Otto B.
Google
Great service from our usual waitress Paola, a fast, smiley lady. Good selection of dishes and ingredients. I lived many years in Mexico and have traveled the country by land; I married a beautiful Mexican woman often confused for Eastern European. So definitely there is some true Mexican flavor here. I don’t know where the cooks are from, but I understand the owners are from El Salvador (often confused with part of Mexico, but that country is in Central America, while Mexico is one of the three North American countries).
Regardless, there is some authentic flavor to the Mexican dishes, and I know Mexico deeply and widely, as I said.
Tex-Mex—any Tex-Mex food—is actually Mexican cuisine from northern Mexico, and mostly originated in the time when Texas was part of Mexico, so this is actually northern Mexican food (there are really too many cuisines in a vast country like Mexico: northern, Michoacán-Jalisco, Oaxacan, Pueblan, Yucatán, Veracruzan—all offer their own Mexican food. Mexican food is the most diverse and richest).
The dish selection is very good, but naturally limited, as Mexican cuisine is too diverse. You need to live at least a year in Mexico to truly understand why I am saying this. You can eat local food just in Mexico City for a whole year and not repeat a single dish of Mexican food.
Congratulations on your restaurant.
Just, I took a couple of stars the music is too loud and the conversation is difficult. Many restaurants are loud, something I struggle with. There could be a better selection of Mexican Musik.