Rana Fifteen

The food is amazing. All of the dishes seem thoughtfully crafted. The interior design is really beautiful and relaxing. The server was incredibly attentive and explained each dish and made great recommendations.

Amazing Turkish food - definitely some of the best lamb chops and octopus I’ve had in years. The Rana Table deal was awesome, offering a perfect way to sample all eight appetizers along with four additional mezzes. With four people we got 2 entrees to share and the portions were just right. I gave the food five stars, though I do wish there had been more dessert options to finish off the meal—we couldn’t get enough of the pistachio lady finger!

I have been there for brunch and cannot wait to try their dinner menus. It is a perfect brunch spot. The family style share option is perfect with many things to try and everything tasted perfect. Really loved the ambiance and the entire experience.

We did the Rana's Table for $45pp, where we got small plates of their apps for tasting, a side + entree to SHARE, and dessert for each. It's a perfect portion for 2 people, in my opinion. My favorite of the apps were clams, mussels, and spreads. Their salad was also quite good and fresh. There are apples in it and I'm not usually a fan of fruit in salad! The steak entree was very good! Again, a perfect portion for 2 people. There's ample seating + staff were very attentive. Overall, I think this spot is worth a try!

A delicious experience and super filling! Rana's table was full of variety and flavor. Whatever that tomato sauce/dip was changed my life - I'm obsessed!!! The calamari was also very good. Both the mains we got were great - I preferred the Iskender steak over the branzino but that's probably also my tomato sauce bias. The dessert was also excellent. Overall great experience and would definitely return!

Tremendously exceptional. Our servers were all so kind and generous. The food was exceptional - we got the prefixe that delivered all the appetizers, a selection of entrees, and dessert. Favorites were definitely the lamb entree, calamari app, and spicy dip app. The atmosphere is warm, inviting, and I can’t wait to return.

We had an amazing Turkish breakfast at Rana 15 in Brooklyn. The spread was generous and delicious — we had börek, menemen, çılbır, pancakes, a variety of cheeses and olives, tomatoes, cucumbers, jams, tahini with grape molasses, and more. Everything was super fresh and flavorful. We finished with Turkish tea and then coffee, which was the perfect ending. We went as a big group and the staff was very welcoming. The ambiance was cozy and warm — it honestly made me feel like I was in Izmir. Highly recommend this place if you’re craving a real Turkish breakfast! Definitely will be back over and over again 💙

Really enjoyed a solo date here and the place is fantastic! Rose was my server and her attention and work ethic really shone through! Not only was their food amazing, but the wine they offer, top tier! As this being my first time trying Turkish food, I'm excited to continue trying more! Everything off their menu is great, some more spicy than others, like their Guveç dish, but very delicious. Check out our video and follow on us both on Instagram @JadaExploresAll

We got the Rana Table tasting menu and it was soooo much food! I love how they portioned it based on how many people are participating as well. We had 3 people participate and many of the appetizer and mezze they purposefully portioned it to 3 pieces. If you have more than 2 people participating, they you get to pick another entree. We picked lamb shank and lamb chops as our entree. Everything was delicious! It was so much food we were rolling out the restaurant at the end. The one complaints I had was their slow service. It wasn't even busy when we visited but it did take 1 hour for them to prep the first half of the meal. I think it was because they served everything all at once (except main entree and dessert) so it took awhile for them to get every tasting aligned. I would recommend maybe take out the salad first next time and serve the mezzes and appetizers in batches as well (or give people the option to choose that if they are hungry). I don't think people want to wait one hour for their food to come out especially if they were already hungry to start with. Overall had a great time here and the ambiance is nice! Server is very friendly as well, highly recommend giving this place a try.

I do not recommend going here at all. We reserved for a party of 4 after being convinced that this was AUTHENTIC Turkish food. I have been to Turkey before and I can say, the service, price, and food were NOWHERE near a REAL Turkish restaurant. To start, the ambiance was cold--we were seated right next to the AC in already -1° C weather and offered no smile on welcome. The service was excruciatingly slow. On top of waiting for 40+ minutes and watching tables who had come later receive their food, our waiters forgot to bring in our coffee and check. At some point, we believed they must have not put our order in at all. At any restaurant, checking in on customers and refilling water is standard, yet they did not do either when we were waiting for nearly an hour for basic brunch food. The food itself was decent. We had a wide array of sides (some only containing a few fruit and nut butter, one simply being honey) but many of the hot items became cold in a few minutes. If you insist on coming, the eggs were by far the best dish. I am in no way high end but the flavor was lacking for many if not all of the sides. To top it off, the price was awful. For less-than-average service and mediocre food, the price made the experience all the more terrible. For 35 per person in addition to a 20% tip automatically added for our "large party" of 4, the grand total was 190 US dollars. I have never experienced a place with such high reviews be so disappointing. Please find another place out there or save money to go to Turkey--this does not at all encompass true Turkish cuisine.

We did the Rana's Table for $45pp, where we got small plates of their apps for tasting, a side + entree to SHARE, and dessert for each. It's a perfect portion for 2 people, in my opinion. My favorite of the apps were clams, mussels, and spreads. Their salad was also quite good and fresh. There are apples in it and I'm not usually a fan of fruit in salad! The steak entree was very good! Again, a perfect portion for 2 people. There's ample seating + staff were very attentive. Overall, I think this spot is worth a try!

This was my first time at a Turkish restaurant but definitely not my last. Rana Fifteen is a cute, family friendly restaurant in the park slope area. I went on a Thursday evening when they opened and it was fairly empty but started picking up around 7:30pm. The Rana Table special is a must try experience. It's a pre-fixed tasting where you get to share samples of 8 appetizers, 4 mezes, an entree, 1 side and then dessert. For $45 per person, it was the perfect amount of food and allowed us to try a little of everything. We had the branzino for the entree and it was one of the best grilled branzino I've had in a long time. Perfectly cooked and seasoned. I'd go back just for that. The apps were also delicious, and some faves were the shrimp and the fava. My drinks were very refreshing as well. The service was quick and the staff were very friendly. I'll definitely be back.

For the amount of money you pay for a dinner here, you get a very diverse amount of food and it's a lot when you come here with someone else or a date where you can really try just about everything that they have to offer. Welcome to Rana Fifteen, where this Aegean/Turkish restaurant serves delicious tapas, seafood, and grilled meat. The go to thing to get here is Rana's Table ($45 per person) where it's a minimum of two people so it's $90, but you get all 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. Yes that is a lot and you will be full while becoming overwhelmed as they keep bringing out dish after dish after dish. The mezes I believe are seasonal items that are not on the menu, but they're a nice surprise as additions to the appetizers. The entree, we chose the Grilled Lamb Chops (+$10) which they put Turkish Aproicots on top. These were delicious and made well. The waiter made sure we finished the 12 plates they raided us with first before bringing more stuff out. I also got a Turkish Coffee Martini ($14.50) because this was after work and I was not ready for the amount of food that was ordered. It's pretty unique in the sense of taste compared to your typical Espresso Martini, probably because it is made in a certain style unique to Turkey.

We had such an amazing experience. It was so homey in there and the service was great. The server explained everything we were having. They have a family style experience for $45 per person and I would definitely recommend this. It was my first time having Turkish food let alone grilled branzino & it was seasoned to perfection! Everything was so fresh & I would absolutely return. I also had the gin bramble cocktail & my friend had the old fashioned. So amazing!

Do the Rana's Table! It's currently $45 per person and perfect to share between 2 people. You get to try all of the appetizers and 4 seasonal mezzes as well. Three of our seasonal mezzes were stuffed mussels, shrimp, clams. I also loved the fried calamari in the apps spread. We chose the steak as our entree and Spinach Orzo for our side. Both were delicious. The steak was cooked a perfect medium/medium rare! Our dessert was a yogurt pie and it was sweet but balanced very well. The inside is also super rustic and unique. I love the table design and the bar is beautiful too!

I was here at this unique Turkish spot a while back with a small group. The staff was friendly and the place has a good ambiance. They have a good amount of wine on the menu as well as surprisingly, a good variety of gin. In terms of food, I wouldn't mind going back specifically for brunch as I'm a big fan of Çılbır as well as Menemen. In terms of what we did get, the Rana's Table consisting of 15 dishes was a very nice selection and was a pretty good deal for dinner at $45 per person though some of the main dishes have a surcharge. The first part of the Rana's Table for two consisted of the appetizers and mezze; both cold and hot. There was a lot of them and it became a bit of a hassle for them to put everything on the somewhat small tables. While cold, I was a big fan of the Mussel Dolma or mussels stuffed with rice, currants, and spices which is one of the coastal Turkish dishes they have here. It had nicely spiced rice with meaty mussels. Speaking of seafood, the Kimyon (or Cumin) Garlic Shrimp with whole shrimp, pul biber (i.e. aleppo pepper,) sesame, and butter was excellent also with a bit of spice and a slight bit of heart. Rounding out the seafood were the Calamari with urfa biber and tomato sauce which I didn't try of course due to the allergy as well as the Tamara Fish Roe which came with olive oil, bread, and lemon which had a good salty tang to it and went well with the bread being of course very similar to the Greek taramasalata (with the Greeks likely getting the recipe from the Ottomans) but I preferred the texture here over Greek spots I've been to. Favorite of the non-seafood appetizers was the Atom Labneh or soft cheese with chili garlic brown butter. Nicely spiced again presumably using either the urfa or pul biber again and the labneh had good texture. Listed simply as Fava, the appetizer with mashed fava bean, dill, red onion, and olive oil had a thicker texture to it and was different but tasty. Rounding out was the Mevsim Salad/Salatası or seasonal salad as per the word mevsim as well as a selection of cheeses and olives. The salad wasn't a throwaway or that generic with tomatoes, pumpkin seeds, sliced green apple, cucumber, and another vegetable along with the obligatory greens on the bottom and was particularly large compared to the rest of the appetizers. It was pretty tasty though I would have preferred a stronger dressing. The mezze included some type of tomato based dish, some type of filled borek (a fried dough,) another dip, and clams with soujouk. All were fine and I would give more descriptions but they lacked them on the menu and I can barely remember them from when we went there outside of the tomato one being excellent and the clams being unique and delicious. Unfortunately, the person I was eating with wasn't in the mood for steak so we didn't get the Iskender and instead went with the Grilled Branzino which is listed as whole with lemon, olive oil, and sumac. It was more lightly spiced that I imagined it would be but the fish was pretty tender. It's normally $39 on the regular menu and I'm not sure if it would be worth it and was an extra $10 on the prix fixe. Much better for the extra amount was the Seared Lamb Chops with Turkish apricots, urfa biber, and garlic. They had ordered that dish and gave me a piece as I gave them some of the fish and the lamb chops were excellent being perfectly cooked with a bit of sweetness. Our side dish was the Rice & Dried Cherry which didn't have much cherries in it and I probably would have preferred the Cauliflower With Garlic Yogurt. The dessert was the same for all of us which was a mini Rice Pudding which I believe is called güllaç. It was topped with a lightly sweet preserve (raspberry I believe) as well as pistachios. This was a nice light way to end a filling meal. While my main dish was only just alright, I would still recommend this place but only to go here with another person or otherwise with an even number of people so you can order the obligatory Rana's Table. It is both the most worth it especially because the main dishes are a bit overpriced especially for Turkish food and it gives the best sampling of all their appetizers and daily mezze which are the definite highlight even though the lamb was excellent. Low 3 for the meal outside of this excellent deal, mid/upper 3 with.

I visited here on a Sunday midday for the brunch spread. When I walked in, we were astounded at how beautiful the inside of the restaurant was - it almost felt like we were at an Istanbul establishment!! We made reservations for 12:30, but were very early (12:10) and the restaurant was full - we were still accommodated within just a few minutes. The brunch menu choices are either the full spread or an individual plate of eggs - we chose the full spread, where you had a choice between cilbir and menemen. We chose the cilbir with Turkish teas. The spread was absolutely incredible!!!! Every single bite was delicious, and the staff kept the tea flowing. While the spread seemed deceivingly small for 2.5 of us (my toddler included), we could barely finish all the food! At the end, one of the waitresses (definitely part of management) brought out the most delicious pistachio raspberry cake for my son's birthday! Such a special place, I absolutely cannot wait to be back to try their dinner fixed menu!!! Plus points for 2 clean bathrooms :)

Rana15 is a delightful Meditteranean restaurant with a menu transported from the West Coast of Turkey. My sister took me here for a birthday dinner and recommended the seasonal tasting menu which features a tasting of all 8 appetizers, 4 mezzes, an entree, a side, and a dessert, for $45. I thought this was a steal for sampling the whole menu! The restaurant itself is stylish yet homey. I loved the clean white brick walls, and the high archway entrance leading into the expansive dining room. We didn't feel cramped at all despite it being a busy night. Our table for 2 had plenty of room for our spread and we were able to take our time savoring the flavors. We loved almost all the appetizers and were positively stuffed by the time we had polished them all. The portions looked small but the components were filling due to the protein rich ingredients. I LOVED the atom labneh with its explosion of flavor and the tzatziki dip. Both were so addictive to eat with the accompanying pita. The calamari, mussels, and sesame garlic shrimp were also our favorites. The different bites of contrasting flavors, textures, and ingredients kept our taste buds in wonder until the entree came. We ordered the Lamb chops (an extra $10 charge) which came with rice and dried cherry. I was surprised that I liked the combo of the dried cherries with the rice and the tartness of the apricot with the seared lamb chops. They were juicy and perfectly cooked, but the urfa biber and garlic used was completely masked by the sweetness of the apricot. We finished off our meal with a strawberry pistachio rice pudding. Unlike American or Spanish rice pudding, this version wasn't as creamy or thick. It had a thin consistency that allowed you to taste the individual grains of rice. It tasted very fresh and had a bright strawberry flavor. This was a refreshing and light version of rice pudding with a hint of sweetness to top off the meal. Rana15 serves Turkish food that warms the heart. Thank you for a wonderful birthday dinner and to my sister for bringing me here :)

Soooo good. The prix fixe dinner is generous and delicious. The team serving is mainly native Turks so their recommendations are spot on for the food. The arched ceiling and seating are cozy and give for a very nice date or hang out ambience. Must do.

I came here for brunch on a Saturday morning and absolutely loved the experience. The decor is super fresh and light and feels like you've almost left Brooklyn. The brunch menu offers a set menu options for $35 a person for a traditional Turkish breakfast. You get to choose your pick on eggs and we went with Cilbir, which is poached eggs in a butter and yogurt sauce. The wealth of options between sweet and savory as wonderful. I personally really enjoyed their various cheese dips, their pancakes and jam, and their eggplant & potato dish. The coffee was also a classic Turkish coffee which was absolutely delicious. The place also wasn't rushed (unlike many spots in NYC), so if you enjoy slower paced meals, this would be perfect. Would definitely come back!

If your favorite meal of the day is brunch, you have to check out this spot! I came here on the weekend and the service was fast and I was seated very quickly! This Turkish restaurant has such a unique family-style brunch option on the weekend for $35 per person! There's tons of little side dishes and lots of different breads for dipping! For the main dish, you can choose between Menemen or Cilbir - I chose option two which was poached eggs, yogurt and brown butter! I've never had this before and I really liked the creamy texture! There's also a fancy bar inside and I got a chance to try two different cocktails, the Bodrum Bramble (gin) and Bosver (0 alcohol, seedlip garden 108)! I think they paired really well with my meal, adding a refreshing and sweet taste! I really want to go back for their dinner option because their $45 per person family style "Rana's Table" option is such a steal (and you can choose between seafood, steak and lamb chops) Definitely an affordable and unique dining experience!!

My partner and I have been trying to find a good excuse to try Rana Fifteen and when we found ourselves in Park Slope on a Sunday evening, we decided why not? And we were so glad we did! I cannot say that I had a single bad, bland, or uneventful bite - everything we tried was cooked to perfection and absolutely delicious! We opted for the Ranas Table and did a supplement ($10 for table not pp) for the lamb shank and got the cauliflower side. Our favorite bites from the maze were the calamari and probably the best labnah I've ever tasted (so creamy, fresh, and peppery)! We also decided to try 2 local Aegean beers and share a raki to try a local spirit. All paired beautifully with the spread. We left very full and satisfied - it was a lot of food for 2 people, but definitely a phenomenal value at $45pp pre tax / tip. The service was attentive and made some good recommendations and the restaurant was very spacious and inviting. We will definitely be back again and try a different main dish (maybe the lamb chops)!

When you get to taste the whole menu for $45 dollars, how the hell can you go wrong. This was the perfect spot to get together with one of our couple friends. Definitely make a reservation because you will need it. And they will make you stick to the two hour seating limit. It's ok because it allows you enough time for dinner. We went with the prix fix menu (which the whole table has to abide by) and it's such a deal. You're presented with all 7 appetizers and it really is a great assortment. And all very well done. The pita tho! You can tell freshly made and paired well with every starter presented. With this tasting menu you can pick 2 main entrees served family style. We did the steak and the lamb chops and both did not disappoint. The sides were the spinach and orzo and cauliflower with garlic yogurt. The meal also came with dessert but by this time I was sweating from being so full (and maybe the two glasses of white wine). Great spot and deserves another visit for sure. Maybe some branzino next time because peeping at other tables it looked pretty darn good.

While you can also order a-la-carte, the $45 per person family-style option called Rana's Table is perfect for trying all the delicious western Turkish food at this restaurant. For the two of us, we got 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. This adds up to 15 dishes to share, which is actually where the name of the restaurant Rana Fifteen comes from. Standouts from the starters included the labneh, stuffed mussels, garlic shrimp, and eggplant fritters. For our entree, the branzino (+$10) was perfectly tender and light with a crispy well seasoned skin. We were pretty full by the time the traditional dessert came out, so the light and delicate texture of the rice paper pudding was a great way to end the feast. Everything was uniquely delicious and it was such a memorable dining experience!

Had an unforgettable date night at Rana Fifteen--an absolute treasure in Brooklyn NY! The vibe, the service, and most importantly, the food were phenomenal. Their $45 per person *Rana Table* option is a steal: multiple dishes, all showcasing seasonal ingredients. From small plates to seafood, cheese, dips, and olive oil, every bite is a delight. Inspired by the West Coast of Turkey on the Aegean Sea, Rana Fifteen offers a unique culinary experience that's both refreshing and comforting. Can't wait to visit again; just call me a regular because the food was that damn good!

Came here for my birthday dinner and everything was great. Do make reservations! The place has a warm and cozy feeling. Packed with patrons buzzing conversations, so if you're looking for something romantic, this may not be the place. We did the Rana's table and it did not disappoint! Our steak was cooked to perfection. The apps were great, as we got to taste a bit of everything.

Have you ever had Turkish food from the Aegean Sea region? It's your favorite Turkish food with a sophisticated touch to it. I got to experience Turkish brunch at @ranafifteen and it did not disappoint! Just simply pick which eggs you want and the delicious small plates keep coming out. Everything was so fresh and high quality! The service was amazing and the atmosphere is amazing because you feel like you're in a cave! It's so pretty! It's a great deal too might I add. Insta: @thehungrysw Çilbir- poached eggs, yogurt, brown butter. Borek Cheese & Olives Crete Ezme Izmir Tulumu Soujuk Kizartma Akitma Eggplant & Strawberry Jam Izmir Pine Honey & Butter Grape Molasses & Tahini Young Walnut Preserves Fresh Fruit

ranafifteen is a hidden gem for those craving Western Turkish Cuisine, Our recent visit for the tasting menu left us utterly impressed. The tasting menu cost $39 per person ( min 2 person ), start with 8 mouthwatering appetizers, followed by 4 seasonal dishes, plus 1 entree, 1 side and dessert. The stuffed mussels and shrimp were standouts-bursting with delicious flavors. For the main course, we opted for the grilled Branzino, a hit for seafood lovers. Cooked to perfection, it had that fantastic smoky grill taste. Beyond the food, Rana Fifteen's ambiance and service are top-notch. The place is stylish, creating great atmosphere for a memorable meal. In summary, this spot is a must-visit if you are into Western Turkish Cuisine.

After seeing the Lightscape show at the Brooklyn Botanic Garden, Rana Fifteen was the perfect spot nearby for dinner with my wife. Upon walking in, the architecture and cozy design took us right to the owners vision. Then the owner came up to us and sat us at our table! I knew we were going to have great Turkish food when I saw a restaurant full of Turkish people seated! What a great atmosphere and mood this place puts you in. The Rana Table option is THE WAY to dine here. You get a little bit of every single appetizer and Mezes they have and split an entree. Labneh dip and the fried eggplant were killer dishes. If it were socially acceptable: I could brush my teeth with that labneh dip! As for entrees: if you don't try the Iskender steak, you are doing yourself a disservice! So outstanding. Great drink menu by way way. If you ate at the bar, it wouldn't be the worst thing that's for sure!! We will be back for sure!

We were looking for a healthy meal for dinner and came across this restaurant. I called them and they weren't busy at 5:30 pm so it worked out well for us - party of three which includes my toddler. Inside is beautiful-- service was fine. We sat down and got the menu and saw it was a pretty decent menu. We had the salad which was a standard salad pretty good. We also ordered the fava been appetizer which I wasn't a big fan of - it seemed a little bland to me. They do have a prefix menu - but we wanted to try more of their mains so decided to skip it. We ordered the Branzino which was delicious - but it was a little hard to see the bones since it was dim in there. Lighting needs to be better especially if you have a whole fish. We also ordered the lamb shank dish a the lamb was phenomenal but the mashed potato was okay. We got the check. I wouldn't really go back - the food wasn't exceptional but standard. Service could be warmer.

Excellent Mediterranean tapas + lovely ambiance = a crowd pleasing choice! Why can't there be more places with great quality food where you get a taste of virtually the whole menu for $45? I came with a group of 6 and we genuinely tried and loved every dish on the menu. As a vegetarian, I had a ton of options and really enjoyed it too. The ambiance is elegant, but not stuffy and the service is great. We came on a weeknight to celebrate a birthday and they let us close the place down. A great spot for anything from a date night to a group gathering with friends or family. Come for brunch or dinner and support this great new place!

10/10 You can really taste the quality and freshness of the ingredients in each dish. Everything was perfectly prepared and absolutely delicious!! The garlic shrimp was one of the best garlic shrimp dishes I've EVER had in any cuisine. It was so flavorful, it left me wanting more! The orange glazed octopus was so tender and the glaze was yummy. The grilled Branzino was moist and packed with flavor! The lamb chops were perfectly cooked and the sweetness of the apricots was a nice marriage of flavors. Loved the ambience and decor, it was simple yet chic and the service was great. I can't wait to go back!

Lovely spacious interior with white brick, accented with blue, as well as cool lights, plants throughout. There was a refreshing Mediterranean vibe. Best brunch deal ever, consisting of 1 egg dish and 15 amazing sides for only $29. There's also Rana's Table for dinner, which includes a choice of entree and side, along with all 8 appetizers, 4 mezes, plus a dessert. The cost of this was $39. I was able to try both and really enjoyed the meals. For the brunch main dish, my friend and I chose Menemen, which is eggs cooked in tomatoes and peppers. This was served in a cast iron bowl and very tasty with plenty of bold seasoning. The savory sides were as follows (in order of my preference): + Thin Pancakes: Perfectly cooked, and was even better with the tahini, honey and jams + Potatoes with eggplant & tomato sauce: Wonderfully crispy and full of flavor + Beef Sausage: Juicy and succulent + Borek: Light flaky outer shell with a generous amount of spinach and feta filling + Goat Cheese: Hard with a sharp taste + Tomato & Cucumber Salad: Crunchy and fresh veggies + Cheese & Olives: Soft white cheese with seasoning and spices + Baguette: This was just okay, but a little on the tough side. Below the sweet sides are listed: + Tahini & Grape Molasses: So addicting, creamy smooth, sweet and delightful tasting + Mandarin Preserves: This was bright and citrusy in yummy sugar water + Pine Honey & Butter: Thick, sticky, mixed with fluffy butter + Honeydew Melon: Fresh cut fruit + Strawberry Jam + Eggplant Jam When I came with a friend for dinner, it was difficult to choose between Grilled Lamb Chops or Grilled Branzino. We decided to go with the Grilled Lamb Chops for our entree, which had a $10 additional fee. These were grilled beautifully and the meat was amazingly tender and well seasoned. For our side, we selected the Bulgar, which was roasted tomato rice with peppers and mint. The rice was just the right consistency and was quite flavorful. From the appetizers, I did not eat the Mussels stuffed with rice. The remaining appetizers included: + Fried Calamari: Nice and crisp with lemony sauce + Garlic Shrimp: Jumbo sized, and the garlic shines through + Salad with feta cheese, orange, served with pita bread + Cheese + Labneh + Fava Beans The sides consisted of various vegetables: + Potato Salad + Tomato and Onion + Artichokes + Okra Dessert was Gullac, which was rice paper soaked with milk and honey, pistachios, and strawberry. The rice paper was delicate and was delicious with the milk and honey, without being too sweet, while the pistachios added a warm nuttiness. Service was top notch. The hostess and servers were friendly and welcoming. I definitely had an enjoyable and satisfying experience dining here.

We came to Rana for brunch and I was really excited based on a friend's review. I ended up making a reservation right when they opened Sunday at 11am. We were very much the only ones there for a while but service was professional. The space itself is beautiful. Beautiful interior and lovely space with white brick and very well lit inside. For brunch since there was 4 of us and we were able to get both main egg dishes, menemen and the çilbir. The menemen reminded me a lot of shakshouka, which was eggs cooked in tomates and peppers. The çilbir was poached eggs in a yogurt sauce, and this was easily the table's favorite. Outside of these mains there was roughly 15 sides. We were also given potatoes cooked in a tomatoes sauce, beef sausage, goat cheese, plus a handful of other cheeses, a baguette, pancakes etc. The menu more or less follows what they have in stock and it's a fun way to eat with others. Overall a satisfying experience I just think it's a little steep, price wise ($29 / per person), as far as dining goes.

Rana Fifteen is a small gem in Brooklyn serving Turkish yums. I had the seafood orzo and and tried my friends lamb. The seafood was cooked well and the orzo was flavorful and the lab was super tender. But all tasted very good. The restaurant was clean and really empty, but decor was great. Our server was nice and even gave us side recommendations that were not on the menu. If you're craving Mediterranean food and you're in the area, might be worth dropping by.

Food was some of the best Mediterranean I've had. This will be a routine for us. Service was great and recommendations were on point. Ambulance excellent. Small and tastefully done. Never been to Turkey but reminded me of Greece and the food was just as good.

I unfortunately did not get to try the food here because we arrived on time at 12 for our reservation, but were not seated for 15 minutes despite there being ample table space. We saw the owner combine tables that would have fit us into a longer table for another party that had not yet arrived, but did not think to combine the other tables for 2 that remained empty while we stood there. Çök üzgündüm çünkü iyi Türk kahvaltı az bulunur New York'da ama maalesef buraya dönmeyeceğim.

Go for the Rana 15 brunch!! Get reservations! Delectable! If you like fresh fruits, cheese, bread and the jammiest poached eggs, you will love this treat.

Came here without a reservation on a Saturday and was seated almost immediately. The staff was attentive and explained the menu to us. We ordered the brunch and because there was three of us we got to choose two egg dishes (it's one per two people). My favorite was the cilibir, it was creamy and delicious. It was a great way to try a bunch of different dishes - some of my other favorites: the sausage, the bread dipped in cilibir, this flaky spinach borek? Anyways the food was delicious and we were so full at the end.

What a wonderful meal! SO tasty. Beautiful, casual vibe. And friendly service. Highly recommended. The labneh and pita were tasty. And the vegetable casserole (I forget the Turkish name) was very flavorful. And I loved the roasted cauliflower with yogurt sauce. I hope to return soon.

The brunch tasting menu is awesome value for money. A great place to impress out-of-towners. All of the food was lovely and the portions were generous. Bring your appetite. Definitely more suitable for groups than couples. I will be back.

Welcome to Rana Fifteen a place inspired by the owner's mother and her love for cooking. It serves up authentic Turkish cuisine in a space that is welcoming. If you are unsure where to start --ask the staff - and they will give you recommendations based on your preferences. They offer a nice selection of cocktails. "Rana's Table" is aimed for a minimum of 2 guests and you get to experience a tasting of all 8 appetizers +4 mezes +1 entrée + 1 side + 1 dessert - all for $39 per person. This seemed like a lot of food for us so we started with the Atom Labneh, which was delicious especially when you dip the flat bread in. We split our entrée - The Iskender Steak 8 oz of angus strip, that was topped with tomato sauce, brown butter, yogurt, and flat bread. It was perfectly cooked. Make sure to try the dessert: Gullac (rice paper soaked in milk & honey, pistachios and strawberry). It was so light and refreshing. The service is amazing and attentive throughout your time there. Wishing Rana Fifteen all the success! I can't wait to return to try out their brunch menu!

Came around 11 and ordered the Rana Table, not only did it take over 45 minutes to come out but the amount of food was pitiful considering it costed $35 a person. I tried to think of a justification for the price but the main entrees contained four eggs total with zero other protein or expensive ingredients. The rest of the sides tasted decent but mainly consisted of small bites of cheese or jams/spreads. On top of this we were charged a 20% gratuity fee for having a "large party" of four people, which I have NEVER seen before for such a small group. This was particularly insulting as the service was notably subpar as it took several requests for the check the be brought over, water was only filled once, and the food took so long to come out we thought our server must have forgotten to put it in as several parties larger than ours that came after us got their food first. Overall we paid $190 for a four person brunch and I would NOT recommend this place for anyone looking for a quality, well-priced meal. I would suggest going to a decently high end steakhouse and spending a similar amount of money for a much better experience.

I believe this is the best restaurant in Park Slope, interior is bright and stylish, the taste of the food is amazing and sophisticated.Highly recommend the rice paper dessert, mussel dolma, and the lamb shank

Amazing Amazing Amazing! It is like a hidden gem. You can't beat the chefs tasting menu price and the food was great. Drinks were perfection. strong and flavorful. Service was excellent. The yogurt with brown butter is a must try!

All I can say is WOW. One of the best Mediterranean restaurants I have been to in a long, long time - and my family is Middle Eastern so I know good food from this region. Everything we ate was exquisite, exceptional, delicious, incredible! Our server was sweet, informative and had amazing energy. The ambiance is STUNNING - so cozy and inviting, you truly feel as though you're in Greece by the seaside with the beautiful plants and white exposed brick everywhere. Gorgeous bar too! I'm in love with this place and can't wait to go back.

Its a very nice and comfy enviornment. Service was on the slow side- well to be fair, gave me time to decide on the menu. The food was good, but a tad bit on the saltier end. We had Rana's table for 2, but only 1 pita bread? Like everything was exactly 2.... 2 mussles, 2 shrimp, 2 eggplant balls, why not 2 pita bread? That's just my opinion. The menu said 3% off cash payments, but the waiter didn't ask if we were paying cash or credit, granted it was only just $3 off $100, not going to argue for $3. Lastly, there was a cute cup of hot chocolate (about 60ml) as dessert, i would have preferred more options to choose from.

As a turkish person, its always great to sometimes eat the food you grew up with! All the staff were so attentive and the food was amazing. I love having all the options from eggs, cheese and olives to pancakes, orange jam, tahini and pekmez. Finished off with some Turkish coffee, it was a joyful time. Definitely will be back to try their dinner as well!

Amazing food! Came here with my boyfriend and tried Rana's Table special (a sampler of small plates, dips/spreads and appetizers; plus 1 entree + side for 2 people; and dessert). Note, the special is 1 entree for every 2-people. My boyfriend and I ended up doing the family-style special and ordered the branzino to split (additional $10 up charge). Originally we were worried about there being enough food, but there was plenty. The variety was amazing. If you love Mediterranean/Turkish food, you will love this place. Can't recommend it enough!

Firstly, love the ambiance of this place. Simple, light, and very Mediterranean like. Our server was incredibly kind and great the evening we went. We were the only ones as we went right at opening since we had a baby with us which is kind of perfect. As for the food: 1. Shrimp - incredible. I'd literally come back just for the garlic spice mix used on the shrimp so flavorful. 2. Labneh - a more unusual taste to it with a spicy oil on top served with pita. I do wish the pita was served properly warmed. 3. Tarma - not fishy tasting at all and rather quite good. Also served with pita. 4. Halloumi salad - probably the most disappointing of the appetizers as the grilled halloumi wasn't warm. Not sure I cared for the orange wedges in the salad either but the rest of it with the dressing was really good. 5. Calamari - excellent and perfectly lightly fried with a nice dipping sauce 6. Lamb Shank - amazing. I loveddd the sweeter sauce that it was served with. Wow so good 7. Branzino - excellent and very simply prepared and so easy to take the fish off the bone. So good. 8. Lamb chops - only other item that was disappointing. These were overcooked and not hot at all when served to us. Really disappointing as we were all looking forward to this. For sides, the restaurant provided us with 3 sides on the house which was very nice so we got 2 portions of the cauliflower (small sides) and 1 portion of the rice which worked well. All in all, this was an excellent meal with excellent service. You need to go visit this place!!

Had a Resy for 6:30 pm on a Monday (today). Even got confirmation email on Sunday and texts same day. Showed up and completely closed. If you're not open, don't accept reservations, and if an emergency happened, perhaps notify your reservations?

What a beautiful new gem on the park slope/gowanus boarder. The owners did a beautiful renovation, lovely vibe, warm and welcoming staff and the best of all- great food for a reasonable price! Rana's menu offers a "rana's table" menu that includes ALL the appetizers, mezze, 1 entree + 1 side and dessert for only $39 per person. For our entree we took lamb chops (for additional $10). Every dish was beautifully presented and flavorful. Go ahead and enjoy!

Would like to see the place again after it's been up and running for a bit and once they get their liquor license. The atmosphere is really nice, very clean and open design. The waitstaff was super friendly, but they only had two people working on a Friday night and so it was tough to track down someone for questions and wait time for courses was a bit long (think this will improve over time). The food itself was pretty good. The cheeses and vegetables were very fresh. They have a special which is a great idea in theory but not the best upon execution. It includes a bit of each of the 8 apps and 4 mezzes, which sounds great, but they all come at the same time which is a bit overwhelming and leads to some of the hot items not really being hot. The lamb chops were great, had a very tasty sauce and the dessert was a pleasant surprise. Overall some kinks to work out but I think this place will be very solid in time.

Food: spectacular - really enjoyed the diversity of the Rana's table option. I'd have never gone for eggplant but it was delicious and my favorite thing (closely tied with the halloumi, calamari, and just about everything else). The Iskendar steak was nice, though I think I prefer the kebab version of the dish. The rice paper dessert was next level, holy moly. Service: people are super sweet & accommodating. Currently, the owners are out on the floor and we had some nice convos to learn the inspiration for the place. Want to visit Western Turkey now! Ambiance: beautiful space with spartan, minimalist vibe. Food speaks for itself. Currently BYOB too, which made for a fun wine selection process ahead of dinner!

Wow, just wow. Had a dinner here with the ladies friday night and it was very delightful! Of course when we saw the family style we knew we had to get it! $39 per person. What a freakin steal! The appetizers were amazing and had so much flavor. There wasn't one app we didn't like. We got the octopus and the steak. The octopus was amazing and well worth the extra $10 but I was indifferent on the steak. The dessert was also delicious even though I don't remember what was in it. I definitely want to come back soon!! And the people working there were the nicest!

Amazing fresh food, highly recommend! Slightly pricey but still really good food. Beautiful decor as well.

Came here for dinner with my friends and was pretty disappointed. Firstly, the service took a while, and when we ordered our drinks, no one was particularly pleased with theirs. We ordered the Rana table, which was all the spreads and appetizers + entree + dessert. Even though there were 3 of us, we could only order 2 entrees. My favorites from the starters were the brown butter labneh, the shrimp, and the tahini. I did not enjoy the stuffed mussels or okra. For our entrees, we ordered lamb chops and steak. The steak was super chewy and underwhelming, while the best part of the lamb chops was the topping. For dessert we got a rose-flavored dessert which was definitely topped with pre-made smuckers-type jelly. When we were leaving, we saw some ants on our table. Overall, not an enjoyable meal, and I will not be returning.