Randy's Steakhouse

Wow 🤩 We drove from Fort Worth to support an iconic steakhouse. After reading stories about their loss of customers, due to the City of Frisco dragging their feet on road construction. I ate here 20 years ago when I lived closer and remembered what a great experience it was. So we drive an hour to try again. Well, spoiler alert ‼️ It was even better than I remembered. What a beautiful restaurant in a historical home. Getting past the construction on Main Street was a pain but well worth it. The girls inside greeted and sat us right away. Our server was Nicole and she was a superstar! We started with some wine and a recommendation for the bleu cheese wedge salad. We loved that salad and split it because it was huge. I chose the 16oz ribeye and my wife picked the bleu cheese filet. We decided to split sides and chose a loaded baked potato, mushrooms for the steaks and the Osage spinach dish. OMG 😱 thr steaks were soooo good. Well cooked and packed full of savory flavors. Loved the spinach Osage and thr baked potato was perfect. We had so much food left over that there was a full meal of leftovers going honestly. One of the highlights was speaking to Randy who still cones out and talks to each table. This man cares about his employees and customers. It shows because he’s still successful after 30+ years at the same location. We will be back…..

We went to Randy’s Steakhouse to celebrate my mother’s 73rd Birthday. it was fabulous! Currently, there is construction on the road pit front, but it’s still very easy to get to and they have their own large parking lot. We arrived at 5:30 for our Reservation. The old house is lovely and a great place to celebrate! Our waiter told us the history of the home/restaurant, then promptly took our beverage order. We ordered drinks, the Conundrum Cab was delicious! The Shrimp appitezer, had a homemade cocktail sauce and remoulade sauce. Both were very delicious, great flavors. We also ordered a variety of other things to come with dinner. It was Friday, so we had a 12oz. Prime Rib, which was cooked exactly as we asked. The Blackberry filet mignon was also cooked to perfection. The sauce was delicious, the filet mignon flavor was fresh, smooth, and went excellent with the blackberry sauce. We aldo had some sides: Macaroni & Cheese as smooth, creamy with an amazing crispy top! It was very delicious! It is enough to have as a main dish. We all shared the Onion Rings, Steamed Asparagus, and Steamed Broccoli! The veggies were very delicious! The Onion Rings are a Heaping Huge pile!! They’re amazing- definitely try them! For dessert we ordered the Chocolate melting Cake to share. It does take 20 minutes to prepare, so you may want to tell your waiter a bit early. Our evening experience was so enjoyable, we plan on coming back again soon!

My wife and I decided to FINALLY try this place for our anniversary. We've only heard great things about this place. Unfortunately, it was some of the worst steaks we have ever eaten. I ordered the Blackberry Filet. The sauce was sweet, but tasted burnt. The steak was cooked Medium and Well Done on the same piece of meat. See photos. The meat didn't look like a filet and the combo of burnt sweet flavor and beef jerky made for one of the worst steaks I ever had. My wife ordered the Crawfish stuffed filet and her steak was also overcooked. Her crawfish pieces were blackened and also bitter. On the plus side, the bread was awesome. Their homemade butter was also very good. The baked potato was decent as well. They gave us a free dessert. We chose their house speciality of Bread Pudding. Also... Burnt flavor. The service was top notch. They also gave us a free bottle of wine for our anniversary. That was very nice and unexpected. We were very disappointed in our visit.

What a fun experience! We really enjoyed our time here. Nicole was our waitress and she was amazing. I am picky when it comes to my steak and it was cooked to perfection. The blueberry lemon martini was so fresh. These days all of the steakhouses seem the same but Randy's is unique and equally as delicious. We will be back for their August wine night! It was also 1/2 priced drinks on Wednesday which was a fun surprise.

From the moment we walked in absolutely phenomenal experience our waiter Brandon was very knowledgeable and invited us to a conversation on the history of the building. The gentleman had great offers for food and beverages. Will definitely be back very memorable experience. Food was phenomenal

Last night, my husband and I went to Randy’s for the first time and we could not have enjoyed it more! Julio was an amazing server and we had great conversations with him. The house/restaurant is beautiful. We met Randy, the owner, and he was greeting each table personally. Plus, on top of all of that, the food was incredible! We were very pleased and will definitely come back!

Dined for my husband’s birthday. We decided to support Randy’s because of all publicity about road construction affecting their business negatively. Apparently the publicity worked. It was a full house. Steaks were excellent and mint julep was tasty. However good service was lacking. We ate in bar area ( many others were as well). Service was slow and inattentive and servers didn’t seem interested.

Our first visit to Randy’s was outstanding! We celebrated our anniversary, and everything—from the delicious food to Laverne’s exceptional service—was perfect. We’ll definitely be back. Thank you for a wonderful evening!

Wow We drove from Fort Worth to support an iconic steakhouse. After reading stories about their loss of customers, due to the City of Frisco dragging their feet on road construction. I ate here 20 years ago when I lived closer and remembered what a great experience it was. So we drive an hour to try again. Well, spoiler alert ‼ It was even better than I remembered. What a beautiful restaurant in a historical home. Getting past the construction on Main Street was a pain but well worth it. The girls inside greeted and sat us right away. Our server was Nicole and she was a superstar! We started with some wine and a recommendation for the bleu cheese wedge salad. We loved that salad and split it because it was huge. I chose the 16oz ribeye and my wife picked the bleu cheese filet. We decided to split sides and chose a loaded baked potato, mushrooms for the steaks and the Osage spinach dish. OMG thr steaks were soooo good. Well cooked and packed full of savory flavors. Loved the spinach Osage and thr baked potato was perfect. We had so much food left over that there was a full meal of leftovers going honestly. One of the highlights was speaking to Randy who still cones out and talks to each table. This man cares about his employees and customers. It shows because he's still successful after 30+ years at the same location. We will be back.....

Overall, good dinner except for a few service things. The good - We wanted to try Randy's because we're about to move and we'd never been before. We made reservations for 6:00pm and arrived at that time. Traffic is crazy around there now so give yourself time to park. We were seated shortly after arriving which was great as it seemed to be a busy night. Inside is really cool. Love the old charm and house feel. The not so good - it was about 10 minutes before a server came to our table to acknowledge us. Two servers arrived at the same time and one of them took our table - OK. We placed our drink orders and looked over the menu. Drinks were dropped off. A good while later, server came back and we have appetizer order. We should have placed food order at that time as well because it was about 15-20 min before he came back to take our food order (6:45pm at this point). Onion ring appetizer arrives and they're very good - huge portion as we didn't even finish them all but we will at home, lol. We ordered Pork Chops, Parmesan Crusted Tilapia, Salmon,and Kids cheeseburger. We had the sautéed spinach and liyonnaise potatoes that hubby wanted to try. Everyone enjoyed their food and had leftovers. We'll gladly eat them today. Overall, decent experience besides the amount of time it took.

Went to Randy's Steakhouse for the first time and it was great! My mom is a local and we have been wanting to support this restaurant for quite some time. Flash forward to her birthday and here we are! Perfect location in downtown Frisco and a historical site, which makes it that much more interesting. Cute, family photos adorn the walls and you can tell this place has been a staple of the city for quite some time. I had the blackberry 8 oz filet and it was cooked perfectly. My husband had a ribeye and couldn't stop saying how good it was. Between the two of us, we also shared a Cesar salad, which had a nice kick of jalapeño; and the stuffed jalapeños quick were awesome. Service was top notch and Randy even came by to see how our meal was. Upon leaving, they even gave us a bottle of wine to celebrate our anniversary at home. We will definitely be back! Please paint me a visit and tell them I sent you

The restaurant is in an old home in old town Frisco. The service was attentive and good. The food was very good. They have some unique spins on some dishes but it was nice. My prime rib was tender and flavored nicely. They home bake bread and it was nice and fresh and good. We had the shrimp for an appetizer and it is nicely displayed and cooked perfectly. The order of onion rings reminds one that we are in Texas and they do everything larger! I recommend giving this one a try.

Great food, great people. Everything was great and we got to meet Randy and his wife. Super sweet. We will definitely be going back again and again.

Great steakhouse in old Downtown Frisco. Original home built in 1800's updated to accommodate 75+ for dinner or private rooms for small gatherings. Nice menu for steaks, limited seafood options. Decent drinks and wine cellar. Hector was excellent server.

Excellent food, service and ambience! Randy actually walks around and visits with the customers making sure everyone is having a good experience.

Growing up here in Frisco, and being a local now, I had been wanting to visit Randy's and had the privilege last night. We had dinner here to celebrate the New Year and had a wonderful experience. The hostess and waitress were both very nice and welcoming. We were sat in one of the larger rooms towards the back, which was great at least while it was empty. Throughout the evening it filled up and became pretty loud. I'm not sure if it was the acoustics or other diners, but we found it difficult to hear each other at certain times. I recommend asking to be seated in one of the quieter, smaller rooms if this is a concern for you. That is our plan for next time. In regards to our dining experience itself, it began with the bread. This bread was one of my favorite appetizer breads I have ever had! It is extremely fluffy, sweet and paired beautifully with garlic butter on the side. We loved it! After the bread, we split Randy's Caesar Salad. We both enjoyed it, it was a classic take on a typical caesar salad and was topped with tasty croutons discs. For our appetizers, we ordered the Panko Crusted Brie and the catch of the day, the Coconut Shrimp. The brie was presented along with thick toasts, garlic cloves, meant to be spread as a paste on the toasts, red grapes and the panko crusted brie itself. I am a huge fan of brie and I thought this one was good! The garlic and grapes made it a great appetizer overall. The coconut shrimp was also pretty good and is actually on the menu all the time, which was great to know! For our entrees, we ordered the Bone-In Rib Eye Steak and Rib Eye Steak, both medium rare. The presentation of the bone was amazing and both steaks were equally as delicious. They were a little more rare than I would have liked but I had cut into it too much to be sent back. I still throughly enjoyed the flavor, texture and experience of both. We also ordered the Béarnaise and Bordelaise Sauces to go with our steaks. I loved the Béarnaise Sauce and it compares nicely compared to other béarnaise I have had around restaurants in the area. The bordelaise was not my particular favorite, but if you are a red wine fan, I think you will love it. For our side, we only ordered the Garlic Mashed Potatoes. These were another of my favorite parts of the meal. They were creamy, whipped and absolutely delicious! Also, to note, the sides are large and meant to be shared between a couple of people. It split perfectly between us two. Lastly, for dessert, we ordered the Key Lime Pie and Randy's Famous Bread Pudding. The bread pudding was so good! It came with a scoop of vanilla ice cream on top and green apples to the side. It was definitely our favorite of the two desserts. The pie was okay, it was not as strong in lime flavor as we expected. It was still good but seemed more like a plain cheesecake with lime syrup on top. Ultimately, we had a great night here at Randy's. We were so happy to finally visit and next time will request a quieter room and try a couple of the other dishes too. The highlight of our night was getting to meet Randy himself! He came through during our dinner to greet the guests and it was so great to get to meet the man himself! Thank you for a great night and experience!

Love this place! Food is great and the experience was pleasant! Went for my birthday and was gifted a bottle of wine. The bar has a great vibe and great food! Garlic mashed potatoes with short ribs, YUM!!! Will definitely go again! Highly recommend!!!

Still our all-time favorite restaurant in Frisco. Randy is a local institution and as sweet as they come. Lavergne is an excellent host and tour guide for the history of the place. Going to Randy's is like going home. Every time.

We were seated in back room off bar area. The NOISE level was unreal. The room held about 40-50 people but with low ceilings in old house we could not even talk or hear what the waiter was saying. We had reservations at 6:30 and left around 8:45. Service was slow, steak was good but have had better, baked potato was large but barely warm. We have been here before but will not return. Reason noise levels and cost. I do t mind paying for a good steak dinner where we can visit with friends but this place .No!!!

Sadly we have been to Randy's multiple times and not had much of an issue. However, tonight was awful. Appetizers came out cold, let it go. Ordered 3 different types of steak and one fish dinner, 2 sides. 2 steaks were fine, all of the rest was cold. Never a true acknowledgement of anything being wrong. They did comp the meal but they also comp the couple next to us. This was not about the money or comping the meal it was simply a very disappointing experience. Hopefully he can turn his business around.

Amazing service, food, and atmosphere. I made a reservation a week in advance and while dining, Randy, the owner, came to our table. He remembered our phone call and asked which one of us he had spoken to. I told him over the phone that we would be celebrating my Dad's birthday. After we ate dinner, they brought us a delicious chocolate cake with candles and a plate that said "happy birthday" with my Dad's name. They also gave us a nice bottle of wine with a custom sticker saying "happy birthday *Dad's name*". They were so amazing and sweet, I'd definitely go back and recommend it !!

Went here for our anniversary and the food was amazing! We ordered the surf and turf (steak and lobster) and the tornadoes (beef) and both were so good that we shared our plates with each other. The owner is so nice and friendly, he made sure the service was top quality. They gifted us a bottle of wine and dessert for our anniversary!!! Highly recommend this place

We went to Randy's Steakhouse to celebrate my mother's 73rd Birthday. it was fabulous! Currently, there is construction on the road pit front, but it's still very easy to get to and they have their own large parking lot. We arrived at 5:30 for our Reservation. The old house is lovely and a great place to celebrate! Our waiter told us the history of the home/restaurant, then promptly took our beverage order. We ordered drinks, the Conundrum Cab was delicious! The Shrimp appitezer, had a homemade cocktail sauce and remoulade sauce. Both were very delicious, great flavors. We also ordered a variety of other things to come with dinner. It was Friday, so we had a 12oz. Prime Rib, which was cooked exactly as we asked. The Blackberry filet mignon was also cooked to perfection. The sauce was delicious, the filet mignon flavor was fresh, smooth, and went excellent with the blackberry sauce. We aldo had some sides: Macaroni & Cheese as smooth, creamy with an amazing crispy top! It was very delicious! It is enough to have as a main dish. We all shared the Onion Rings, Steamed Asparagus, and Steamed Broccoli! The veggies were very delicious! The Onion Rings are a Heaping Huge pile!! They're amazing- definitely try them! For dessert we ordered the Chocolate melting Cake to share. It does take 20 minutes to prepare, so you may want to tell your waiter a bit early. Our evening experience was so enjoyable, we plan on coming back again soon!

We ate at Randy's the other night for our anniversary. The service was fantastic. The ambience was great. The food was awesome and the price was reasonable. Sadly, there were only about four couples in the whole place because the downtown is so torn up. However, the parking lot was empty. The people of Frisco really need to support these downtown businesses.

I like Randy's. I love that it's locally owned, historic, and is in the old part of Frisco. The service was nice, appetizers were good. Pasta and baked potato were good. I think the steaks were just okay, and for me, it's not enough to get me back, except for some appetizers & nice glass of wine.

We went to Randy's Steakhouse about 10 years ago and had a wonderful time with a group of friends around the holiday season. We went this time with a couple of friends days prior to Christmas and did not feel the same warmth. The server was slow and inattentive. The food came out sporadically. We only enjoyed half the items. It's not the same.

I took my husband out to dinner for his birthday on Saturday night. We ordered the calamari the mashed potatoes, creamy, spinach, pork chop, and blue cheese fillet. The food came out hot and it was delicious. Oh, I forgot to mention the bread, it was warm with butter. My husband and I both agree that we would come back to Randy's in the future. It was worth the hour drive from Red Oak.

As delectable as it is charming. This restaurant occupies an old, beautiful quaint Victorian mansion and everything about this place is A+ - the staff was great and the food was just about perfect in every way. The steaks were delicious and cooked to perfection. We were we taken well care of and had just an overall excellent experience. Thank you Randy!

It was yummy of the steak the one I wanted to eat. The service has WiFi and also has internet. The ambiance is well and crowded!

The moment we arrived, the Hostest knew who we were and checked us in. We went through the Beautiful Building built in the late 1800s. We were seated in a larger room with historic pictures on the Walls, so comfortable and just moments later our Waiter came in with fresh bread with garlic butter, and glasses of water and introduced himself. We ordered salads, my wife ordered a Filet Minion cooked perfectly and tender garlic mashed potatoes, wow. I had I had steak tips with clear Brown cognac gravy. Our steak selections we so tender I can not explain it! Finally we both had Crème Brulee! All I can say is Wow. When we finished after a few minutes of digestion our Waiter asked if we were happy with our Experience of course we were thrilled. We asked for our Bill as I had an appointment nearby! When he brought the bill he also gave us a bottle of wine with happy Anniversary on the label. It was a Wonderful Meal, and a Grand Memory that we will remember and repeat on special occasions! Thank you all for a true blessing and meal experience! Leslie White

We have passed Randy's several times and decided to give it a try. The ambiance is charming and our server Travis was great but overall, it was very overpriced for the value. Everything we ordered was just "ok". We started with the stuffed mushrooms and crab cakes. Though the crab cakes were pretty good, they were incredibly small (2 ounces according to the menu) and even though they state the size, for $26, it was pretty sad. Next up was a wedge and Caesar. The hubby liked the wedge but felt it was drenched in dressing. The Caesar was absolutely not a Caesar and was the most tasteless Caesar I have ever had. I could taste no dressing, the lettuce was soft, there were olives which made no sense. The large Parmesan "discs" added nothing and was stale tasting. For steaks we got the filet and ribeye. Both were cooked well but were again, "ok". I have had worst but I have definitely had better. Our side for our meal was the au gratin potatoes which was easily the least favorite dish of the night. It was various sized diced potatoes swimming in a loose and oily cheese sauce. Finally, we ended with the "famous" Jack Daniel's bread pudding. Sadly, the meal was not redeemed by this sweet ending. The alcohol flavor too strong and the bread too mushy. Nothing really famous or noteworthy. Overall, we left feeling we were glad we gave it a try but know we won't be returning. The ambiance and history is there. It was a shame that the quality of food the price was not.

The best service and food I've had!! Randy himself came out and said hi to each table and asked us how the food and service was. Very personable!!!

Enjoyed Randy's so much! Vintage feel and look. Great service and food was very good. Loved that the owner came by to check with us. Definitely recommend.

Amazing food and great service! Randy is amazing and makes you feel at home. I was celebrating my birthday and they made it extra special. We will definitely be back. I also really like the room ambience and fire in the dining room.

Last night's dinner was outstanding! Our group ordered a variety of steak options, and the Blackberry Filiet was very good. All the steaks were cooked perfectly. The sides were a great complement to the steaks. The service was top-notch and the staff's suggestions were spot-on. Don't miss out on the great dessert choices. This family-owned restaurant is located on Main Street in a cool setting - a historical 1800s house.

Visited for the very first time a few weeks ago with friends, and found the entire experience to be odd. We were expecting a high-end steakhouse given the reputation and longevity of the place, but the atmosphere and the service we received definitely did not meet expectations. The interior of the place is old (not in a good way) and dusty, with old antiques and framed photos scattered about, and definitely needs a refresh. We felt like we were trapped inside a "wealthy pioneer family history museum," instead of what we expected to be a high-end restaurant (with high-end prices!), which definitely took away from our experience. The service we received was mediocre at best - our server was friendly-enough, but we sat at the table for about 20 minutes before she took our first cocktail order, then waited another 15 minutes or so for half of our drinks to arrive, then had to wait a while longer for the rest of our drinks to arrive. Not a good diner experience when you're waiting to toast together at the start of an expensive meal. Food was slow to arrive, and again showed up in "phases" so that some of us had to watch our entrees cooling on the table while the others waited patiently for their entrees to be brought around. Again, not a great group dining experience when you can't all start eating at the same time. It definitely felt like there were timing issues in the bar and kitchen, or server issues in managing too many tables, or both. We all ended up ordering basic steak dinners, which everyone thought were fine - but given the off-putting tired interiors and the less-than-top-notch service, none of us felt the price point was worth it. Others may like this place because of its history in a cute part of old downtown Frisco, but it wasn't for us. We won't be back.

So disappointed with the service, my husband and I went fir dinner the week after Valentine's! Almost everything we ordered minus our sides, was incorrect, including our dessert! I emailed the owner never received a response back ... what a bummer! Oh well might have been an off night for our server!

I haven't had food this bad since I was eating lunch in the cafeteria in grade school Tastes like they got industrial food typically supplied to schools or correctional facilities. Meat and fish overcooked, hard and dry. Gimlet was luke warm and undrinkable.

Now I under why we it took us so long to finally dine here. We have lived in Frisco for 20 years and this has to be hands down the worst restaurant Frisco has to offer. Reason for "2 stars" is the dirty martini was actually good despite me being afraid to order it. Hostess team is rude and uninviting upon arrival. Teenagers/college kids on cell phone when we arrived. They looked confused as to why we we were standing there. Told them it was our first time here. They just pointed us to the bar dining hall area to find a seat. The historical house/restaurant is very old which is supposed to be part of the allure and originality of the place however, it's just an overwhelming amount of the owners family photos over the years, old furnishings, dusty wall paper, curtains you name it. Instead of being charming, timeless and upscale it comes across as dark, dingy and in desperate need of a refresh. The entire house/restaurant smells like musty dank bar mats. And theirs a sticky grime feel to the air. I'm deep red of fresh air ventilation. The entire tonight the 3 of us were questioning why we kept going further into this experience. Main bar area room/dinning hall has several tables full and a few people at the bar. Bartenders see us come in looking for a place to sit and ignore us. We find a corner spot at the bar and both bartenders look annoyed we are here. when we we're finally acknowledged, she didn't say a thing, just came up to the bar and looked at us. Not even a "hey what can I get ya?"! The whole thing was just so bizarre. Looking around and observing the scene they have a lot of high school kids running the place. And a couple of bartenders who appear to hate their jobs. At this point we find this place and night just comical and agree to never return. At least we know we weren't missing anything great all these years. May have been great and upscale spot back in the early days of Frisco but it's actually a wonder how this place stays alive? Especially with all the other options in that area for dining.

I could see this being someone's favorite, just not mine. The service was stellar, the location was good but, the food was neither. Service No matter how high I praise our server it would not be enough. The young man that served us was prompt, attentive and plenty accommodating. Honestly, the service would be enough to return for. Location The location itself is what you'd expect from a staple steakhouse. A repurposed house, made into a steakhouse in the middle of a hometown main street. Food Unfortunately, the main event, the food, left much to be desired. The two main complaints would be the saltiness of the food and freshness of the crawfish. After having thousands of crawfish all over gulf coast, we were excited to add crawfish to the steak. The crawfish was old, frozen and chewy. The butter, steak and sauce had a too much added salt to be enjoyable.

Food was excellent, save room for dessert because the crème brûlée is excellent. Ambience of this restaurant is a historic building turned into a restaurant. White tablecloths and candles at each table for a Five Star experience. Many of the rooms had fireplaces. Laverne was our server, we were well taken-care of and given the best recommendations before we ordered.

Food is great as is the service. We eat here every time we come to the Frisco area. The ambiance is like old worn slippers. Very warm and comforting. Where else does the owner chef come out and talk to the customers to make sure everything is all right and to just say HI!!! Love this place.

The atmosphere was perfect, quiet, ambient, festive. Our waiter was Mark he made us very comfortable great suggestions very knowledgeable about the menu. Nice guy all around. Our meals were tasty did not disappoint. Definitely will come here again when in tow

My girlfriend and I visited Randy's on December 20, 2024 for the first time and absolutely loved it! My filet and lobster tail were amazing and my girlfriend filet and dessert were amazing as well. The martini and old fashioned that I had was 10/10 as well. Overall, everything was excellent and I will be visiting again. Our server Andrew did a fantastic job and it was great to meet Randy as well! The ambiance was awesome and gave a cozy but vibrant and welcoming feel! Cheers!

Randy's has probably seen better days with all the awards on the walls. The food was ok not great,especially for the price. The place smells old but not in a good way. Our waiter was friendly but not trained in fine dining but it really isn't fine dining so.....

I had a wonderful dinner with my college daughter last night! Everything was perfect. The food and the staff! Our filets were perfect along with the garlic mashed potatoes and mac and cheese. For dessert don't miss the Creme Brule or the chocolate mousse! Always a pleasure to dine here! Happy Hour is fun too!

Went to Randy's for the 1st time ever on Thursday February 8th at 7:05 pm. I guess that is WAY too late for their staff to work. Hostess were behaving very oddly when I walked in to where they ran into position at the front check in area and were giggling when I walked in. I asked is it okay if I sit at the bar. They verbally told me where it was. Didn't walk me to where it was. I got to the bar & the bartender also seemed aggravated that a guest sat down. She asked if I wanted something to drink. I said yes, "do you have a list of anything that you offer?". You know what, what ever. I'm not even putting the rest of their weird, rude behavior in this post. Just don't go there.

Return for another celebration supper; birthday this time. Called Tue and got just what we wanted at 6pm Thu which fit our schedule. At that hour plenty of seating available just allow for all the going home traffic to get there. Lots of traffic. Nice to have parking lot right next to restaurant. Prompt seating and service all around. Ate too much of course and have plenty of leftovers. We need to have more celebration suppers and come back sooner than later. Posted new photos of old house decor.

If you haven't been, you need to go!! I took a customer there last night. Pork belly app was incredible. Steak cooked perfectly. My favorite was the creamed spinach. Our server went out of her way to make sure everything was to our liking. Met the owners at the bar after dinner. Extremely kind people!

We recently celebrated my husband's birthday and retirement with 17 of our nearest and dearest. Randy's Steakhouse made it a memorable evening. Everything we beautifully arranged in a private space and Rogelio and Natalia took excellent care of us. I arranged everything in advance with Nicole and my pre orders were executed perfectly. Randy came in several times to make sure everyone had what they wanted and were enjoying themselves. We've enjoyed meals here many times and I was incredibly pleased with how successful our party was. Thank you Rogelio, Natalia, Nicole, and Randy!

Very good service. Our server was attentive and kind. The chef came to our table and made sure that we loved the food. Everything we had tasted wonderful.

Amazing August Wine dinner ! We had the most amazing dinner at Randy's. It was the monthly Wine Dinner. Delicious wines and food ! The staff treated us like movie stars! Our servers Natalia,Daniel and Rogelio. Are the best. Thanks Randy for providing a very special evening and what great staff. We'll see you soon!

Stuck in time having the tomahawk Ribeye - can't go wrong, even if the place is haunted!

The quality of the steaks are unmatched in the DFW area. Cooked to perfect order and more tender than any steakhouse in Dallas. BUT the wine mark up price is insane. We bought a great bottle of red wine at local winery for $49.00 - retail price . At this restaurant, the same wine is priced is $153.00. You will notice same ridiculous mark ups on familiar wines. The sides are also too expensive. You don't get one side with an entree, so you have to order an overpriced side or two. It's a shame the owner is gouging customers.

Food is absolutely amazing. staff is very nice and accommodating. Highly recommend. Wine is very good. Lovely environment.

I think this used to be a spot for a great steak in Frisco, (we were there about two years ago, and it was amazing) but we had a less than great night last night for my husband's birthday. Having worked in the restaurant industry I am going to guess it may have been an off night given that it was a Sunday. However, for the amount of money you spend at a place like Randy's you expect consistency. Our server started off by getting my wine wrong and then while he was quick the whole night (they were not busy) he was less than engaging for sure. Our wedge salads were iceberg some chopped tomato and covered in more blue cheese dressing than the lettuce. They spilled ketchup on the table and didn't offer to clean it up. Ultimately, we were just disappointed in the quality of the filets. they were served pretty sloppy on the plates, not cleaned up at all, and the beef was not as tender as you would expect a $50+ filet. I had trouble chewing it. My husband only ate about a third of his. Definitely not what you would expect. Highly disappointed.

Filet, ribeye, and spinach were perfection. Service was wonderful, and the owner came by to say hello. Even on a busy night (Valentines Day) everything ran seamlessly. Thank you, Randy, for a great meal on a special night.