Ranch Pizza Northeast
Pizza restaurant · Woodlawn ·
Detroit-style square pizzas with crispy, caramelized edges
Detroit-style square pizzas with crispy, caramelized edges
"Specializes in towering Sicilian-esque squares with dense layers of pepperoni or dollops of ricotta for those seeking a square-pie experience." - Dianne de Guzman
"The thick, cheesy-edged pizzas from Ranch travel well, potentially because of their size — sauces and toppings just add more flavor to the airy crust below. The pizzas are also available by the quarter — sort of like a slice — so customers can try a variety of different pies in a single order. With locations all over Portland and its suburbs, finding a nearby Ranch Pizza is usually fairly easy. It’s available for takeout and delivery." - Brooke Jackson-Glidden
"Ranch PDX’s Detroit-style, square pizzas were once a curiosity in Portland, with spongy dough crisped on its edges to create decadent caramelization. With four brick and mortar locations, Ranch’s iconic style has now become a major part of the Portland pizza firmament. The Ezzo pepperonis curl gently on top, allowing oil to permeate the thick dough beneath, and thin strips of basil add a light herbal note to the otherwise heavy surroundings. This pizza is enjoyable with or without the restaurant’s iconoclastic, house-made ranch." - Nathan Williams
"Known for decadent thick square pizzas with a great cheese crown and really good dough texture." - Brooke Jackson-Glidden
"Pizzeria that eschews tradition, known for ranch-accompanied pies." - Brooke Jackson-Glidden
