Sylvia I.
Yelp
Wishing I could land a buffet on the way to a friends house, the first exit I ran into Ranchero King. I had a flashback of one time when I was broke down on the side of the road and I ended up here. The staff were nice to me.
So I tried it for the first time today. It's a huge Mexican restaurant with many options. If they don't offer you a receipt upon entering, your next meal is free.
The salad bar is limited but relatively fresh considering that it's early evening. Its green salad has basically iceberg lettuce, carrots, cucumbers and hard boiled egg; and that's pretty much it. The flavor was not phenomenal even though they were fresh.
I decided to try something new which is their carrot and cauliflower salad. It's very spicy with jalapeño juice, but the flavor is really good.
The cucumber and onion salad was soggy, but it didn't taste terrible.
The egg salad had a little kick to it.
The macaroni salad had an earthy flavor to it. It wasn't unpleasant just something I'm not quite used to.
The pear cobbler was extremely sweet. The crust was average texture.
Their corn bread was on the dry side. The flavor was average.
Onto the tamales!!! Who doesn't like unwrapping a gift! I enjoyed the tamale verde. It was moist and you can taste the green flavor of it. The tamale dulce is the one that looks like watermelon. I was told it's sorbet, yet it's warmed. I was really surprised at how nice this sweet it was. It reminded me of cake but made of corn. The small piece on my plate was the Rojos. It was dry.
Here's the fun part: the hot drinks. You can serve yourself some fresh coffee using a ladle, as well as a chocolate cinnamon drink called champorroso. It is thicker than hot chocolate, yet tasted creamy like melted milk chocolate. Mmmmm! Then there's the anato de nuez. I can't describe what it tastes like, but it's frangrant and heavenly. Definitely one to try.
The fettuccini alfredo was too salty for me. The rice was bland. The chicken mole was a little on the sour side.
The watermelon, orange and jicama slices were as expected. Just good old fruit!
I tried the boborón, and it's basically a cookie that's very fine and crumbly. It's nice and sweet. I don't feel guilty.
To finish with my favorite, the bean, cheese, egg tostada was delicious and crispy. Try to catch the cook at the station as she puts it on to the buffet. You will be able to get the over easy egg to use onto the rest!
This was one of the more interesting buffets. Obviously I did not try many other items, but perhaps I'll be back.
Remember to still tip at a buffet, because the waitstaff work hard. :). Gracias!