Ranch 45 in Solana Beach is your go-to for top-notch a la carte meals, from herb-crusted prime rib to sweet treats, all crafted with local love.
"Ranch 45’s holiday pick-up menu is entirely a la carte so you can fully customize your Thanksgiving meal. Choices include herb-crusted prime rib, smoked turkey legs, smoked Cornish game hens, roasted broccoli with parmesan and garlic, pumpkin pie or carrot cake." - Darlene Horn
"The Solana Beach restaurant and butchery is rolling out chicken matzo ball soup, braised short ribs, and potato latkes for take-home dinners. For dessert, try the vegetarian sufganiyots or chocolate caramel truffles. Items are ordered a la carte for pick-up on December 8." - Helen I. Hwang
"The Solana Beach restaurant and butchery will prep your feast for you with items like prime rib, smoked turkey legs, and Cornish game hen as well as traditional sides and desserts. Orders should be placed before November 19 at 4 p.m. for pick-up on Wednesday, November 22." - Helen I. Hwang
"This Solana Beach eatery is offering an Easter feast to feed four people for $250, including Brandt beef New York roast, Chino farm vegetables, and tallow rolls. Add on traditional hot cross buns for $3 or a pitcher of mimosas for $40." - Helen I. Hwang
"A stunning three-course meal for two is available for takeout from Ranch 45, featuring options from filet mignon to cauliflower ravioli. Add a wine pairing for $55. Orders can be places up until February 11, and you can pick up your romantic meal any time from February 12 to 14." - Grace Cassidy
