Don S.
Yelp
I took my wife to The Ranch House on Valentine's Day. I hadn't eaten there for about 30 or so years and my memory of it was that it was a good restaurant with good steaks.
My wife ordered the Filet Mignon, and I ordered the 16 ounce Ribeye. Both of us ordered it medium rare.
When the orders came, my wife's steak was luke warm and mine the same. I was surprised it was so thin, and it was tough. When the waitress came and asked how it was, I remarked that it was tough. The vegetables and potato was fine and the vegetables were brocoli and couliflower was in good size chunks.
She took it back and said she would have the cook redo it. When she brought it back, the meat tasted worse than before, was very thin, and seemingly half fat. She brought back the plate with the same partially eaten potato (which was OK), but the vegetables had been replaced with these fine little pieces that seemed like the dregs from the bottom of a pan. I did not eat the vegetable as they were unappetizing. As for the steak, I ate a bit, then gave up. I took the major portion of the meat home. That was the first time in my memory that I didn't eat the steak while at the restaurant.
The waitresses were friendly, but based on the sad state of the steak and then the vegetables that I couldn't believe they would serve, I have no expectation of ever returning.
I guess I could chalk it off to it being Valentine's Day and with the volume of entrees served of the ribeye, that they simply were running out of decent steaks to cook.