Rang in Đà Nẵng offers a vibrant blend of authentic Indian and global flavors, set in a stylish atmosphere that elevates your dining experience.
"Rang is the Hindi word for colour and splashes of colour adorn the room, including colourful curries in white, yellow, green and red. The owner-chefs are two brothers, born in India and raised in Australia. They received formal training in Western culinary arts and champion a nouvelle cuisine with international influences. Start with chicken tikka, tailed by dal tadka yellow curry with roti or naan. Rice lovers should try their biryani." - Michelin Inspector
Min124 Kim
Calvin Bui
Michal Folusiak
Nic Wong
Cipriano Castro
Nini Davitidze
Nick B
Alison