Michelle Morgan
Google
I absolutely give this place 5 stars for the food. Great quality, taste like fresh ingredients. The pizza doesn't disappoint. The pan pizza isn't too deep too where is so bready you can't even taste the toppings. I'm not familiar with Chicago pizza so having to eat with a fork and knife is a little a pretentious for me. And that's probably how they do it in Chicago. I'm a west coaster. However, on a Monday afternoon around 12pm and being second in line of being serviced, a 45 minute wait is a little ridiculous. There's gotta be a better cooking system than what they already have. The slices are a a better price point that a whole pizza, but individual slices doesn't make since if you're more than a party of one. But, extremely great tasting pizza.