Rancho Bernardo Inn
Hotel · San Diego
17550 Bernardo Oaks Dr, San Diego, CA 92128
Highlights
Championship golf course, spa, gardens, and two restaurants
17550 Bernardo Oaks Dr, San Diego, CA 92128 Get directions
$$$
Championship golf course, spa, gardens, and two restaurants
17550 Bernardo Oaks Dr, San Diego, CA 92128 Get directions
$$$
"Throughout December, the North County resort will host a life-size gingerbread village featuring Christmas traditions from around the world, a holiday cocktail pop-up, and a Jingle and Mingle with Santa event. Avant will be open for four-course dinners on Christmas Eve and Christmas Day, featuring Australian Wagyu prime rib, dry-aged duck, Alaskan halibut, and pecan cheesecake. A Christmas Day buffet with Christmas paella, snow crab claws, and a dessert display will take place in the ballroom." - Helen I. Hwang
"Rancho Bernardo Inn does not provide an excerpt within the provided text, hence the excerpt is missing." - Travel + Leisure Editors
"A traditional resort with on-site spa services, a golf course, a pool with private cabanas, and multiple dining options, positioned as a nearby luxury option for local getaways." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"Throughout December, the North County resort will host a life-size gingerbread house experience, Santa champagne brunches, and 12 Days of Christmas Cocktails. Avant will be open for four-course dinners, featuring wagyu strip loin or Alaskan halibut, on Christmas Eve and Christmas Day. A Christmas Day buffet with live entertainment will take place in the ballroom." - Helen I. Hwang
"At the 60-year-old resort, which sits on 265 acres of lush greenery in North County, Avant chef de cuisine Sergio Jimenz is featuring a four-course Easter brunch featuring dishes like grilled Maine lobster and pork belly porridge. In the hotel’s Aragon Ballroom, enjoy live music while feasting on a bottomless brunch buffet." - Helen I. Hwang
