for greenery, and a large mixed-media portrait above the seafood counter; the restaurant seats 244 across smaller dining areas in a windowless casino setting. The menu is framed as a culinary journey inspired by global travels but skews American and British, with highlights including a bright jumbo lump crab cake, layered Eton Mess, a roasted grape flatbread with tangy blue cheese and balsamic glaze, and the chef’s signature beef Wellington. There are both approachable price points and high-end options aimed at convention and celebrity crowds — described as “affordable glam” — such as a $38.95 crispy salmon with purple cauliflower purée, an indulgent $189.95 seafood tower, and a raw bar for splurges like crab legs. Standout preparations called out by the chef and culinary leadership include a chili-garlic-soy–marinated tuna tartare served with a touch of sour cream, a beef carpaccio paired with horseradish panna cotta, and an onion soup whose crispy crouton protects tender oxtail and caramelized onions; the restaurant began service with a November soft opening and opened reservations online later that month." - Janna Karel