Rangoon Bistro (N)

The food was 10/10 in terms of flavor, aroma, and balance. The atmosphere was cozy, warm, and had a lively playlist. There was ample seating and friendly service. We shared the Khao Phan Sane (a very large dumpling). The single dumpling had a pork and cabbage filling wrapped in a thick rice wrapper, sitting in soy vinegar, chili oil, and scallions. I could eat two orders of this as a meal and be satisfied! Entrees: Wat Nanyoe (Braised Pork Ribs) marinated with black cardamom, Thai chili, garlic, and cilantro, served with jasmine rice; and the Shan Khao Swe (Shan Style Pork Noodles). Both dishes were filling and had us wanting more with every bite. You can definitely tell the menu and space were curated with care. I liked how this location was split in two: on one side is a diner vibe and the other cocktails. Definitely recommend visitors and locals check out Rangoon Bistro.

Had a quick bite to eat here in the early evening off a recommendation and it did not disappoint! Service was friendly and quick. We had the Khao Pyan Sane to start and loved the sauce with it. For our mains we shared the Amel Aloo Hnat, Beef And Potato Curry and the Mushroom Si Chet, both amazing dishes on a cold evening. We will definitely be back in the future!

The food, the ambience and the service is just out of the world. The food is delicately flavorful and the texture of the food and the pairings of drinks both alcoholic as well as non alcoholic quite impressive. Don't miss the first chicken here. The noodles with the pork is awesome. If there isn't pork, just ask them to add it..it tastes out worldly! Service is impeccable and quick. Loved the outdoor seating, esp in the summer.

I like the dumpling itself but the sauce is too much vinegar. Milk tea is pretty good, pretty high quality. I don’t like the pork noodle that much … it taste a little bit off for me and the fried chicken is … hmmm dry and no taste.

We did family style pork noodles and pork spareribs ribs/rice. Food arrived faster than we though and it was delicious. The pork ribs just fell off that bone and we mixed it in with rice before eating. To note, these dishes are garlic heavy so the taste lasts in your mouth after (in case youre on a date or something 🤣, nothing a stick of gum won't fix or a cocktail to cleanse the pallette after). Service team was great and attentive. Will definitely stop by again to try more dishes. The cocktails at Bone Sine are fun too.

Flavors and taste were rich and tasty. Level 3/5 spice but that didn’t stop me. Generous portions for 2 people as we have leftovers. 10/10 would recommend

Oh my. The food here touches your soul. On a gloomy day due to both the weather and our declining goodness in the world - Rangoon’s food sweetens your mood, warms your body, and says “you got this girl”. The Coca-Cola can sized dumpling grips your taste buds with a sweet, sour, and savory array of flavors making each bite better than the one before. Not to mention, a decent amount of the menu is gluten free with additional veggie options. Make your way here for a delightful and wonderful time to distract from the gloominess in the world.

Good restaurant on Mississippi Ave. We got lahpet salad that had green tea leaves. Salad was okay. Fried chicken was good and crispy as well. It came with a side of coconut rice. We got mushroom noodles which were great. We enjoyed the Shan khao swe made up of rice noodles, spiced pork and spiced peanuts. Overall good quality and portion size. Must try their noodles. They have Pfreim beer 🥹🥹🤩🤩♥️

Food: 4-5/5 Service: 5/5 Value: 4/5 Ambiance: Casual We ordered the half fried chicken, tofu nway and a special, which was ground pork over rice noodle, very similar to a pad thai. I've only had a small sample size of Burmese restaurants, but comparing RB to Burmese places in San Francisco, RB's dishes seemed authentic and at least had authentic SE Asian flavors. The ingredients are very flavorful in the noodle dishes. I really enjoyed the tofu sauce in the tofu nway, the special dish was like a Burmese pad Thai. I thought the fried chicken was satisfying, but if you're looking for a "best fried chicken", I'm not sure this would be it. The house sauce for the fried chicken is a sweet and sour sauce. Staff were extremely friendly. Portions are normal sized. Restaurant is an order at the front and self service water, utensils type of place such as Nong's. I'd come back again when I'm craving Asian comfort food.

I've been wanting to try this place for so long. And finally checked it out last night. Service was quick, efficient and the people working were vey nice making sure we were enjoying everything. Really casual and well-decorated interior. We tried the big dumpling, the fried potatoes, and a couple of the noodle entrees and were absolutely blown away. The best part was their special of the night which was a wide noodle with ground pork. I am sad that it took me so long to get out there. I am looking forward to checking out the rest of the menu soon!

Had the Lahpet salad, pork Si Chet noodles and the mix fry which comes with bean and chickpea fritters, onion pakoras. I love tea leaf salad and would come back solely for this any day. The mix fry plate was surprising good and I appreciated that nothing was over cooked and was just right. The Si Chet noodles were also good in flavor but a little oily. Overall, the food was good and the staff were friendly.